When I first made this Philly Cheesesteak Soup, I couldn’t believe how effortlessly it came together. Imagine the bold, savory flavors of Philly cheesesteak sandwiches transformed into a creamy, hearty soup that warms you from the inside out.
The gooey provolone melts like a dream, pairing perfectly with tender roast beef and sautéed veggies. It smells incredible while simmering on the stovetop, and every spoonful hits you with that classic cheesesteak vibe. Oh, and don’t skip the crusty bread on the side! Trust me, once you make this recipe, it will become a family favorite, especially on chilly nights.
Why You’ll Love This Recipe?
Whip up this comforting, cheesy delight and discover why it’s a must-try dish! From its simplicity to its versatility, there’s so much to love.
1. Easy to Make
This recipe is perfect for beginners. With basic cooking steps and common ingredients, you can whip it up quickly without stress. There’s no complicated technique here, just pour, stir, and simmer!
2. Crowd Favorite
Whether you’re making dinner for your family or hosting guests, this soup is a crowd-pleaser. The rich, creamy base combined with meaty flavors is sure to win hearts of all ages.
3. Versatile Ingredients
This recipe is easy to tweak to suit your pantry and dietary needs. Swap out ingredients, add in extra veggies, or use different cheeses to make it your own!
4. Perfect Cold Weather Meal
There’s nothing better than a hot bowl of Philly Cheesesteak Soup on a chilly day. It’s the ultimate cozy comfort food with all the cheesy, warm goodness you could ask for.
5. One-Pot Wonder
You only need one pot to make this soup, which means cleanup is a breeze. For busy weeknights, this is a lifesaver!
Cooking Time
Here’s how much time you need to prepare and cook this satisfying soup:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Ingredients
You’ll need the following key ingredients for this flavorful soup:
- Unsalted butter
- White onion
- Green bell pepper
- Sliced fresh mushrooms
- All-purpose flour
- Milk
- Beef consommé
- Salt
- Ground black pepper
- Provolone cheese
- Sliced roast beef
Variations
Make this recipe your own by trying out different ingredients or adjustments!
- Dairy-Free Option: Substitute dairy milk with almond or oat milk, and use a dairy-free mozzarella-style cheese to maintain that creamy texture.
- Lighter Version: Swap butter for olive oil and replace the heavy, thick provolone with low-fat cream cheese.
- Vegetarian Twist: Skip the roast beef and beef consommé. Use vegetable broth and add tofu, beans, or extra mushrooms for protein.
- Spice it Up: Add a pinch of red pepper flakes or cayenne for a spicy kick that pairs beautifully with the creamy base.
Equipment You’ll Need
To make this soup, you’ll need just a few kitchen tools:
- Large Pot or Dutch Oven – Perfect for cooking and simmering the entire soup.
- Wooden Spoon – Ideal for stirring the soup to prevent sticking.
- Whisk – Helps blend in milk to avoid lumps when creating the creamy base.
- Knife and Cutting Board – Makes chopping veggies a breeze.
How to Make Philly Cheesesteak Soup?
With just a few steps, you’ll have a bowl of soup loaded with cheesesteak goodness! 🧀🍲 Here’s how:
Step 1: Sauté the Veggies 🌶️
Melt unsalted butter in a large pot over medium heat. Toss in the diced onion, bell pepper, and mushrooms. Sauté for about 5 minutes, stirring often, until the veggies are tender and fragrant.
Step 2: Create the Base
Sprinkle the flour over the cooked veggies and stir continuously until it turns golden brown. This step helps thicken the soup while adding a slightly toasty flavor.
Step 3: Add Liquids 🥣
Gradually whisk in the milk, ensuring there are no lumps. Bring it to a gentle simmer so the mixture thickens, which should take around 5 minutes.
Step 4: Season and Simmer 🌱
Reduce the heat to medium-low and add beef consommé, salt, and pepper. Stir everything together to combine the flavors and deepen the broth’s taste.
Step 5: Melt the Cheese 🧀
Add diced provolone cheese, stirring slowly until it completely melts into the broth. This gives the soup its signature creamy, cheesy consistency.
Step 6: Stir in the Roast Beef
At the very end, gently fold in the chopped roast beef. Heat it through for a couple of minutes, then take the pot off the heat. Serve hot, and enjoy!
Tips for Making the Recipe
Make your Philly Cheesesteak Soup absolutely perfect with these simple tips!
- Use High-Quality Cheese: Choose provolone that melts smoothly for the best flavor and texture in your soup. Pre-shredded cheese can contain anti-caking agents, so fresh diced cheese works best.
- Don’t Skip the Flour: The flour is essential for thickening the soup, giving it body. To avoid a raw flour taste, cook it thoroughly before adding the milk.
- Prep Ingredients Ahead: To speed things up, dice all your veggies and slice the roast beef beforehand. Having everything ready makes cooking seamless.
- Adjust Consistency: If your soup is too thick, simply add a splash of milk or broth to thin it out without losing flavor.
How to Serve Philly Cheesesteak Soup?
Presentation matters! Serve this delicious soup with style.
- Pair it with warm, crusty French bread or a baguette for dipping.
- Garnish with freshly chopped parsley or a sprinkle of shredded cheese for extra flavor and a pop of color.
- Serve in a bread bowl for a fun, hearty twist that’s perfect for colder months.
Nutritional Information
A serving of Philly Cheesesteak Soup is packed with flavor and nourishment. Here’s the breakdown for one bowl:
- Calories: 448
- Protein: 25g
- Carbohydrates: 21g
- Fat: 30g
Make Ahead and Storage
This recipe is great for meal prep! Here’s how to store it properly.
To make ahead, you can prepare the soup a day in advance. Store it in an airtight container and keep it in the fridge. The flavors deepen overnight, making leftovers taste even better!
To freeze, pour cooled soup into freezer-safe containers, leaving a bit of space for expansion. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and gently reheat on the stove while stirring well to maintain the creamy texture.
Enjoy with Every Bite!
Philly Cheesesteak Soup is more than just a comfort food; it’s a culinary hug in a bowl. It brings together the best elements of your favorite sandwich and delivers them in one soul-soothing recipe. You’ll love how simple it is to prepare and just how much everyone will rave about its irresistible flavors. Now, grab your spoon and dig in! 🥄