Looking for a dish that combines the tangy brightness of lemon with the rich flavors of garlic and butter? This Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful option that brings together juicy chicken and creamy pasta in a spectacular way. With this recipe, you can create a restaurant-quality meal right in your own kitchen, impressing both yourself and your guests.
The magic of this recipe lies in its simplicity and the ability to tantalize your taste buds. The succulent chicken is bathed in a luscious lemon garlic butter sauce that seeps into every bite, while the linguine is perfectly coated with a touch of parmesan to elevate the dish even further. It’s a perfect harmony of flavors and textures that you’ll crave time and time again.
A Flavor-Packed Dinner Delight
This Lemon Garlic Butter Chicken with Parmesan Linguine features tender chicken breasts cooked in a rich garlic butter sauce, served over al dente linguine and topped with freshly grated parmesan. The dish is both savory and zesty, making it a crowd-pleaser that’s perfect for any occasion.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 40g
- Carbohydrates: 50g
Ingredients
- 2 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 8 oz linguine pasta
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and red pepper flakes (if using).
- Sear the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the lemon juice and zest, letting it simmer for a minute.
- Combine: Return the chicken to the skillet, coating it in the lemon garlic butter sauce. Add the cooked linguine to the skillet, tossing everything together. If the pasta seems dry, add some reserved pasta water until the desired consistency is reached.
- Finish: Stir in the grated parmesan cheese until melted. Serve immediately, garnished with fresh parsley.
A Flavor-Packed Dinner Delight
This dish showcases the delightful combination of lemon garlic butter chicken with parmesan linguine, perfect for any occasion. The chicken is cooked until golden brown, enveloped in a rich garlic butter sauce that infuses the meat with flavor.
Paired with creamy linguine, this meal is both savory and zesty, sure to please a crowd. The parmesan adds a touch of richness, making every bite a treat. This is not just a meal; it’s an experience for your palate.
Cooking the Perfect Linguine
Getting the linguine just right is essential to this dish. Start by boiling salted water in a large pot. The key is to cook the pasta until it reaches that perfect al dente texture.
Once cooked, drain the linguine but be sure to reserve some of that starchy pasta water. This will be handy later for achieving the desired sauce consistency. The combination of the creamy sauce with the perfectly cooked linguine creates a beautiful base for the chicken.
Preparing the Chicken
Seasoning the chicken breasts properly sets the stage for a flavorful dish. A mix of salt, pepper, and optional red pepper flakes enhances the taste profile, adding a hint of heat.
Searing the chicken in a skillet with melted butter until golden brown not only locks in the juices but also develops a beautiful crust. This technique ensures that the chicken remains moist and flavorful, ready to absorb the zesty lemon garlic butter sauce.
Creating the Sauce
In the same skillet used for the chicken, melt additional butter and sauté minced garlic until fragrant. This step releases the garlic’s aromatic oils, forming the foundation of the sauce.
Next, stir in the fresh lemon juice and zest. Allowing this mixture to simmer for a moment enhances the flavors and creates a luscious sauce that will coat both the chicken and the pasta beautifully.
Combining Ingredients
Returning the chicken to the skillet to coat it in the lemon garlic butter sauce is a crucial step. Combining everything in one pan maximizes the flavor integration.
Add the drained linguine to the skillet, tossing everything together for a harmonious blend of tastes. If the dish appears too dry, drizzle in some reserved pasta water to achieve the perfect creamy consistency.
Finishing Touches and Presentation
Finally, incorporating freshly grated parmesan cheese into the mix brings an added layer of richness. The cheese melts seamlessly into the dish, enhancing its creaminess.
For the finishing touch, garnish with fresh parsley before serving. The vibrant green adds a pop of color and freshness, making the dish visually appealing. This beautifully plated lemon garlic butter chicken with parmesan linguine is sure to impress anyone at your dinner table.
