I tried this Garlic Butter Chicken recipe recently, and I couldn’t believe how quick and flavorful it was! The aroma of garlic sizzling in butter filled my kitchen, and the end result was pure comfort food at its finest.
While this recipe was a hit, I’m always looking for more delicious chicken recipes like this sticky sesame chicken recipe, which also brings bold flavors to the table.
It’s incredible how versatile chicken dishes can be, and I’m excited to share this simple yet indulgent recipe with you. Trust me; it’s a meal you’ll want to make over and over again!
Credit: dontgobaconmyheart.co.uk
Ingredients
Here’s everything you’ll need to recreate this irresistible dish:
- Chicken breasts or thighs (4 pieces, about 1.5 lbs): Choose fresh, boneless, and skinless pieces for tender, juicy bites.
- Unsalted butter (4 tablespoons): Adds a creamy richness to the recipe. Opt for unsalted butter to better control the saltiness.
- Garlic (5 cloves, minced): Fresh garlic packs a superb punch; avoid pre-minced garlic as it can lack the same intensity.
- Chicken stock (½ cup): Enhances the depth of flavor. Homemade stock works best, but store-bought is fine.
- Lemon juice (1 teaspoon): Provides brightness to balance the richness of the butter.
- Parsley (1 tablespoon, chopped): Fresh parsley brightens the flavors and adds a pop of color.
- Salt and pepper (to taste): Adjust to your liking for perfectly seasoned meat.
Note: Serves 4 people.
Variations
Whether you have dietary preferences or want to mix things up, here are some great alternatives:
- Dairy-free: Replace butter with a non-dairy alternative like vegan butter or olive oil.
- Low carb: Serve with mashed cauliflower instead of traditional sides like rice or potatoes.
- Extra flavor: Add some red pepper flakes for a hint of spice or sprinkle parmesan over the finished dish for added indulgence.
Cooking Time
Here’s how to plan your time for this recipe:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
The right tools make this recipe a breeze:
- Large skillet: To cook the chicken evenly without overcrowding.
- Sharp knife: For slicing chicken or mincing garlic with precision.
- Cutting board: A sturdy surface for all your chopping prep.
- Ladle: Helps drizzle the buttery sauce evenly over the chicken.
How to Make Garlic Butter Chicken Recipe?
This Garlic Butter Chicken is incredibly easy to make, and the result is a restaurant-worthy dish you can enjoy at home. Start by preparing your chicken and gathering your ingredients to make the process smooth and efficient.
Prepare the Chicken
Season the chicken breasts or thighs liberally with salt and pepper. This step ensures the flavors build from the very beginning. If you prefer a more uniform cook, lightly tenderize the chicken pieces to an even thickness.
Sear the Chicken
Heat the butter in a large skillet over medium heat until it starts to bubble. Add the chicken and cook until golden brown, about 4–5 minutes on each side. Remove the chicken, and set it aside to rest while retaining the buttery drippings for the sauce.
Make the Sauce
Lower the heat, and add the minced garlic to the same skillet. Sauté until fragrant but not browned, as burnt garlic can overpower the dish. Stir in the chicken stock and simmer briefly. Add the lemon juice, ensuring the sauce develops a balanced richness.
Combine and Garnish
Return the chicken to the skillet, spoon the garlic butter sauce over the top, and simmer for a minute or two to infuse the flavors. Sprinkle with freshly chopped parsley before serving for a fresh herbal finish.
Credit: wholesomeyum.com
Additional Tips for Making This Recipe Better
From my experience, here are some tips to make your Garlic Butter Chicken even more amazing:
- Use room-temperature chicken for even cooking and better searing.
- Don’t rush the garlic; its sweetness develops with slow cooking in butter.
- If you like a thicker sauce, mix cornstarch with water and stir it in during the simmering step.
- Ensure the chicken rests for a couple of minutes before serving for juices to redistribute evenly.
How to Serve Garlic Butter Chicken Recipe?
Serve this dish over fluffy white rice or creamy mashed potatoes to soak up the magnificent buttery sauce. For a lighter meal, pair it with steamed vegetables or a simple side salad. You can also enjoy similar hearty chicken dishes like this smothered chicken for a bit of variety on your dinner menu!
Pro tip: For an elegant presentation, arrange the chicken pieces neatly on a platter, drizzle the extra sauce over the top, and finish with a slice of lemon or a parsley sprig.
Nutritional Information
This dish is packed with flavor without going overboard on calories. Here’s a quick breakdown:
- Calories: Approximately 320 (per serving)
- Protein: 35g
- Carbohydrates: 2g
- Fat: 19g
Make Ahead and Storage
Restoring
You can prep the sauce up to a day in advance and store it separately. Reheat it gently over low heat before adding the chicken.
Freezing
This dish freezes well. Store it in airtight containers for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Reheating
Gently warm it in a skillet over low heat or microwave it until heated through, taking care not to dry out the chicken.
Why You’ll Love This Recipe?
This recipe is one of my go-to meals, and for good reason!
- Quick to prepare: It only takes 30 minutes from start to finish.
- Versatile: Pair it with almost any side or enjoy it solo.
- Crowd-pleasing flavors: Who doesn’t love garlic and butter?
- Simple and adaptable: Works with substitutions for diverse dietary needs.
Whether it’s a weeknight dinner or a weekend treat, Garlic Butter Chicken is always a winner. You can also check out other delectable options in my collection of favorite chicken recipes for endless meal ideas.
If you’re cooking for family, entertaining guests, or simply treating yourself, this Garlic Butter Chicken recipe is bound to impress. Simple yet indulgent, it’s a dish you’ll find yourself making again and again. Enjoy!