If you are a fan of bold, Southern flavors and creamy pasta, this Jambalaya Pasta is the perfect dish for you! Combining the spicy kick of Cajun seasoning, tender shrimp, juicy sausage, and a rich, creamy sauce, this dish brings the best of Louisiana cuisine to your dinner table. It’s a one-pot meal that’s both easy to make and packed with layers of smoky, spicy, and savory goodness.
Ingredients
Protein & Pasta:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 pound andouille sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 12 ounces penne pasta
Veggies & Seasoning:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
Sauce & Extras:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce (optional)
- Chopped parsley & green onions for garnish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne pasta until al dente, according to package instructions.
- Drain and set aside.
Step 2: Cook the Proteins
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned on all sides (about 5 minutes). Remove and set aside.
- In the same pan, add the sliced sausage and cook until browned (about 3 minutes). Remove and set aside.
- Add the shrimp, cook for 2-3 minutes until pink, then remove from the pan.
Step 3: Sauté the Vegetables
- Add the remaining 1 tablespoon olive oil and butter to the skillet.
- Toss in the onion, bell peppers, and garlic and sauté until soft (about 3-4 minutes).
- Stir in Cajun seasoning, smoked paprika, black pepper, and a pinch of salt.
Step 4: Make the Creamy Sauce
- Stir in tomato paste and cook for 1 minute.
- Pour in chicken broth and heavy cream, stirring constantly.
- Add Parmesan cheese and mix until melted and creamy.
- Add hot sauce if you want an extra kick.
Step 5: Combine Everything
- Return the chicken, sausage, and shrimp to the skillet, stirring to coat in the sauce.
- Add the cooked pasta, tossing everything together until well mixed.
- Let it simmer for 2-3 minutes, allowing all the flavors to blend.
Step 6: Serve & Garnish
- Remove from heat and garnish with chopped parsley and green onions.
- Serve hot and enjoy.
Serving Suggestions
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the pasta.
- Wine Pairing: A chilled glass of white wine (like Sauvignon Blanc) complements the Cajun spices.
- Cornbread: Enjoy with buttery cornbread for an extra Southern touch..
Final Thoughts
This Jambalaya Pasta is the perfect fusion of Cajun flavors and creamy pasta that’s guaranteed to impress! Whether it’s a weeknight dinner or a special gathering, this dish is packed with bold spices, juicy meats, and a rich, creamy sauce that will keep everyone coming back for more. Give it a try and enjoy a taste of Louisiana right in your kitchen.
Jambalaya Pasta Recipe
A bold and flavorful fusion of Southern Cajun cuisine and creamy pasta, this Jambalaya Pasta is packed with spicy and smoky goodness. Featuring juicy shrimp, tender chicken, and flavorful andouille sausage, all tossed in a rich, creamy sauce, this one-pot dish is perfect for a hearty and satisfying meal.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 pound andouille sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 12 ounces penne pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon tomato paste
- 1 teaspoon hot sauce (optional)
- Chopped parsley & green onions for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Cook the penne pasta until al dente, according to package instructions.
- Drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned on all sides (about 5 minutes). Remove and set aside.
- In the same pan, add the sliced sausage and cook until browned (about 3 minutes). Remove and set aside.
- Add the shrimp, cook for 2-3 minutes until pink, then remove from the pan.
- Add the remaining 1 tablespoon olive oil and butter to the skillet.
- Toss in the onion, bell peppers, and garlic and sauté until soft (about 3-4 minutes).
- Stir in Cajun seasoning, smoked paprika, black pepper, and a pinch of salt.
- Stir in tomato paste and cook for 1 minute.
- Pour in chicken broth and heavy cream, stirring constantly.
- Add Parmesan cheese and mix until melted and creamy.
- Add hot sauce if you want an extra kick.
- Return the chicken, sausage, and shrimp to the skillet, stirring to coat in the sauce.
- Add the cooked pasta, tossing everything together until well mixed.
- Let it simmer for 2-3 minutes, allowing all the flavors to blend.
- Remove from heat and garnish with chopped parsley and green onions.
- Serve hot and enjoy.
Notes
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the pasta.
- Wine Pairing: A chilled glass of white wine (like Sauvignon Blanc) complements the Cajun spices.
- Cornbread: Enjoy with buttery cornbread for an extra Southern touch.
