Looking for a delicious meal that comes together in a snap? The One Pan Chicken Burrito Bowl is your answer! Combining tender chicken, vibrant veggies, and all the flavors of a classic burrito, this dish is perfect for busy weeknights or meal prep.
Imagine a colorful bowl filled with seasoned chicken, fluffy rice, and fresh toppings all made in just one pan. This recipe is not only tasty, but it also means less time cleaning up afterward—a total win in the kitchen!
Quick and Easy One Pan Chicken Burrito Bowl Recipe
This one pan chicken burrito bowl is a satisfying medley of chicken, rice, black beans, and spices, topped with fresh cilantro and zesty lime. It’s a hearty dish that bursts with flavor and is sure to please everyone at the table.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 60g
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup uncooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 teaspoons taco seasoning
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Chicken: In a large skillet over medium heat, add a little oil and sauté the diced chicken until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and taco seasoning.
- Add Veggies: Stir in the chopped onion and bell pepper, cooking until softened.
- Combine Ingredients: Add the rice, black beans, corn, and chicken broth to the pan. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Finish and Serve: Remove from heat, fluff with a fork, and garnish with fresh cilantro. Serve with lime wedges on the side for an extra kick.
Vibrant Ingredients Come Together
Imagine a dish that is not only colorful but also packed with nutrients and flavor. A vibrant one pan chicken burrito bowl brings together tender chicken, fluffy rice, and an array of vegetables that create a feast for the eyes and the palate.
At the center of this bowl lies juicy chicken pieces, seasoned to perfection. Surrounding them is a medley of black beans, sweet corn, and diced bell peppers, each adding their unique taste and texture. The combination of these ingredients not only makes the dish visually appealing but also satisfies hunger in a wholesome way.
The Cooking Process
Preparing a one pan chicken burrito bowl is a straightforward process that minimizes clean-up time. Start by sautéing the chicken in a large skillet until it reaches that perfect golden brown color. This initial step is crucial for locking in flavors.
Next, introduce the chopped onions and bell peppers to the skillet. As they soften, their aromas mingle with the chicken, creating an enticing base for the dish. Once these ingredients are harmonious, it’s time to add the rice and beans, transforming the skillet into a colorful medley.
Flavorful Toppings to Enhance Your Bowl
The finishing touches are what elevate a simple dish into something truly memorable. Fluffy and bright cilantro sprinkled on top adds a fresh burst of flavor. Pairing the bowl with lime wedges provides an additional zesty kick that can be squeezed over the entire dish.
These toppings not only enhance the taste but also bring a pop of color, making your one pan chicken burrito bowl picture-perfect. This vibrant presentation is sure to impress at any dining table.
Meal Prep Made Easy
This recipe shines in its simplicity, making it perfect for busy weeknights or meal prep. With just one pan involved, the total cooking time is remarkably efficient. In about 40 minutes, you can have a delicious meal ready to serve.
The one pan chicken burrito bowl is also versatile, allowing for substitutions based on personal preferences or dietary needs. Don’t hesitate to swap out ingredients or add your favorite toppings to make it your own!
Nutrition That Supports a Balanced Diet
This dish provides a well-rounded meal with its combination of protein, carbohydrates, and healthy fats. Each serving offers 450 calories along with essential nutrients that support an active lifestyle.
The inclusion of lean chicken breast contributes significantly to the protein content, while the beans and rice ensure you receive necessary carbohydrates. It’s a balanced approach to enjoying flavors without compromising on nutrition.
A Perfect Addition to Any Table
Whether it’s a family dinner or a casual gathering with friends, the one pan chicken burrito bowl is the ideal centerpiece. Its vibrant colors and enticing aromas invite everyone to dig in and enjoy.
Set against a rustic wooden table, this dish exudes warmth and hospitality. With a fork and a colorful napkin beside it, your meal becomes more than just food; it’s an experience to savor.
One Pan Chicken Burrito Bowl
Looking for a delicious meal that comes together in a snap? The One Pan Chicken Burrito Bowl is your answer! Combining tender chicken, vibrant veggies, and all the flavors of a classic burrito, this dish is perfect for busy weeknights or meal prep.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup uncooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 teaspoons taco seasoning
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Chicken: In a large skillet over medium heat, add a little oil and sauté the diced chicken until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and taco seasoning.
- Add Veggies: Stir in the chopped onion and bell pepper, cooking until softened.
- Combine Ingredients: Add the rice, black beans, corn, and chicken broth to the pan. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Finish and Serve: Remove from heat, fluff with a fork, and garnish with fresh cilantro. Serve with lime wedges on the side for an extra kick.
