Looking for a fun twist on traditional bread? This garbage bread recipe is a delightful way to use up leftovers and create something truly delicious. Packed with various fillings, you can customize it to your heart’s content, making it a great choice for any occasion.
Imagine biting into a warm, cheesy loaf filled with a medley of your favorite ingredients. That’s what this garbage bread brings to the table – a burst of flavors and a satisfying texture that will leave everyone craving more!
Easy and Versatile Garbage Bread
This garbage bread recipe features a golden-brown crust that encases a mouthwatering assortment of fillings, offering a delightful mix of flavors and textures. It’s perfect for parties, as a snack, or even a main dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Info
- Servings: 8 slices
- Calories: 280kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 30g
Ingredients
- 1 loaf of pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/4 cup onion, finely chopped
- 1/4 cup olives, sliced
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
- Add Fillings: Sprinkle the shredded mozzarella cheese evenly over the dough. Layer the pepperoni, bell peppers, onion, and olives on top. Sprinkle with Italian seasoning.
- Roll It Up: Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
- Egg Wash: Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.
- Serve: Let it cool for a few minutes before slicing. Serve warm, and enjoy the wonderful flavors of this garbage bread!
Easy and Versatile Garbage Bread
This garbage bread recipe transforms simple ingredients into a delightful dish that appeals to all ages. With its golden-brown crust, it encases a variety of fillings, creating a satisfying blend of flavors and textures. Ideal for gatherings, this bread can serve as a snack or a standout main dish, making it a fantastic addition to any meal.
Customization at Its Best
One of the best features of this garbage bread is its flexibility. You can use whatever leftovers or favorite ingredients you have on hand. From different cheeses to an array of vegetables or proteins, the options are nearly endless, allowing you to tailor each loaf to suit your taste preferences.
Perfect for Sharing
Garbage bread makes a wonderful centerpiece for any gathering. Its visually appealing slices, filled with melted cheese, pepperoni, and colorful vegetables, invite everyone to dig in. Pair it with marinara sauce for dipping, and you’ve got an irresistible treat that will surely impress your guests.
Quick and Simple Preparation
The preparation process for this recipe is straightforward and requires minimal time. With just 15 minutes of prep and a quick bake of 30 minutes, you can have a warm, cheesy loaf ready to serve. This makes it an excellent choice for those busy days when you crave something delicious without spending hours in the kitchen.
Nutrition and Serving Size
Each serving of this garbage bread recipe offers a satisfying combination of flavors while remaining reasonable in calories. With 8 slices per loaf, it’s perfect for sharing or enjoying throughout the week. At just 280 calories per slice, this dish can fit into a balanced meal plan without compromising on flavor.
A Visual Delight
Imagine presenting this freshly baked loaf on a rustic wooden board, its golden-brown exterior inviting you to take a slice. Each piece reveals a medley of vibrant fillings and melted cheese, making for a stunning display. This garbage bread is not just a meal; it’s a feast for the eyes as well as the palate.
Savory Garbage Bread Recipe
Looking for a fun twist on traditional bread? This garbage bread recipe is a delightful way to use up leftovers and create something truly delicious. Packed with various fillings, you can customize it to your heart's content, making it a great choice for any occasion.
Ingredients
- 1 loaf of pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/4 cup onion, finely chopped
- 1/4 cup olives, sliced
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle.
- Add Fillings: Sprinkle the shredded mozzarella cheese evenly over the dough. Layer the pepperoni, bell peppers, onion, and olives on top. Sprinkle with Italian seasoning.
- Roll It Up: Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
- Egg Wash: Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown.
- Serve: Let it cool for a few minutes before slicing. Serve warm, and enjoy the wonderful flavors of this garbage bread!
