When I first tried Gordon Ramsay’s steak recipe, I wasn’t sure if my homemade version could match the standards of a fine steakhouse. But to my surprise, the outcome was pure perfection! From the juicy bite of the tender steak to the buttery aromatics infusing the pan, it turned an ordinary meal into something truly extraordinary.
Trust me, this recipe is so simple and satisfying, you’ll feel like a pro chef in your own kitchen. Let’s explore how to create this culinary masterpiece step by step.
Ingredients
Here’s what you’ll need to make Gordon Ramsay’s perfect steak:
- Ribeye steak or filet mignon (two pieces)
- Large grain sea salt
- Ground black pepper
- 1–2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 fresh garlic cloves (lightly smashed)
- A few sprigs of fresh thyme
Note: This recipe makes 2 servings.
Variations
To make this recipe suit different dietary needs or explore new flavors, you can try these tweaks:
- Dairy-Free: Skip the butter and use a touch more olive oil.
- Herb Variations: Swap thyme for rosemary or sage for a different herbal kick.
- Garlic-Free: If you’re not a fan of garlic, simply omit it and add more fresh herbs.
- Spicy Kick: Sprinkle cayenne pepper or a dash of smoked paprika to the seasoning for a bold, spicy flavor.
Cooking Time
You’ll want to plan your time accordingly, but luckily this steak recipe is quick to prepare:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Equipment You Need
Here’s the equipment you’ll need, along with how it will come in handy:
- Heavy skillet or grill pan: For searing the steak evenly.
- Tongs: To flip the steak without piercing the meat.
- Spoon: For basting the steak with butter.
- Meat thermometer: To check when the steak reaches your desired doneness.
- Cutting board: To rest and slice the steak.
How to Make Gordon Ramsay’s Perfect Steak Recipe?
Gordon Ramsay’s method for cooking the perfect steak is all about precision and simple but bold flavors. Here’s how to do it:
Preparing the Steak
Before you even heat up the pan, take the steaks out of the fridge. Allow them to rest at room temperature for about 20-30 minutes. This step ensures even cooking, preventing a cold center. While you wait, season both sides of the steak generously with salt and ground pepper. Don’t forget to pat the seasoning onto the steak for better flavor absorption.
Preheating the Pan
Heat up your skillet or pan over high heat. You want it to be sizzling hot before you place the steak in. Add a drizzle of olive oil to coat the surface evenly. The oil should shimmer slightly, indicating it’s ready.
Searing the Steak
Lay the steak gently in the pan, ensuring the side closest to you goes down last to avoid splashes. Sear for about 1 minute on the first side, then flip it using tongs. Keep flipping the steak every minute to achieve an even crust while cooking the interior. This minimizes burning and maximizes control over doneness.
Adding Butter and Aromatics
When your steak is halfway done, reduce the heat to medium and add the unsalted butter to the pan. Toss in the smashed garlic cloves and sprigs of thyme. As the butter melts, tilt the pan and baste the steak repeatedly with a spoon. This helps the steak absorb more flavor.
Testing Doneness
Use a meat thermometer to check doneness. Aim for the following internal temperatures:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
Remember, the steak continues to cook slightly after being removed from the heat.
Resting the Steak
Once the steak is cooked to your desired doneness, transfer it to a cutting board and allow it to rest for 5–10 minutes. This step redistributes the juices, ensuring every bite is succulent and flavorful.
Why You’ll Love This Recipe?
What makes this steak recipe a standout? Here are a few reasons:
- It’s easy to follow with minimal ingredients.
- The flavor is unmatched, thanks to the buttery baste and fresh herbs.
- Cooks quickly in under 30 minutes.
- Perfect for special occasions or an indulgent night in.
- Offers endless variations to suit your personal taste.
How to Serve Gordon Ramsay’s Perfect Steak Recipe?
Presentation is key to elevating any dish, and steaks are no exception. Here are a few tips to serve it like a pro:
- Slice your rested steak into thick strips against the grain for tenderness.
- Arrange the slices on a large plate and drizzle any pan juices over the top.
- Garnish with a sprig of fresh thyme or a light sprinkle of flaky sea salt.
- Serve alongside classic sides like creamy mashed potatoes, roasted vegetables, or a crisp green salad.
- Pair the dish with a bold red wine, such as Cabernet Sauvignon or Malbec, for a complete dining experience.
Nutritional Information
Here’s a snapshot of the nutritional breakdown for one serving of this steak recipe:
- Calories: 340
- Protein: 11g
- Carbohydrates: 1g
- Fat: 33g
Make Ahead and Storage
Got leftovers or want to prep in advance? Here’s how to handle it:
If you’re planning ahead, season the steak and keep it covered in the fridge for up to 24 hours. This intensifies the flavor! After cooking, allow leftover steak to cool completely before storage.
For refrigeration:
- Wrap the steak tightly in aluminum foil or place it in an airtight container.
- Keep it refrigerated for up to 3 days.
For freezing:
- Store the cooked steak in a freezer-safe bag or container.
- Freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm gently in a skillet to revive its flavor and texture.
Tips for Making the Recipe
Based on my experience, here are a few insider tips to make this steak even better:
- Always start with high-quality meat, like ribeye or filet mignon, for the best results.
- Be generous with the seasoning! It’s what gives your steak that crave-worthy crust.
- Never skip the resting time after cooking; trust me, it makes a huge difference in juiciness.
- Keep flipping the steak during cooking to ensure even heat distribution.
- If you’re cooking for multiple people, cook steaks in batches to avoid overcrowding the pan. Overcrowding leads to uneven cooking.
Gordon Ramsay’s Perfect Steak Recipe is a true game changer for home-cooked steak. With just a few high-quality ingredients, straightforward instructions, and a bit of attention to detail, you can create a restaurant-quality steak at home. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, this recipe is guaranteed to be a hit!