I have to tell you, making General Tso’s Chicken at home is an absolute game-changer. The crispy, juicy chicken pieces coated in that tangy, sweet, and slightly spicy sauce hit all the right notes. I was skeptical at first, but trust me, the results are incredible.
What’s even better is how easy it is to recreate this classic restaurant favorite in your own kitchen. You can also enjoy similar recipes like this creamy spinach chicken recipe if you’re looking to expand your options. Trust me, once you try this, you’ll never want to order it out again.
Credit: natashaskitchen.com
Ingredients
This recipe calls for fresh and flavorful ingredients to create magic in your kitchen. Each component complements the dish’s bold taste and signature texture.
- Chicken thighs (1 1/2 lbs): I prefer thighs because they stay juicier during cooking, but you can use chicken breast if that’s what you have.
- Cornstarch (1/3 cup): Essential for coating the chicken and making it crisp.
- All-purpose flour (1/3 cup): This adds extra crunch to the fried chicken pieces.
- Eggs (2, beaten): Helps the flour and cornstarch blend stick to the chicken.
- Oil (for frying): Use a neutral oil like vegetable or canola for the perfect fry.
- Soy Sauce (1/2 cup): Adds that classic umami flavor to the sauce.
- Hoisin Sauce (3 tbsp): Sweetens and thickens the sauce beautifully.
- Rice Vinegar (1 1/2 tbsp): Gives the perfect tang to balance the flavors.
- Brown Sugar (1/4 cup): Creates a caramelized sweetness that’s iconic to this dish.
- Chicken Broth (1/3 cup): Enhances the depth of the sauce.
- Fresh Garlic and Ginger (1 tbsp each, minced): These aromatics pack a punch.
- Red Pepper Flakes (1/2 tsp): Controls the heat level. Adjust to your preference.
- Green Onions and Sesame Seeds (for garnish): Add a pop of color and a nutty crunch.
Note: This recipe serves 4 people.
Variations
General Tso’s Chicken is everything you love about takeout, but you can always switch things up with these variations for tailored flavor and dietary needs.
- Sugar-Free Version: Replace brown sugar with a sugar alternative like monk fruit sweetener or erythritol.
- Gluten-Free Option: Use gluten-free soy sauce and flour alternatives like rice flour.
- Spice Level Adjustments: For a milder version, skip the red pepper flakes. To bring the heat, add more chili oil.
- Vegetarian Swap: Try using tofu instead of chicken for a plant-based twist.
If you’re a fan of tangy and sweet homemade sauces, you might also like this flavorful sticky sesame chicken recipe.
Cooking Time
Be prepared to spend a total of about 40 minutes from start to finish for this delicious recipe.
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Equipment You Need
You’ll need just a handful of essential tools in the kitchen to bring this dish to life.
- Skillet or Wok: For frying the chicken and cooking the sauce.
- Mixing Bowls: To combine and coat the chicken pieces.
- Whisk or Fork: To mix the batter and sauces.
- Tongs or Spider Strainer: For safely removing fried foods from hot oil.
- Measuring Cups and Spoons: For precision with your ingredients.
How to Make General Tso’s Chicken?
Making this dish at home is fun, quick, and gives a far fresher result than any takeout meal.
Step 1: Prepare the Chicken
Start by patting the chicken pieces dry with a paper towel, which helps the coating stick better. Toss the thigh pieces in a blend of cornstarch and flour for a crispy texture. Dip each piece into beaten eggs before coating them one more time in the dry mix.
Step 2: Fry the Chicken
Heat your neutral oil in a skillet or wok until it reaches 350°F. Fry the chicken in batches to avoid overcrowding, turning pieces occasionally for an even, golden crust. Place fried chicken on a paper towel-lined plate to drain excess oil.
Step 3: Create the Sauce
While the chicken rests, whisk together soy sauce, hoisin, rice vinegar, brown sugar, chicken broth, minced garlic, and ginger. This combination is what makes the dish unforgettable.
Step 4: Combine the Chicken and Sauce
Pour the sauce mix into the skillet and simmer until it thickens slightly. Toss the fried chicken into the skillet, ensuring every piece is coated entirely with the glossy, tangy sauce.
Step 5: Garnish and Serve
Transfer the dish to a serving platter and sprinkle it generously with chopped green onions and sesame seeds. Serve immediately with steamed rice or noodles for a complete meal.
Credit: tastesbetterfromscratch.com
Additional Tips for Making This Recipe Better
Here are some tips I’ve learned while perfecting this dish:
- Use a thermometer to maintain the oil temperature. Hot oil ensures crispy chicken without it becoming greasy.
- Prep all your ingredients before you start frying so you can work quickly and efficiently.
- Adjust the sugar and spice levels in the sauce to suit your family’s preferences.
- For extra crunch, fry the chicken twice. The second fry amplifies the crispiness.
- Have fun experimenting with serving options. I’ve even tried this over fried rice for an exciting twist.
How to Serve General Tso’s Chicken?
This dish deserves a little fanfare with its bold flavors and rich sauce. Serve it alongside fluffy steamed rice or your favorite noodles to soak up all that delicious glaze. You can garnish with fresh green onions and sesame seeds for a restaurant-style presentation. For more chicken ideas to impress your family or guests, visit our collection of chicken recipes for endless inspiration!
Nutritional Information
Here’s a quick look at the nutritional facts for this recipe:
- Calories: Around 500 per serving
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
Make Ahead and Storage
Make Ahead
You can prepare the sauce and cut the chicken a day in advance to save time when cooking.
Storage
Place leftovers in an airtight container and refrigerate for up to three days.
Reheating
Reheat on the stovetop for best results or microwave in short intervals to avoid overcooking.
Freezing
You can freeze the fried chicken (without sauce) for up to two months. Reheat in the oven for maximum crispness before adding the sauce.
Why You’ll Love This Recipe?
There are so many reasons to fall in love with this dish. Here’s why it’s a keeper:
- Easy to Make: With simple ingredients and steps, it’s approachable for any home cook.
- Customizable: Adjust the spice, sweetness, or even the protein to your liking.
- Better than Takeout: Fresher, tastier, and more satisfying than ordering out.
- Versatile: Perfect for weeknight dinners or special occasions.
- Crowd-Pleaser: Everyone loves a good General Tso’s Chicken!
What’s better than takeout, faster than delivery, and a lot more satisfying? Trust me, once you try this, you’ll never look back. This recipe is sure to become a regular on your family’s dining table!