I can’t begin to tell you how much I love this Onion Gravy Smothered Steak recipe. It’s one of those comforting dishes that feels like a warm hug on a plate. The tender steaks, paired with rich onion gravy, are pure perfection. I made this for dinner the other night, and the whole family couldn’t stop raving about it.
The best part? It’s a budget-friendly way to enjoy steak night without sacrificing flavor. Trust me, this recipe will quickly become a favorite at your table too.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 4 sirloin steaks (around 1-inch thick and 4-6 ounces each)
- Garlic salt, to taste
- Fresh cracked black pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter, divided
- 2 yellow onions, sliced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ cup low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- ¼ cup heavy cream or half-and-half
- Chopped fresh parsley, for garnish
Note: This recipe makes 4 servings.
Variations
Want to mix things up? Here are some simple variations to suit your preferences or dietary needs:
- Dairy-free: Swap the butter and cream for plant-based alternatives like vegan butter and coconut cream.
- Extra flavor: Add a splash of red wine to the gravy for depth.
- Lighter option: Use milk thickened with cornstarch instead of heavy cream.
- Spice it up: Add a pinch of red pepper flakes for a hint of heat.
- Keto-friendly: Stick to the original recipe as it’s naturally low-carb!
Cooking Time
Get ready to enjoy this tasty meal in no time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
You’ll need just a few kitchen essentials to make this recipe:
- Cast iron skillet or frying pan – Perfect for getting a nice sear on the steaks.
- Knife – For slicing onions and mincing garlic.
- Cutting board – To keep your prep work organized.
- Tongs – Handy for flipping the steaks.
- Whisk – To blend the gravy ingredients seamlessly.
- Wooden spoon – Great for scraping up browned bits from the pan (hello, flavor!).
How to Make Onion Gravy Smothered Steak
This recipe is straightforward and easy to follow. The combination of tender steak and rich gravy is guaranteed to leave you impressed.
Step 1: Prepare the Steaks
Start by letting the steaks sit at room temperature for about 30 minutes. This helps them cook evenly. Pat them dry using a paper towel, as this ensures a good sear. Season both sides of the steak generously with garlic salt and black pepper.
Step 2: Sear the Steaks
Heat the vegetable oil and half of the butter in a large skillet over medium-high heat. Once the skillet is hot, add the steaks. Cook each side for about 3-4 minutes for medium-rare. If your skillet is small, cook two steaks at a time to avoid crowding. Remove the finished steaks and cover them to keep warm.
Step 3: Caramelize the Onions
Using the same skillet, melt the remaining butter over medium heat. Add the sliced onions and a pinch of salt. Stir occasionally and cook for 10-12 minutes, or until the onions are soft and caramelized. The golden-brown color of the onions adds to the incredible flavor.
Step 4: Make the Gravy
Stir in the minced garlic and Italian seasoning. Cook for another 10 seconds to release the flavors. Then, pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Bring the mixture to a boil, then whisk in the heavy cream. Allow it to simmer for a minute to thicken.
Step 5: Smother the Steaks
Reduce the heat to medium-low, place the steaks back into the skillet, and spoon the gravy over them. Cook for about 2 more minutes so the flavors meld together and the steaks are heated through. Finish with a sprinkle of fresh parsley before serving.
Credit: Pinterest
Why You’ll Love This Recipe?
This recipe has something for everyone! Here are a few reasons you’ll adore it:
- It’s simple to make, even on a weeknight.
- The ingredients are budget-friendly yet deliver rich flavors.
- You can customize it to suit various diets.
- The onion gravy is velvety and irresistible.
- It’s a one-pan recipe, which means less cleanup!
How to Serve Onion Gravy Smothered Steak?
Presentation matters, and this steak deserves the best! Plate your steaks with the onion gravy generously drizzled over the top. For a complete meal, pair it with mashed potatoes or creamy polenta to soak up the gravy. Roasted vegetables like asparagus or green beans add a fresh and colorful contrast. A simple sprinkle of fresh parsley or chives works wonders as a garnish to elevate the dish visually.
Nutritional Information
This dish is as nourishing as it is delicious. Per serving, you get approximately:
- Calories: 363
- Protein: 30g
- Carbohydrates: 7g
- Fat: 24g
Make Ahead and Storage
This recipe is perfect for meal prep or storing leftovers. Cooked steaks and gravy can be stored together in an airtight container.
- Refrigeration: Store in the fridge for up to 3-4 days.
- Freezing: Freeze the steaks and gravy for up to 2-3 months. Thaw in the fridge overnight before reheating.
When reheating, use a skillet over low heat and add a splash of beef broth to keep the gravy from drying out. Avoid microwaving, as it can affect the steak’s texture.
Tips for Making the Recipe
Having made this dish multiple times, I’ve gathered a few insider tips to make it even better:
- Always bring the steaks to room temperature before cooking for even results.
- Don’t skip patting the steak dry; it’s key for a golden-brown crust.
- Use a cast iron skillet for the best sear and to lock in flavors.
- To check doneness, use an instant-read meat thermometer for accuracy.
- If you’re short on time, pre-slice the onions or buy them pre-cut.
This Onion Gravy Smothered Steak recipe is an absolute showstopper. Whether it’s for a weeknight dinner or a special occasion, it’s sure to leave your taste buds dancing with joy. Treat yourself and your loved ones to this classic comfort dish, and watch it become an instant favorite!