If you’re looking for a dish that combines the comforting flavors of French onion soup with the heartiness of funeral potatoes, this recipe is your answer. These cheesy French onion funeral potatoes are a crowd-pleaser at any gathering, delivering a rich and savory experience that will have everyone coming back for seconds.
Imagine creamy, cheesy potatoes infused with the sweet and savory notes of caramelized onions. This dish is perfect for potlucks, holiday feasts, or just a cozy family dinner. They are so delicious, they might just steal the show from the main course!
This recipe showcases how simple ingredients can come together to create something truly special. Whether you’re feeding a crowd or enjoying a quiet night in, these French onion funeral potatoes are a guaranteed hit.
Deliciously Cheesy French Onion Funeral Potatoes Recipe
These French onion funeral potatoes are creamy, cheesy, and perfectly seasoned, making them a delightful side dish. With a crunchy topping and a creamy potato base, they offer a delightful blend of textures and flavors that is savory and satisfying.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutritional Info
- Servings: 8 servings
- Calories: 360kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 35g
Ingredients
- 2 pounds frozen shredded hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) condensed French onion soup
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes for topping
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the thawed hash browns, sour cream, French onion soup, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Spread the potato mixture evenly in a greased 9×13 inch baking dish.
- Prepare the Topping: In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle the mixture over the top of the potatoes.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are bubbling.
- Serve: Allow to cool slightly before serving. Enjoy your cheesy French onion funeral potatoes!
Comfort in a Dish
French onion funeral potatoes combine the rich flavors of creamy cheese and caramelized onions to create an unforgettable side dish. These delightful potatoes are perfect for gatherings, potlucks, or family dinners, providing comfort and warmth with each bite. With their creamy texture and savory taste, they are bound to be a highlight on any table.
Texture and Flavor Harmony
The unique blend of textures in cheesy French onion funeral potatoes makes them particularly appealing. The creamy base, enhanced by melted cheddar and Parmesan, contrasts beautifully with the crunchy cornflake topping. Each forkful offers a satisfying experience, from the bubbling edges to the crisp finish.
Simple Ingredients, Amazing Results
With everyday ingredients, preparing these potatoes is straightforward yet rewarding. Frozen shredded hash browns serve as the foundation, absorbing the flavors of the creamy mixture while providing a heartiness.
The combination of sour cream and French onion soup infuses the dish with rich flavor, elevating the potatoes to a new level.
The Perfect Bake
Baking is where the magic happens. The potatoes need just the right amount of time in the oven, transforming into a bubbling, golden delight. As they bake, the aromas fill the kitchen, drawing everyone in and building anticipation for the meal.
Serving Suggestions
These French onion funeral potatoes complement a variety of main dishes. They work wonderfully alongside roasted meats, grilled vegetables, or even as a stand-alone dish at a potluck. Pair them with a fresh salad to balance the richness and create a well-rounded meal.
A Dish for Every Occasion
No matter the occasion, cheesy French onion funeral potatoes will be a hit. From holiday gatherings to casual family dinners, they bring joy and satisfaction to the table. Make them a staple in your recipe book, and watch as they become a favorite among friends and family alike.
French Onion Funeral Potatoes Recipe
If you're looking for a dish that combines the comforting flavors of French onion soup with the heartiness of funeral potatoes, this recipe is your answer. These cheesy French onion funeral potatoes are a crowd-pleaser at any gathering, delivering a rich and savory experience that will have everyone coming back for seconds.
Ingredients
- 2 pounds frozen shredded hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) condensed French onion soup
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes for topping
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the thawed hash browns, sour cream, French onion soup, cheddar cheese, Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Spread the potato mixture evenly in a greased 9x13 inch baking dish.
- Prepare the Topping: In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle the mixture over the top of the potatoes.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are bubbling.
- Serve: Allow to cool slightly before serving. Enjoy your cheesy French onion funeral potatoes!
