I’m excited to share this recipe with you because it turned out so delicious when I made it! This grilled stuffed chicken is filled with rich, creamy flavors and topped with a luscious sauce that elevates the dish to restaurant quality.
The best part? It’s not as complicated as it sounds, and the ingredients are easy to find. Whether you’re looking to impress dinner guests or just want something special for a weeknight meal, this recipe is a winner. Trust me, you’ll love the way the cream sauce ties everything together!
Credit: tonychachere
Ingredients
Every ingredient in this recipe plays a key role in building flavor and texture. Here’s what you’ll need:
Chicken Ingredients:
- 4 large boneless chicken breasts
Pro Tip: Choose fresh, high-quality chicken breasts for tenderness and flavor. - 1/2 cup chicken marinade
Pro Tip: Use a flavorful marinade like Tony’s for a deeper seasoning.
Stuffing Ingredients:
- 8 oz cream cheese
Tip: Bring the cream cheese to room temperature for easier mixing. - 12 oz chopped spinach
Avoid frozen spinach as it contains too much water and won’t give the same texture. - 6 oz sun-dried tomatoes
Tip: Drain the excess oil before mixing it in. - 1 cup shredded Mozzarella or Queso cheese
Shred your cheese fresh for better melting and flavor. - 2 tsp all-purpose seasoning
Enhances the stuffing with a balanced mix of flavors.
Cream Sauce Ingredients:
- 1 tbsp butter
Adds richness to the sauce. - 1 cup heavy cream
For the perfect creamy texture, stick to heavy cream instead of substitutes. - 2 tsp oil from the sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 1 tsp seasoning blend
Note: This recipe serves 2-4 people depending on portion size.
Variations
Want to switch things up or accommodate dietary needs? Here are some great ideas:
- Dairy-Free: Replace cream cheese with a plant-based alternative and use coconut milk for the sauce.
- Low-Carb: Skip the sun-dried tomatoes and add mushrooms or roasted bell peppers instead.
- Extra Flavor: Try adding minced garlic or chopped basil into the stuffing for an extra pop.
You can also enjoy similar bold, crave-worthy flavors in this chicken birria tacos recipe.
Cooking Time
- Prep Time: 35 minutes
- Cooking Time: 15 minutes
- Total Time: 50 minutes
Equipment You Need
Gather these tools to make the process smooth and efficient:
- Sharp knife: To slice the chicken for stuffing.
- Mixing bowl: Perfect for combining the stuffing ingredients.
- Toothpicks: Helps secure the stuffed chicken during cooking.
- Grill or grill pan: Essential for cooking the chicken to perfection.
- Saucepan: For making the cream sauce.
How to Make Grilled Stuffed Chicken with Cream Sauce?
This recipe is straightforward if you follow these easy steps. Don’t rush the marinade and enjoy the process!
Step 1: Prep the Chicken
Slice the chicken breasts halfway to create a pocket. This allows room for the stuffing. Marinate the chicken for at least 30 minutes to infuse it with flavor. The marinade not only seasons the chicken but also helps retain moisture during grilling.
Step 2: Make the Stuffing
Combine cream cheese, spinach, sun-dried tomatoes, Mozzarella cheese, and seasoning in a mixing bowl. Mix until well combined. The cream cheese acts as the creamy binder for all the other stuffing ingredients.
Step 3: Stuff the Chicken
Using a spoon, stuff each chicken breast evenly. Aim for a balance of stuffing in each breast for consistent cooking. Secure the edges with toothpicks to prevent the stuffing from spilling out.
Step 4: Grill the Chicken
Heat your grill or grill pan over medium heat. Cook the chicken for about 10 minutes, flipping halfway through. Aim for a golden grill mark on the outside. Use a meat thermometer to ensure an internal temperature of 165°F.
Step 5: Prepare the Cream Sauce
While the chicken cooks, melt butter in a saucepan over medium-high heat. Stir in heavy cream, oil from the sun-dried tomatoes, Parmesan, and seasoning. Allow the mixture to come to a boil, then reduce to a gentle simmer. Cook for 5 minutes until thickened.
Step 6: Assemble and Serve
Drizzle the creamy sauce over the cooked chicken while it’s still warm. The final touch ties all the flavors together beautifully.
Credit: recipemaestro
Additional Tips for Making this Recipe Better
From my experience, these tips will elevate your dish:
- Use freshly grated Parmesan for the cream sauce. It melts better and gives a richer flavor.
- Don’t skip preheating the grill; this helps achieve a nice sear.
- Allow the chicken to rest for a couple of minutes before cutting to lock in the juices.
- For even stuffing, don’t overfill; too much can make sealing difficult.
Looking for even more tasty ideas? Try this easy one-pan balsamic chicken for another low-effort, big-flavor dinner
How to Serve Grilled Stuffed Chicken with Cream Sauce?
This dish is incredibly versatile and can be served with a variety of sides:
- Plated Presentation: Slice the chicken hinting at the colorful filling for a beautiful display.
- Garnishes: Sprinkle with fresh parsley or grated Parmesan for extra appeal.
- Side Dishes: Pair with roasted vegetables, mashed potatoes, or a simple side salad to complete the meal.
Nutritional Information
Here’s a quick overview of the nutrition per serving (approximate values):
- Calories: ~550
- Protein: 48g
- Carbohydrates: 8g
- Fat: 35g
Make Ahead and Storage
Enjoy the convenience of prepping ahead or saving leftovers!
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze uncooked stuffed chicken for up to 2 months. Thaw before grilling.
- Reheating: Reheat in the oven at 350°F until warmed through.
Why You’ll Love This Recipe?
Here’s why this recipe is a must-try:
- Flavor-Packed: From the cheesy filling to the creamy sauce, every bite is a treat.
- Impressive Yet Easy: Looks fancy but is simple enough for beginners.
- Customizable: Easily tweak ingredients to fit your preferences or dietary needs.
- Family Favorite: A guaranteed hit with all ages.
- Perfect for Any Occasion: Great for both casual dinners and special events.
Enjoy making (and eating!) this Grilled Stuffed Chicken with Cream Sauce. It’s a dish full of flavor, texture, and endless appeal. Give it a try and make it your own! If you’re planning meals ahead, explore more delicious chicken recipes to keep your weeknight dinners exciting.