Fried pies are a nostalgic, mouthwatering dessert with a flaky, golden-brown crust and a sweet, fruity filling inside. Whether filled with apple, peach, cherry, or even chocolate, these handheld delights are deep-fried to perfection, giving them a crispy exterior with a warm, gooey center.
Perfect for a snack, dessert, or even a special breakfast treat, fried pies are a beloved Southern classic that will make any occasion extra special.
Ingredients (Makes about 8–10 pies)
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup buttermilk (or whole milk)
- 1 teaspoon sugar (optional, for slightly sweet dough)
For the Filling: (Choose your favorite!)
- 1 ½ cups fruit filling (apple, peach, cherry, or your choice)
- ¼ cup sugar (adjust based on sweetness of fruit)
- ½ teaspoon cinnamon (for apple or peach filling)
- 1 teaspoon cornstarch (to thicken filling, if needed)
- 1 tablespoon lemon juice (to enhance flavor)
For Frying:
- Vegetable oil (for deep frying, about 3–4 cups)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Fried Pies Preparation Time
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture looks like coarse crumbs.
- Gradually add the buttermilk, mixing until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.
Step 2: Make the Filling
- In a saucepan over medium heat, add your fruit filling, sugar, cinnamon (if using), and lemon juice.
- If the filling is too runny, stir in cornstarch and cook until thickened.
- Remove from heat and let the filling cool completely.
Step 3: Assemble the Pies
- On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness.
- Cut out circles using a 4-6 inch round cutter or the rim of a bowl.
- Place 1–2 tablespoons of filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape.
- Press the edges together with a fork to seal.
Step 4: Fry the Pies
- Heat vegetable oil in a deep pan or skillet to 350°F (175°C).
- Fry each pie for 2–3 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels.
Step 5: Add the Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
- Drizzle or brush over the warm pies for extra sweetness.
Tips for Perfect Fried Pies
- Chill the Dough
- Don’t Overfill
- Seal the Edges Well
- Maintain the Right Oil Temperature
- Try Different Fillings
Final Thoughts
Fried pies are a crispy, warm, and comforting treat that bring back memories of old-fashioned homemade desserts. Whether you prefer them with a classic fruit filling or a creative twist, they are always a hit! Enjoy them fresh, dusted with powdered sugar, or drizzled with glaze for an extra indulgence. Make a batch today and treat yourself to this simple yet irresistible dessert!