Melt-in-Your-Mouth Garlic Butter Cheese Bombs Recipe

If you’re looking for a crowd-pleasing appetizer that will leave everyone wanting more, these garlic butter cheese bombs are the answer. With a rich garlic flavor and gooey cheese center, they are perfect for parties, game nights, or simply as a treat for yourself.

Imagine pulling apart a soft, flaky biscuit to reveal a warm, melted cheese filling, all enhanced by the irresistible aroma of garlic butter. These garlic butter cheese bombs are not just snacks; they’re a delight that will elevate any meal.

Garlic Butter Cheese Bombs Recipe

Irresistible Garlic Butter Cheese Bombs Recipe

These garlic butter cheese bombs are fluffy and buttery on the outside, with a deliciously cheesy center. Each bite offers a perfect balance of flavors, making them a delectable addition to any gathering.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutritional Info

  • Servings: 12 cheese bombs
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 10g

Ingredients

  • 1 can refrigerated biscuit dough
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup butter, melted
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, salt, and pepper. Set aside.
  3. Assemble the Bombs: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit and place about a tablespoon of mozzarella cheese in the center. Fold the biscuit around the cheese and pinch to seal.
  4. Coat with Garlic Butter: Dip each cheese-filled biscuit in the garlic butter mixture, ensuring they’re well coated, then place them seam-side down on the prepared baking sheet.
  5. Bake: Bake the garlic butter cheese bombs for 12-15 minutes or until golden brown.
  6. Garnish and Serve: If desired, sprinkle with chopped parsley and grated Parmesan cheese before serving. Enjoy warm!
Garlic butter cheese bombs on a wooden board, showcasing melted cheese inside, with garlic butter for dipping.

Enticing Presentation of Cheese Bombs

The golden brown garlic butter cheese bombs are not just a treat for the taste buds but also a visual delight. Imagine these fluffy, biscuit-like creations arranged on a rustic wooden board, drawing attention with their inviting aroma and appealing appearance.

Some cheese bombs are broken open, showcasing the gooey melted cheese that oozes from within. This tantalizing sight is enhanced by a small bowl of garlic butter, perfect for dipping, placed strategically alongside the cheese bombs. To complete the presentation, a sprinkle of fresh parsley adds a touch of color, making the dish even more inviting.

Perfect for Any Occasion

These garlic butter cheese bombs serve as an ideal appetizer for various occasions. Whether it’s a lively party, a casual game night, or a cozy gathering, they are sure to impress guests and become a favorite.

The combination of flaky outer dough and a rich, cheesy center makes each bite an experience to savor. They can also be enjoyed as a delightful snack while watching a movie or just when the craving for something delicious strikes.

Flavorful Garlic Butter Coating

The real star of the show is the garlic butter that envelops each cheese bomb. This flavorful coating not only adds richness but also enhances the overall taste profile.

With a blend of melted butter, minced garlic, salt, and pepper, each cheese bomb is dipped generously, ensuring that every bite is bursting with flavor. This combination elevates the dish and makes it truly special, encouraging everyone to reach for just one more.

Simple Steps to Create Deliciousness

Preparing garlic butter cheese bombs is straightforward, making it accessible for cooks of all skill levels. Starting with refrigerated biscuit dough saves time and effort, allowing you to focus on the fun part—assembling the bombs!

Simply flatten each biscuit, place a generous amount of cheese in the center, and wrap it up. A quick dip in the garlic butter mixture before baking ensures that they achieve that perfect golden hue and flavor.

A Crowd-Pleasing Delight

With their impressive flavor and ease of preparation, these garlic butter cheese bombs are a crowd-pleaser. Perfectly portioned, each bomb is easy to grab and enjoy, making them a fantastic finger food option for gatherings.

Once baked, they are best enjoyed warm, with the melted cheese enticingly pulling apart as you take a bite. Serve them with the garlic butter dip for an extra layer of indulgence that will leave everyone wanting more.

Nutrition and Serving Suggestions

These delectable cheese bombs offer a delightful combination of flavors while being relatively light on calories, making them a great choice for those mindful of their nutrition. Each serving contains around 150 calories, providing a tasty yet manageable indulgence.

Consider pairing these bombs with a refreshing salad or a light soup to create a balanced meal. Their versatility allows them to complement various dishes, making them suitable for any culinary spread.

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