When I first tried this Garlic Parmesan Roasted Shrimp recipe, I was surprised by how easy it was and how incredible it tasted. With just a few simple ingredients and minimal effort, I had a dish that’s elegant enough for dinner parties but fast enough for weeknight dinners.
The garlic aroma fills the kitchen while the shrimp turns tender and irresistibly flavorful. It’s one of those recipes that makes you feel like a chef without all the hard work! Now, I’m excited to share my version with you.
Credit: dimitrioliveoil
Ingredients
Here’s everything you’ll need to make this savory and satisfying roasted shrimp. Each ingredient plays a key role, so a few insider tips are sprinkled in to help you get it just right.
- 1 pound medium shrimp, peeled and deveined.
Tip: Fresh shrimp work best for flavor and texture, but you can use thawed frozen shrimp if needed. Just pat them dry to avoid extra moisture. - 2 tablespoons olive oil.
Opt for extra virgin olive oil for a richer flavor. - 4 cloves garlic, minced.
Using fresh garlic will pack the most punch compared to pre-minced ones from a jar. - ½ teaspoon dried oregano.
This subtly earthy herb adds depth to the flavor. Feel free to crush it between your fingers before adding to release its oils. - ½ teaspoon dried basil.
A gentle sprinkle of basil enhances the savory-herbal undertones. - ¼ cup freshly grated Parmesan cheese.
Skip the pre-shredded kind—it doesn’t melt as nicely. Grating it fresh makes a big difference. - Kosher salt and freshly ground black pepper, to taste.
Season as you would during cooking, then adjust before serving if necessary. - Juice of 1 lemon.
This adds brightness and acidity, balancing the richness of the shrimp and cheese. - 2 tablespoons chopped parsley for garnish.
Fresh parsley lends a pop of green and a hint of freshness.
Note: This recipe is perfect for approximately four servings based on the ingredients listed.
Variations
This recipe is versatile, and you can adapt it to suit dietary needs or personal preferences. Here are some creative variations:
- Dairy-Free: Swap Parmesan with a sprinkle of nutritional yeast to get a cheesy flavor without dairy.
- Spicy Lovers: Add a pinch of red pepper flakes or cayenne for a hint of heat.
- Herb Variations: Use fresh herbs like thyme or rosemary instead of dried oregano and basil for a fragrant, herbaceous twist.
- Citrus Swap: Replace lemon juice with lime juice for a slightly tart, tropical vibe.
- Keto-Friendly: This recipe is naturally low in carbs, perfect for keto enthusiasts. Pair it with cauliflower rice for a complete meal.
For a lighter option, you might enjoy this quinoa taco bowl as a side dish.
Cooking Time
Here’s how quickly you can whip up this recipe:
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
Equipment You Need
You don’t need anything fancy for this recipe. Here’s a quick list of kitchen tools:
- Baking sheet: For roasting the shrimp evenly.
- Mixing bowl: To combine the shrimp with seasoning.
- Parchment paper or nonstick spray: To prevent sticking and make clean-up easier.
- Microplane or grater: For Parmesan cheese to ensure even coverage.
- Sharp knife and cutting board: For chopping parsley and mincing garlic.
How to Make Garlic Parmesan Roasted Shrimp?
This recipe is broken down into steps that anyone can follow with ease. Your shrimp will be ready before you know it!
Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While the oven warms up, lightly oil a baking sheet or line it with parchment paper. This ensures the shrimp won’t stick and makes for a quicker clean-up.
Season the Shrimp
Place your peeled and deveined shrimp in a single layer on the prepared baking sheet. Drizzle the olive oil over the shrimp and sprinkle the minced garlic, oregano, basil, Parmesan cheese, salt, and pepper evenly. Gently toss everything together to make sure each piece of shrimp is coated in all that garlicky, cheesy goodness.
Roast
Pop the baking sheet into your preheated oven and roast the shrimp. They’ll cook to perfection in just 6-8 minutes, turning plump and pink. You’ll know they are done when they curl slightly and take on that beautiful orange hue.
Add Lemon Juice
Once you remove the shrimp from the oven, squeeze the fresh lemon juice across the entire tray. This step ties all the flavors together and brightens the dish instantly.
Garnish and Serve
Scatter the chopped parsley over the roasted shrimp as the final touch. You can serve immediately while they’re hot and fresh.
Credit: damndelicious
Additional Tips for Making this Recipe Better
When I made this a few times, I discovered a few small tweaks that take this dish to the next level:
- Don’t overcook the shrimp. They cook quickly, so check them at the 6-minute mark. Overcooked shrimp turn rubbery.
- Use fresh Parmesan, not the pre-shredded stuff. The latter doesn’t melt as nicely and might clump.
- Try marinating the shrimp for 10-15 minutes before roasting if you have extra time. This allows the flavors to sink in even more.
- Double the garlic if you’re a garlic lover like me. There’s no such thing as too much garlic!
- Serve with lemon wedges on the side so everyone can add more citrus if desired.
For a Mediterranean-inspired pairing, consider trying this Mediterranean baked fish alongside your soup.
How to Serve Garlic Parmesan Roasted Shrimp?
Presentation is everything when serving a dish as vibrant as this. Arrange the shrimp on a platter with sprigs of parsley for a professional touch. Pair it with crusty bread to soak up any leftover juices or serve it atop a bed of pasta or risotto for a heartier meal. For something lighter, add these shrimp to a green salad or use them as a topping for avocado toast. The possibilities are endless!
Nutritional Information
This dish is not only flavorful but also packs a healthy punch! Here’s what you’ll get per serving:
- Calories: 220
- Protein: 20g
- Carbohydrates: 2g
- Fat: 15g
Make Ahead and Storage
- Make Ahead: Although best fresh, you can season the shrimp a few hours in advance and store them in the fridge until ready to roast.
- Storing: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze cooked shrimp in a freezer-safe bag for up to 1 month. Thaw in the refrigerator before reheating.
- Reheating: Gently reheat in a skillet over medium heat just until warmed through. Avoid overcooking.
Why You’ll Love This Recipe?
This Garlic Parmesan Roasted Shrimp recipe is a game-changer. Here’s why it deserves a spot in your rotation:
- Ease of Preparation: From start to finish, this dish comes together in under 20 minutes.
- Flavor-packed: Each bite is loaded with garlic, Parmesan, and a burst of citrus.
- Healthy Option: High in protein, low in carbohydrates, and full of wholesome ingredients.
- Versatility: Perfect as an appetizer, main dish, or salad topping.
- Customizable: You can tweak the herbs, add spice, or skip the dairy altogether.
Give this Garlic Parmesan Roasted Shrimp recipe a try, and I promise it will quickly become one of your favorites. Simple, flavorful, and crowd-pleasing, this dish is bound to impress anyone lucky enough to try it! For more creative recipes, check out our collection of Dinner Ideas.