Last weekend, I decided to whip up something spooky and scrumptious for a Halloween party, and, oh boy, this Halloween Cookie Cake Recipe was a hit! 🧙♀️🍪 The combination of chewy chocolate chip cookie goodness topped with colorful buttercream frosting and festive décor truly stole the show.
It was surprisingly easy to make and so much fun to decorate. I even got the kids involved, letting them add candy eyeballs and plastic spiders to the mix. The result? A dessert that looked as delightful as it tasted!
Whether it’s a party centerpiece or a treat you’re making just for fun, this cookie cake is guaranteed to add festive flair to your holiday celebrations. Trust me, you’ll love creating it as much as eating it. Now, grab your apron and bring your Halloween spirit into the kitchen. You’re just a few steps away from making your own spooky masterpiece!
Why You’ll Love This Recipe?
1. Simple Ingredients, Big Rewards
This cookie cake calls for basic ingredients you probably already have in your pantry. Flour, sugar, butter, and chocolate chips come together to make a chewy, delicious base that’s impossible to resist.
2. Perfect for Any Skill Level
Whether you’re a seasoned baker or someone just dabbling in holiday treats, this recipe is foolproof. Follow the easy steps, and you’ll end up with a professional-looking, mouthwatering dessert every time.
3. Customizable to Your Style
You can adapt the decorations and frosting colors to suit any Halloween theme. Want a full-on ghostly design or something more understated? The choice is yours!
4. Kid-Friendly Fun
This recipe doubles as a fun activity for kids! From mixing ingredients to decorating with candy eyeballs and spiders, it’s a hands-on experience for the whole family.
5. Crowd Pleaser
This Halloween Cookie Cake is soft, chewy, and full of chocolatey goodness. It’s the kind of dessert that has everyone asking for seconds, whether at a party or family gathering.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes (+ optional chilling time for enhanced flavor)
Ingredients
- Unsalted butter
- Light brown sugar
- Granulated sugar
- Large egg
- Pure vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Fine sea salt
- Mini chocolate chips
- Optional decorations: sprinkles, candy eyeballs, plastic spiders
For the Frosting:
- Butter
- Powdered sugar
- Heavy cream
- Vanilla extract
- Gel food coloring (purple, orange, green)
Variations and Equipment
- Dairy-Free: Swap regular butter for plant-based alternatives and use dairy-free chocolate chips.
- Sugar-Free: Replace granulated sugar and brown sugar with sugar substitutes like monk fruit or erythritol.
- Flavor Enhancements: Add a pinch of cinnamon or pumpkin spice for a fall-inspired twist!
Equipment Needed
- Springform Pan – For easy cake removal.
- Stand Mixer or Hand Mixer – To blend ingredients smoothly.
- Piping Bags with Tips – For festive frosting designs.
- Parchment Paper – Prevents sticking.
- Wire Rack – Helps the cookie cool evenly.
How to Make Halloween Cookie Cake?
Step 1: Gather Ingredients
Start by bringing your butter and egg to room temperature. This makes mixing easier and results in a smoother dough. 👩🍳 Preheat your oven to 350°F and line the bottom of your springform pan with parchment paper.
Step 2: Make the Cookie Dough
Cream the softened butter, brown sugar, and granulated sugar together until fluffy. Add in the egg and vanilla extract and mix until combined. In another bowl, whisk together the flour, cornstarch, baking soda, and sea salt. Slowly incorporate the dry ingredients into the wet mixture. Stir in the chocolate chips! 🍫
Step 3: Chill the Dough
For best results, wrap your dough in plastic wrap and refrigerate it for at least 24 hours. This step gives the cookie a soft, extra chewy texture. Can’t wait that long? No worries! Even a quick chill of 30 minutes makes a difference. ❄️
Step 4: Bake the Cookie Cake
Press the dough evenly into your prepared pan, adding extra chocolate chips on top for decoration. Bake in the preheated oven for 15-17 minutes until it’s puffed up and slightly golden. Allow it to cool completely before decorating. ⏱️
Step 5: Decorate Like a Pro
Mix your buttercream frosting, divide it into bowls, and add gel food coloring for those Halloween vibes! Use piping tips to create decorative roses, starbursts, or spirals along the edges. Add candy eyeballs, sprinkles, or even toy spiders for a spooky touch. 🎃👀
Tips for Making the Recipe
- Weigh Your Flour: For the most accurate measurements, use a digital kitchen scale. If you don’t have one, fluff the flour before measuring with a spoon.
- Don’t Skip the Chill: Refrigerating the dough enhances the flavor and creates that soft, chewy texture.
- Butter Temperature: Softened butter makes a huge difference in texture. If your butter is too hard, cut it into small pieces to soften faster.
How to Serve Halloween Cookie Cake?
Presentation matters just as much as taste! Slice your cookie cake into wedges and serve on a decorative Halloween platter. Garnish each slice with extra sprinkles or candy. Pair it with a scoop of ice cream or a drizzle of chocolate syrup for added indulgence. For an extra festive touch, use themed plates or napkins.
Make Ahead and Storage
This Halloween Cookie Cake is great for prepping ahead of time!
- Refrigeration: Store any leftovers in an airtight container and keep it in the fridge for up to a week.
- Freezing: You can freeze the finished cookie cake (undecorated) for up to three months. Wrap it tightly in plastic wrap and foil before freezing.
- Frosting Storage: If you have leftover buttercream, store it in an airtight container in the fridge for 7 days or freeze for 1-3 months. Bring to room temperature before using again.
With these tips, you’ll have a Halloween dessert that’s ready to go whenever you need it!
Halloween Cookie Cake Recipe
Last weekend, I decided to whip up something spooky and scrumptious for a Halloween party, and, oh boy, this Halloween Cookie Cake Recipe was a hit! The combination of chewy chocolate chip cookie goodness topped with colorful buttercream frosting and festive décor truly stole the show.
Ingredients
- Unsalted butter
- Light brown sugar
- Granulated sugar
- Large egg
- Pure vanilla extract
- All-purpose flour
- Cornstarch
- Baking soda
- Fine sea salt
- Mini chocolate chips
- Optional decorations: sprinkles, candy eyeballs, plastic spiders
Instructions
- Start by bringing your butter and egg to room temperature. This makes mixing easier and results in a smoother dough. Preheat your oven to 350°F and line the bottom of your springform pan with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar together until fluffy. Add in the egg and vanilla extract and mix until combined. In another bowl, whisk together the flour, cornstarch, baking soda, and sea salt. Slowly incorporate the dry ingredients into the wet mixture. Stir in the chocolate chips!
- For best results, wrap your dough in plastic wrap and refrigerate it for at least 24 hours. This step gives the cookie a soft, extra chewy texture. Can’t wait that long? No worries! Even a quick chill of 30 minutes makes a difference.
- Press the dough evenly into your prepared pan, adding extra chocolate chips on top for decoration. Bake in the preheated oven for 15-17 minutes until it’s puffed up and slightly golden. Allow it to cool completely before decorating.
- Mix your buttercream frosting, divide it into bowls, and add gel food coloring for those Halloween vibes! Use piping tips to create decorative roses, starbursts, or spirals along the edges. Add candy eyeballs, sprinkles, or even toy spiders for a spooky touch.
Notes
- Weigh Your Flour: For the most accurate measurements, use a digital kitchen scale. If you don’t have one, fluff the flour before measuring with a spoon.
- Don’t Skip the Chill: Refrigerating the dough enhances the flavor and creates that soft, chewy texture.
- Butter Temperature: Softened butter makes a huge difference in texture. If your butter is too hard, cut it into small pieces to soften faster.
