Name: Pecan Pie Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Unsalted butter; Self-rising flour; White sugar; Milk; Pure vanilla extract; Light brown sugar; Ground cinnamon; Pecan halves; Hot water

If you’re anything like me, you’re always on the lookout for easy, crowd-pleasing dessert recipes that taste divine. Pecan Pie Cobbler is just that! After making this for my family the other night, I couldn’t believe how quickly it disappeared.

It’s got all the sweet, nutty goodness of classic pecan pie but takes far less effort. It’s like having a warm, gooey pecan pie merged with a cozy cobbler that’s perfect for any occasion. Oh, and when you top it with a scoop of vanilla ice cream? It’s heaven on earth. Trust me, once you try it, this dessert will be on repeat at your house too!

Why You’ll Love This Recipe?

Easy to Make

This recipe doesn’t require fancy skills or equipment. With just a few simple steps, you can create a dessert that tastes like you spent hours in the kitchen. Even if you’re not much of a baker, don’t worry! The instructions are super straightforward, so anyone can master it.

Incredible Texture

The combination of caramelized pecans, a gooey middle, and a cake-like topping makes this dessert an absolute hit. It’s sweet, comforting, and has that perfect balance of crunch and softness in every bite.

Versatile for Any Occasion

Whether you’re hosting a dinner party, celebrating a holiday, or just want something special for a weeknight treat, this dessert fits the bill. Serve it warm for cozy vibes or chilled for a refreshing twist.

Flavor Customization

You can easily tweak the flavors to suit your preferences. Love cinnamon? Add more! Want some extra crunch? Toss in more pecans. The possibilities are endless, which makes it impossible to get bored of this recipe.

Cooking Time

Here’s how much time you’ll need for this delicious dessert:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

Here’s what you’ll need to whip up your Pecan Pie Cobbler:

Unsalted butter
Self-rising flour
White sugar
Milk
Pure vanilla extract
Light brown sugar
Ground cinnamon
Pecan halves
Hot water

Variations

Want to put your own twist on this recipe? Here are some ideas to try!

Dairy-Free: Substitute the butter and milk with plant-based options like vegan butter and almond or oat milk.
Sugar-Free: Use a natural sugar substitute like stevia or erythritol instead of white and brown sugar.
Flavor Boost: Add a pinch of nutmeg or a splash of bourbon for an extra kick of flavor.

Equipment You’ll Need

9×13-inch baking dish: To layer and bake your cobbler.
Mixing bowls: For combining the batter and dry ingredients.
Measuring cups/spoons: For precise ingredient measurement.
Oven: To bake the cobbler to golden perfection.

How to Make Pecan Pie Cobbler?

Here’s how to make this irresistible dessert step-by-step. Roll up your sleeves and get ready to create something amazing!

Melt the Butter 🧈

Start off by adding your butter to a 9×13-inch baking dish. Slide it into your oven and preheat the oven to 350°F (175°C). While the butter melts, it’ll coat the dish and infuse the cobbler with flavor.

Mix the Batter 🥣

In a mixing bowl, combine self-rising flour, white sugar, milk, and vanilla. Stir gently until you get a smooth, pourable batter. Be careful not to overmix! If your batter feels thick, just add a touch more milk to loosen it.

Prepare the Topping 🌰

Take another bowl and mix together your light brown sugar and ground cinnamon. This sweet, spiced topping will give your cobbler an extra burst of flavor later.

Assemble the Cobbler 🍮

Once the butter is melted and your dish is hot, remove it from the oven. Sprinkle your pecan halves evenly over the butter. Pour the batter on top of the pecans, making sure not to mix it. Then sprinkle the cinnamon-sugar mixture over the batter. Finally, carefully pour hot water over everything. Don’t stir; it’s all part of the magic!

Bake to Perfection 🍴

Place the dish in the oven and bake for 30 to 35 minutes. Keep an eye on it. You’ll know it’s ready when the top turns a gorgeous golden brown and the kitchen smells like a dessert dream come true.

Tips for Making the Recipe

Room Temperature Ingredients: Use room-temperature milk and butter for smoother batter and even baking.
Layering Carefully: Don’t stir once you’ve layered the batter, pecans, and water. Keeping them separate creates that irresistible gooey layer.
Adjust Sweetness: If you prefer a less sweet dessert, cut back a little on the sugar.

How to Serve Pecan Pie Cobbler?

Presentation makes all the difference! Serve your cobbler warm in a bowl or on a dessert plate, topped with a generous scoop of vanilla ice cream. The ice cream melts into the warm cobbler, creating a creamy sauce that’s simply divine. For an extra flourish, sprinkle some crushed pecans or a light dusting of cinnamon on top. And if you’re feeling fancy, a dollop of whipped cream never hurts.

Make Ahead and Storage

This Pecan Pie Cobbler is a fantastic make-ahead dessert. Here’s how to store it for later enjoyment.

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop it in the microwave or cover with foil and warm it in the oven.
Freezing: Freeze individual portions of the cobbler for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Pecan Pie Cobbler is the kind of dessert that feels like a warm hug after a long day. It’s simple, delicious, and packed with all the indulgent flavors you crave. Plus, it’s so customizable that you can make it work for almost any dietary preference. Whether you whip it up for friends, family, or just yourself, one thing’s for sure–this cobbler is bound to become a favorite. Give it a try and watch it disappear in minutes!