I can’t tell you how many times I’ve made this one-pot Cajun chicken pasta, and it never fails to make me smile. You know that feeling when you’ve found a dish that combines bold seasoning, creamy sauce, and tender chicken all in one? That’s this dish!
It’s the perfect option for busy nights when you need a hearty, satisfying meal without spending hours in the kitchen. And if you’re a fan of flavorful chicken dishes, you’ll definitely want to explore this delicious Garlic Butter Chicken Recipe for another irresistible dinner idea.
This one-pot Cajun chicken pasta is bound to make its way into your dinner rotation. It’s a comforting, flavorful dish that comes together fast and keeps everyone coming back for seconds!
Credit: delish.com
Ingredients
- 2 tablespoons olive oil – Helps cook the chicken to golden perfection without sticking to the skillet.
- 1 lb. chicken breast, cut into bite-sized pieces – Provides tender, protein-packed bites. Use fresh, not frozen, for the best texture.
- 1 tablespoon Cajun seasoning – The star of the dish, delivering that smoky, spicy kick.
- 1 yellow onion, diced – Adds subtle sweetness and depth to the dish.
- 2 cloves garlic, minced – Brings rich, aromatic flavor. Be sure to use fresh garlic for the best taste.
- 2 cups chicken broth – Helps cook the pasta while building the creamy sauce.
- 1 cup heavy cream – Makes the pasta decadently creamy. If you need a lighter option, substitute with half-and-half.
- 8 oz. pasta (penne, rotini, or farfalle) – A sturdy pasta works best for absorbing the sauce without breaking.
- 1 cup shredded Parmesan cheese – For a cheesy finish. Always opt for fresh Parmesan over pre-shredded!
- 2 green onions, chopped – A fresh garnish with a hint of sharpness.
Note: This recipe serves 4 generous portions.
Variations
To make this dish work for everyone, here are some simple ingredient swaps and add-ins you can try.
- Dairy-Free: Substitute the heavy cream with coconut milk and use a dairy-free Parmesan alternative.
- Vegetarian: Replace chicken with firm tofu or sautéed mushrooms for a hearty plant-based version.
- Extra Veggies: Toss in spinach, bell peppers, or cherry tomatoes for added nutrients and color.
- Less Spicy: Reduce the Cajun seasoning or use a mild version for a milder flavor.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Equipment You Need
- Large skillet: To cook everything in one pot.
- Cutting board and knife: For prepping the chicken and vegetables.
- Wooden spoon or spatula: To stir without scratching your pan.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
How to Make One-Pot Cajun Chicken Pasta?
Step 1: Prep Your Ingredients
Start by cutting your chicken breast into bite-sized pieces, dicing the onion, and mincing the garlic. Prepping everything beforehand makes the cooking process smooth and stress-free.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sprinkle them with Cajun seasoning. Cook until the chicken turns golden brown and is no longer pink in the center. Once done, remove the chicken from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add a dash more olive oil if needed and throw in the diced onion and minced garlic. Sauté until the onion is translucent and aromatic.
Step 4: Build the Sauce
Pour in the chicken broth and heavy cream, stirring to combine. Bring it to a gentle simmer, then add the uncooked pasta to the skillet. Stir everything so the pasta is fully coated in the liquid.
Step 5: Cook the Pasta
Cover the skillet with a lid and allow the pasta to cook for about 10-12 minutes, or until tender. Stir occasionally to prevent sticking. If the liquid reduces too much, add a splash more broth.
Step 6: Combine and Finish
Once the pasta is cooked, return the chicken to the skillet and mix well. Stir in the shredded Parmesan cheese until it melts into the sauce, making it luxuriously creamy. Garnish with chopped green onions before serving.
Credit: delish.com
Additional Tips for Making This Recipe Better
- Use freshly grated Parmesan for the best flavor and texture.
- Don’t rush the simmering process; it allows the flavors to meld beautifully.
- Make sure to taste and adjust the Cajun seasoning according to your spice preference.
- If the sauce thickens too much after sitting, add a splash of milk or broth to loosen it up.
How to Serve One-Pot Cajun Chicken Pasta?
Serve this pasta warm directly from the skillet for a rustic, comforting presentation. Sprinkle a little extra Parmesan and green onions over the top for garnish. Pair it with some garlic bread or a crisp green salad to round out the meal. For more exciting chicken dinner ideas, explore these versatile Chicken Recipes that make weeknight cooking easier.
Nutritional Information
Here’s an idea of what each serving contains, making it easier to plan your daily intake.
- Calories: Approximately 550
- Protein: 32g
- Carbohydrates: 47g
- Fat: 24g
Make Ahead and Storage
- Restoring: Reheat leftovers in a skillet over low heat, adding a splash of milk or broth to bring the sauce back to life.
- Freezing: You can freeze this dish in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
- Refrigerating: Store in an airtight container in the fridge for up to 3-4 days.
Why You’ll Love This Recipe?
This recipe checks all the right boxes when it comes to easy, satisfying meals.
- It’s made in one pot, so you can skip the extra dishwashing.
- The bold Cajun flavors and creamy sauce create the perfect balance.
- It’s super customizable for different dietary needs.
- Quick cooking time means it’s ideal for busy schedules.
- You can also enjoy similar dishes, like this flavorful Sticky Sesame Chicken Recipe, for more dinner inspiration.
Enjoy making this simple, flavorful one-pot Cajun chicken pasta and watch it quickly become a family favorite!