Ultimate Five-Cheese Mac and Cheese 

This Five-cheese mac and cheese is ultra-creamy, rich, and packed with cheesy goodness. Perfect for a cozy family dinner, holiday gathering, or when you’re simply craving a bowl of comfort food.

Ingredients

Pasta

• 16 oz elbow macaroni (or your favorite pasta)
• 1 teaspoon salt (for boiling water)

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon Dijon mustard (for extra depth of flavor)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper to taste

The Five Cheeses

• 1 cup sharp cheddar cheese (bold flavor)
• 1 cup mozzarella cheese (for creaminess)
• 1 cup gouda cheese (slightly smoky)
• ½ cup parmesan cheese (for a salty kick)
• ½ cup cream cheese (for extra smooth texture)

Topping (Optional for Baked Version)

• 1 cup panko breadcrumbs
• 2 tablespoons butter (melted)
• ¼ cup parmesan cheese

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the macaroni until al dente according to package instructions. Drain and set aside.

Step 2: Make the Cheese Sauce

• In a large pan, melt butter over medium heat.
• Add flour and whisk constantly for about 1 minute to create a smooth roux.
• Gradually pour in milk and heavy cream, whisking until the mixture thickens.
• Stir in Dijon mustard, garlic powder, paprika, salt, and pepper.
• Reduce heat to low and add cream cheese, stirring until melted.

Step 3: Add the Cheese

Slowly add the cheddar, mozzarella, gouda, and parmesan, stirring until smooth and creamy.

Step 4: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and mix until fully coated.

Step 5: Serve OR Bake (Optional)

Stovetop Version: Serve immediately for an ultra-creamy mac and cheese.

Baked Version:

• Preheat the oven to 375°F (190°C).
• Pour mac and cheese into a greased baking dish.
• Mix panko breadcrumbs, melted butter, and parmesan, then sprinkle over the top.
• Bake for 15–20 minutes, until golden brown and crispy.

Serving Suggestions

✔ Sprinkle with extra cheese or fresh parsley
✔ Serve with crispy bacon bits for extra flavor
✔ Pair with a side salad or roasted veggies for balance