Have you ever made a dish so aromatic and delicious you couldn’t wait to take the first bite? That’s exactly how I felt when I whipped up this Ground Beef Curry! It’s rich, hearty, and packed with bold flavors that bring comfort and satisfaction to every bite.
You can also enjoy similar warm and hearty options like this Onion Gravy Smothered Steak Recipe for those cozy dinner nights. Trust me, this curry might just become your go-to weeknight dish!
Credit: allrecipes.com
Ingredients You’ll Need
Here’s a list of what you’ll need to create this incredible curry. Each ingredient adds a unique touch, and its combination is what makes the dish so flavorful.
- Ground beef (1 pound): Use fresh, quality beef for the juiciest curry.
- Onion (1 medium, finely chopped): Brings sweetness and depth to the sauce.
- Garlic (4 cloves, minced): Aromatic and essential for Indian-inspired flavors.
- Ginger (1 teaspoon, grated): Fresh ginger is key for that authentic taste.
- Tomatoes (2 large, pureed): Forms the base of the curry.
- Coconut cream (1 cup): Adds creaminess and balances out the spices.
- Curry powder (2 tablespoons): The unique blend of spices transforms this dish.
- Turmeric powder (1/2 teaspoon): Enhances the golden tone of the curry.
- Red chili powder (1 teaspoon or to taste): Perfect for adding warmth and spice.
- Garam masala (1 teaspoon): Elevates the flavor with a complex spice combination.
- Fresh cilantro (a handful, chopped): Adds freshness and a bright finishing touch.
- Salt and pepper (to taste): Balances the flavors.
- Vegetable oil (2 tablespoons): To sauté the ingredients.
Note: This recipe serves four generously.
Variations to Customize Your Dish
The beauty of this Ground Beef Curry lies in its adaptability. Here are a few tweaks you can try to suit your dietary needs or taste preferences:
- Dairy-Free Option: Swap coconut cream for almond milk or cashew cream.
- Vegetable Boost: Add peas, carrots, or diced potatoes for extra texture.
- Milder Spice: Skip the red chili powder if you prefer less heat.
- Low-Carb: Serve the curry over cauliflower rice instead of traditional grains.
- Change of Protein: Substitute ground beef with turkey or lamb for a twist.
Cooking Time Breakdown
Planning your meals is easy with this quick and simple recipe:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You’ll Need
You don’t need a lot of fancy gadgets for this meal, just a few basics:
- Large skillet – The perfect size for sautéing and simmering the curry.
- Cutting board and knife – For finely chopping the onion, garlic, and ginger.
- Wooden spoon – Helps in evenly mixing the ingredients as they cook.
- Measuring spoons – To ensure the perfect balance of spices and seasoning.
How to Make Ground Beef Curry Recipe?
Making Ground Beef Curry is a delightful process, and the end result is worth every minute. Here’s how you can recreate this simple yet delectable dish.
Start by Preparing the Ingredients
Heat a large skillet over medium heat and add the vegetable oil. Once warm, toss in the finely chopped onion and sauté until translucent. Add the minced garlic and grated ginger, letting the aroma fill your kitchen as they cook for about a minute.
Build a Flavorful Base
Next, add the pureed tomatoes, curry powder, turmeric, and red chili powder. Give it a stir to mix the spices thoroughly into the tomato base. Simmer this mixture until the oil begins to separate, which usually takes about 5 minutes.
Add the Ground Beef
Now, it’s time to add the star of the dish – the ground beef. Crumble it into the skillet and combine it with the spiced tomato mixture. Cook until the beef browns evenly, ensuring it absorbs all those delicious flavors from the base.
Incorporate Creaminess
Pour in the coconut cream and mix to create that luxurious curry consistency. Simmer for another 5-7 minutes until the flavors meld and the curry thickens. Add salt and pepper to taste, finish with garam masala, and sprinkle chopped cilantro on top before serving.
Credit: allrecipes.com
Additional Tips for Making This Recipe Better
Here are a few things I’ve learned to make this curry even better:
- Use fresh spices for bold and rich flavors. Pre-ground spices tend to lose potency over time.
- Toast the curry powder gently before mixing it in for a more robust aroma.
- Don’t rush the simmering stage; it enhances the depth of the curry.
- If you love a slightly tangy flavor, add a splash of lemon juice before serving.
- Pair this curry with basmati rice or naan bread for a traditional touch.
How to Serve Ground Beef Curry Recipe?
Presentation makes every dish feel extra special! Serve the curry in a shallow bowl, garnished with freshly chopped cilantro and a few chili slices on top for color and spice. Pair it with warm basmati rice, a side of naan bread, or even over mashed potatoes. You can also check out additional delicious beef recipes for pairing ideas, including this hearty Cajun Butter Bourbon Steak Recipe. A yogurt-based salad or raita complements this spicy dish perfectly!
Nutritional Information
This curry doesn’t just taste good; it’s packed with nutrients too. Here’s what you need to know per serving:
- Calories: 290
- Protein: 25g
- Carbohydrates: 8g
- Fat: 18g
Make Ahead and Storage
This curry is a great make-ahead dish. Here’s how you can store it:
- Restoring: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
- Freezing: Freeze portions in a sealed container for up to a month. Thaw overnight in the fridge for best results.
- Reheating: Once thawed, reheat gently on the stove to revive the curry without overcooking it.
Why You’ll Love This Recipe?
This curry is a must-try for so many reasons! Here’s why it stands out:
- Fast and Simple – Perfect for busy weeknights, and yet it’s full of flavor.
- Customizable – Adjust the spices and ingredients to match your tastes.
- Versatile – Serve as a main dish or in creative combinations like stuffed naan.
- Comforting – It’s hearty and satisfying, ideal for any time of the year.
Ground Beef Curry is a simple recipe that brings a whirlwind of flavors to your table. With its easy preparation and rich taste, it’s bound to earn a permanent spot on your meal rotation. It’s a dish that never fails to impress while staying true to the essence of comfort food. Don’t just take my word for it – go ahead and give it a try tonight!