Craving something sweet and indulgent? These pecan pie brownie bites are the perfect solution! Imagine a rich, fudgy brownie base topped with a gooey, caramel-like pecan pie filling. It’s the ultimate dessert for those who can’t decide between a brownie and a pecan pie, and trust me, they won’t be able to resist these little treats!
These bites are not just delicious; they’re also incredibly easy to make. With just a handful of ingredients, you can whip up a batch that will impress your family and friends. Perfect for gatherings or simply as a delightful afternoon snack, they are sure to satisfy your sweet tooth.
Irresistible Pecan Pie Brownie Bites Recipe
These pecan pie brownie bites combine the best of both worlds—rich, chocolatey brownies with a sweet, nutty topping that tastes just like traditional pecan pie. Each bite is a perfect balance of fudgy and crunchy, creating a delightful texture that will leave you wanting more.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Info
- Servings: 24 bites
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 17g
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1/2 cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Sift together the flour, cocoa powder, and salt, then fold into the wet mixture until just combined. Do not overmix.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- In another bowl, mix together corn syrup, brown sugar, eggs, and vanilla. Stir in chopped pecans.
- Spoon the pecan filling on top of the brownie batter in each muffin cup.
- Bake for 20-25 minutes, or until the brownie is set and a toothpick comes out clean.
- Allow to cool before removing from the tin, then serve and enjoy.
Visual Appeal of Pecan Pie Brownie Bites
The allure of pecan pie brownie bites extends beyond their delicious taste; their presentation is equally captivating. Arranged on a rustic wooden platter, these treats create an inviting scene that beckons anyone with a sweet tooth.
Each bite features a glossy pecan filling glistening under soft lighting, enhancing the appeal of the crunchy nuts nestled atop the rich chocolate brownie base. The contrast between the shiny pecan topping and the dark, fudgy brownie provides a visual feast that complements the rich flavors.
Textural Harmony
What sets pecan pie brownie bites apart is the delightful interplay of textures. The base is a dense, fudgy brownie that melts in your mouth, while the topping offers a satisfying crunch from the pecans.
This combination creates an engaging experience for the palate, balancing softness with a nutty crunch. Each bite delivers a harmonious blend of flavors, making it hard to resist going back for another.
Perfect for Any Occasion
These brownie bites are versatile and perfect for various occasions. Whether it’s a family gathering, a birthday party, or a cozy afternoon snack, they fit seamlessly into any setting.
They can be served warm, straight from the oven, or at room temperature, making them an ideal choice for entertaining. Their bite-sized nature also makes them easy to enjoy in casual settings, allowing guests to indulge without the need for formal serving.
Simple Yet Impressive Preparation
The preparation of pecan pie brownie bites is straightforward, ensuring that you can impress guests without spending hours in the kitchen. With just a few common ingredients, you can whip up these delightful treats in no time.
From melting butter to mixing the batter, the process is simple and rewarding. Once baked, the delightful aroma of chocolate and pecans fills the air, setting the stage for a satisfying dessert experience.
Serving Suggestions
For an added touch, consider serving these brownie bites with a scoop of vanilla ice cream or a drizzle of caramel sauce. The creamy ice cream complements the richness of the brownies, while the caramel adds an extra layer of sweetness.
A scattering of whole pecans around the platter not only provides a rustic charm but also serves as a hint of the deliciously nutty flavors inside each bite. This attention to detail elevates the overall presentation and enhances the enjoyment of the dessert.
Nutrition and Portioning
Each serving of pecan pie brownie bites contains about 150 calories, allowing a sweet indulgence without overindulgence. With 24 bite-sized portions, they are perfect for sharing among friends and family.
This thoughtful portion control means that everyone can enjoy a little taste of this delightful treat without the guilt, making them an excellent choice for gatherings or special occasions.
Decadent Pecan Pie Brownie Bites
Craving something sweet and indulgent? These pecan pie brownie bites are the perfect solution! Imagine a rich, fudgy brownie base topped with a gooey, caramel-like pecan pie filling.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1/2 cup brown sugar packed
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Sift together the flour, cocoa powder, and salt, then fold into the wet mixture until just combined. Do not overmix.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- In another bowl, mix together corn syrup, brown sugar, eggs, and vanilla. Stir in chopped pecans.
- Spoon the pecan filling on top of the brownie batter in each muffin cup.
- Bake for 20-25 minutes, or until the brownie is set and a toothpick comes out clean.
- Allow to cool before removing from the tin, then serve and enjoy.
