The moment I first whipped up this peanut butter mousse, I was amazed by how something so simple could taste so luxurious. With minimal ingredients and equipment, I ended up with a dessert that’s creamy, fluffy, and utterly irresistible. The rich peanut butter flavor perfectly balances sweetness with just a hint of saltiness, making it hard to put the spoon down. Whether you’re craving something quick for a weeknight treat or need a delightful dessert for guests, this mousse is the answer. Trust me, once you try it, it’ll become one of your go-tos, as it has for me!
Why You’ll Love This Recipe?
It’s Super Easy to Make
With just a handful of ingredients and one mixing bowl, you can whip this up in no time. Whether you’re a kitchen novice or a seasoned chef, there’s no way to go wrong with this recipe.
No Cooking Required
No ovens, no stovetops, and definitely no complicated steps! You’ll love that this is a completely no-bake dessert, saving you from feeling overheated in the kitchen.
Customizable for Dietary Preferences
Need it sugar-free? Want to swap peanut butter for almond butter? No problem! This mousse adapts beautifully to various dietary needs and tastes.
It’s Versatile
Serve it in individual jars, layer it into parfaits, or use it as a filling for cakes and cupcakes. You can truly make this recipe your own.
Perfect for Make-Ahead Plans
Make it today, eat it tomorrow (if you can wait!). This mousse stores like a charm and tastes even better after chilling!
Cooking Time
- Prep Time: 5 minutes
- Chilling Time (optional): 30 minutes
- Total Time: 5-35 minutes (including optional chilling)
Ingredients
- Peanut butter
- Cream cheese
- Powdered sugar
- Heavy cream
- Vanilla extract (optional)
Variations
Ingredient Swaps
- Dairy-Free Option: Use a plant-based cream cheese, heavy coconut cream, and natural peanut butter.
- Sugar-Free Option: Substitute the powdered sugar with a keto-friendly sweetener like powdered erythritol or stevia.
- Nut-Free Alternative: Swap peanut butter for tahini or sunflower seed butter for a safe, allergy-friendly choice.
Equipment You’ll Need
- Mixing bowl – For combining the ingredients.
- Electric mixer or whisk – To beat the cream and create a fluffy texture.
- Piping bag – For beautiful presentation (optional but fun!).
- Spoons or spatula – To fold in the whipped cream.
How to Make Peanut Butter Mousse?
Step 1: Mix the Peanut Butter Base 🥄
Start by combining smooth peanut butter, softened cream cheese, powdered sugar, and a splash of vanilla extract (if using) in a mixing bowl. Use an electric mixer to beat the mixture until it’s smooth and creamy.
Step 2: Whip the Cream 🌟
Take your heavy cream and beat it in a separate bowl until stiff peaks form. This step is crucial for getting that light, airy texture that makes the mousse so irresistible.
Step 3: Fold It All Together 🤲
Gently fold the whipped cream into the peanut butter mixture in batches. Start by mixing in one-quarter of the cream to lighten the base, then gradually fold in the remaining cream until everything is well-combined and fluffy.
Step 4: Pipe and Chill 🎉
Transfer the mousse into a piping bag for a fancy touch or simply spoon it into serving glasses. Serve immediately, or for a thicker, richer texture, refrigerate your mousse for about 30 minutes before serving.
Step 5: Garnish and Enjoy! 🍫
Top your mousse with crushed peanuts, chocolate shavings, or a drizzle of caramel for extra flair.
Tips for Making the Recipe
- Room Temperature Ingredients: Make sure the cream cheese is softened before mixing. This helps it blend smoothly with the peanut butter.
- Use Smooth Peanut Butter: Crunchy peanut butter won’t yield the same creamy texture, so stick with the smooth variety.
- Chill for Enhanced Flavor: While this mousse is delicious right away, a little chilling time allows the flavors to meld beautifully.
- Adjust the Sweetness: Taste the mixture after folding in the whipped cream. Add a pinch more powdered sugar if needed.
How to Serve Peanut Butter Mousse?
For a polished presentation, serve the mousse in small glass jars or elegant dessert cups. Add a final touch with toppings like cookie crumbs, mini chocolate chips, or a dollop of whipped cream. Pair it with fresh strawberries or banana slices for a complete dessert experience. With its beautiful layers and vibrant garnishes, it’s sure to wow your guests (or just yourself!).
Make Ahead and Storage
- Refrigerating: Cover the mousse and store it in the fridge for up to two weeks. The texture stays perfect, and the flavor may even improve as it sits.
- Freezing: For longer storage, freeze the mousse in an airtight container for up to six months. Remember to thaw it in the fridge overnight before serving.
- Pro Tip: If you’re making this for a party, prepare it the night before to save time and reduce stress on the day of!
There you have it! This peanut butter mousse is creamy, easy, and endlessly customizable. Whether you’re looking for a quick solo indulgence or an elegant dessert to share, this recipe delivers on all fronts. Try it once, and I guarantee it’ll become a regular in your dessert rotation.
Peanut Butter Mousse
The moment I first whipped up this peanut butter mousse, I was amazed by how something so simple could taste so luxurious. With minimal ingredients and equipment, I ended up with a dessert that’s creamy, fluffy, and utterly irresistible.
Ingredients
- Peanut butter
- Cream cheese
- Powdered sugar
- Heavy cream
- Vanilla extract (optional)
Instructions
- Start by combining smooth peanut butter, softened cream cheese, powdered sugar, and a splash of vanilla extract (if using) in a mixing bowl. Use an electric mixer to beat the mixture until it’s smooth and creamy.
- Take your heavy cream and beat it in a separate bowl until stiff peaks form. This step is crucial for getting that light, airy texture that makes the mousse so irresistible.
- Gently fold the whipped cream into the peanut butter mixture in batches. Start by mixing in one-quarter of the cream to lighten the base, then gradually fold in the remaining cream until everything is well-combined and fluffy.
- Transfer the mousse into a piping bag for a fancy touch or simply spoon it into serving glasses. Serve immediately, or for a thicker, richer texture, refrigerate your mousse for about 30 minutes before serving.
- Top your mousse with crushed peanuts, chocolate shavings, or a drizzle of caramel for extra flair.
Notes
- Room Temperature Ingredients: Make sure the cream cheese is softened before mixing. This helps it blend smoothly with the peanut butter.
- Use Smooth Peanut Butter: Crunchy peanut butter won’t yield the same creamy texture, so stick with the smooth variety.
- Chill for Enhanced Flavor: While this mousse is delicious right away, a little chilling time allows the flavors to meld beautifully.
- Adjust the Sweetness: Taste the mixture after folding in the whipped cream. Add a pinch more powdered sugar if needed.
