Kimberley-Bowen Garlic Cheddar Biscuits are a simple yet delicious side that pairs perfectly with soups, salads, or a hearty dinner. These biscuits are soft, buttery, and packed with cheesy goodness, with just the right amount of garlic flavor.
They come together quickly and require no yeast, making them a fantastic last-minute addition to any meal. Whether you’re serving them fresh from the oven for reheating leftovers, they’re sure to be a crowd-pleaser.
Ingredients (Makes about 10–12 biscuits)
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- ¾ cup whole milk (or buttermilk)
For the Garlic Butter Topping
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley (or fresh chopped parsley)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
- Add cold cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk, stirring until just combined. Be careful not to overmix!
Step 2: Shape and Bake
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the biscuits are golden brown on top.
Step 3: Make the Garlic Butter Topping
- While the biscuits are baking, melt the butter and mix in the garlic powder and parsley.
- Once the biscuits come out of the oven, brush the garlic butter mixture generously over the tops.
Step 4: Serve and Enjoy
- Serve warm and enjoy these cheesy, garlicky biscuits on their own or with your favorite meal!
Serving Suggestions
- Classic Side Dish: Serve with soups, stews, or chili.
- Breakfast Favorite: Split and fill with eggs and bacon for a tasty breakfast sandwich.
- Snack Time: Enjoy with a side of marinara sauce for dipping.
Final Thoughts
Garlic cheddar biscuits are the perfect blend of savory, cheesy, and buttery goodness. They’re easy to make, incredibly versatile, and always a hit at the dinner table. Whether you’re making them for a casual weeknight meal or a special occasion, these biscuits add a comforting touch to any spread. Plus, they’re so simple and quick that you can whip up a fresh batch anytime!
Garlic Cheddar Biscuits
Garlic Cheddar Biscuits are a simple yet delicious side that pairs perfectly with soups, salads, or a hearty dinner. These biscuits are soft, buttery, and packed with cheesy goodness, with just the right amount of garlic flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- ¾ cup whole milk (or buttermilk)
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley (or fresh chopped parsley)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
- Add cold cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the milk, stirring until just combined. Be careful not to overmix!
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the biscuits are golden brown on top.
- While the biscuits are baking, melt the butter and mix in the garlic powder and parsley.
- Once the biscuits come out of the oven, brush the garlic butter mixture generously over the tops.
- Serve warm and enjoy these cheesy, garlicky biscuits on their own or with your favorite meal!
Notes
- Classic Side Dish: Serve with soups, stews, or chili.
- Breakfast Favorite: Split and fill with eggs and bacon for a tasty breakfast sandwich.
- Snack Time: Enjoy with a side of marinara sauce for dipping.
