I can’t wait to tell you about this recipe! When I first made these Garlic Parmesan Chicken Skewers, I was absolutely floored by how juicy and flavorful they turned out. The garlic and Parmesan create a mouthwatering pairing, while the skewers make it so fun and easy to serve.
If you love experimenting with bold, savory flavors, this recipe resembles the rich essence of dishes like the Sticky Sesame Chicken Recipe. Trust me, it’s a game-changer for dinner or gatherings! Give them a try—I promise, you’ll rave about them just like I did!
Credit: sailorbailey.com
Ingredients
- Chicken breasts, cut into bite-sized pieces (about 1 pound) – Boneless, skinless chicken works best for even cooking.
- Olive oil (2 tablespoons) – Enhances the marinade and keeps the chicken moist.
- Fresh garlic, minced (4 cloves) – Fresh garlic is essential for a bold flavor; avoid pre-minced garlic for the best results.
- Parmesan cheese, grated (½ cup) – Go for freshly grated Parmesan to get a richer, nutty flavor.
- Italian seasoning (1 teaspoon) – Adds a blend of herbs that complement the garlic and cheese.
- Panko breadcrumbs (⅓ cup) – Brings an amazing crispy texture to the chicken.
- Salt and pepper, to taste.
Note: This recipe serves approximately 4 people, making it perfect for a family dinner or a small gathering.
Variations
For those who need a bit of flexibility, here are some fun variations to try out with this recipe!
- Dairy-Free: Swap Parmesan with nutritional yeast or dairy-free cheese.
- Gluten-Free: Use gluten-free breadcrumbs instead of Panko.
- Spicy Kick: Add a pinch of red chili flakes or cayenne pepper to the marinade for a subtle heat.
- Herbal Twist: Incorporate fresh parsley or thyme into the mixture for an earthy aroma.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Equipment You Need
- Skewers (wooden or metal) – For threading the chicken pieces.
- Mixing bowl – To prepare the marinade and cheese coating.
- Grill or grill pan – Cooks the skewers evenly and adds a smoky touch.
- Tongs – For flipping the skewers with ease.
How to Make Garlic Parmesan Chicken Skewers?
Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces, ensuring they are evenly sized for consistent cooking. Season the chicken with salt and pepper, and then set it aside while you prepare the marinade.
Make the Marinade
Combine olive oil, minced garlic, and Italian seasoning in a mixing bowl. Stir the mixture until everything blends well. Add the chicken pieces to the marinade, ensuring that each piece is thoroughly coated. Allow it to marinate for at least 20 minutes.
Add the Parmesan Coating
Mix grated Parmesan, Panko breadcrumbs, and a little extra Italian seasoning in a separate bowl. Remove the marinated chicken from the bowl and roll each piece in the Parmesan mixture, pressing slightly so it sticks well.
Assemble the Skewers
Thread the coated chicken pieces onto the skewers. If you’re using wooden skewers, soak them in water ahead of time to prevent them from burning. Make sure the pieces don’t touch too closely so they cook evenly.
Grill to Perfection
Preheat your grill or grill pan to medium heat. Place the skewers onto the grill and cook for about 8-10 minutes on each side, or until the chicken is fully cooked with a golden crust. Keep an eye on them to prevent overcooking, as this will dry out the chicken.
Credit: theslowroasteditalian.com
Additional Tips for Making this Recipe Better
- I recommend grating the Parmesan cheese fresh for a stronger, richer flavor.
- Avoid skipping the marination step; it helps to infuse the chicken with flavor.
- Use metal skewers if you plan to make this recipe often, as they are more reusable and heat-resistant.
- I like to serve these skewers alongside the comforting Garlic Butter Chicken Recipe for a cohesive meal option.
How to Serve Garlic Parmesan Chicken Skewers?
These skewers are so versatile that they can be served as an appetizer, main course, or even a fun finger food for parties. Arrange them on a large, flat plate, sprinkle with some extra Parmesan and fresh parsley for garnish, and serve with a bowl of marinara sauce or garlic aioli on the side. Pairing them with salads, roasted veggies, or a side of fries will turn it into a wholesome spread.
Nutritional Information
Here’s a quick nutritional breakdown per serving for this recipe!
- Calories: 320
- Protein: 37g
- Carbohydrates: 7g
- Fat: 16g
Make Ahead and Storage
- Storing: Place leftovers in an airtight container and store them in the fridge for up to 3 days.
- Freezing: You can freeze the marinated, uncooked chicken pieces for up to 2 months. Thaw before grilling.
- Reheating: Use a preheated oven or air fryer to reheat the skewers to maintain their crispiness.
Why You’ll Love This Recipe?
There are so many reasons why this recipe stands out!
- Quick and Easy: With a short prep and cook time, this is perfect for busy weeknights.
- Versatile: It pairs well with so many side dishes and sauces.
- Diet-Friendly: Easily adaptable for gluten-free or dairy-free preferences.
- Flavor-Packed: The combination of garlic and Parmesan creates unforgettable taste.
If you love all kinds of chicken dishes, be sure to also check out similar chicken recipes that can inspire your next creation. With these helpful tips and exciting variations, these Garlic Parmesan Chicken Skewers are sure to impress your friends and family. Happy cooking!