If you’re in the mood for a dessert that combines creamy goodness with a tropical twist, look no further than this Pineapple Cream Cheese Pie. It’s the perfect way to impress your guests at any gathering or simply treat yourself to something special.
This pie is a delightful blend of smooth cream cheese and sweet pineapple, topped with a light whipped cream layer. Trust me, this recipe will have everyone asking for seconds!
A Refreshing Dessert with Pineapple and Cream Cheese
The Pineapple Cream Cheese Pie is a luscious dessert that perfectly balances sweet and tangy flavors. The creamy filling is complemented by a crunchy graham cracker crust, making it a delightful treat for any occasion.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 30g
Ingredients
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- Fresh pineapple slices for garnish (optional)
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined.
- Add Pineapple and Vanilla: Fold in the drained crushed pineapple and vanilla extract into the cream cheese mixture until evenly distributed.
- Make Whipped Cream: In a separate bowl, whip the heavy cream with a tablespoon of sugar until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese and pineapple mixture until fully incorporated.
- Assemble the Pie: Pour the filling into the graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Serve: Slice the pie and garnish with fresh pineapple slices if desired. Enjoy chilled!
A Refreshing Dessert with Pineapple and Cream Cheese
The Pineapple Cream Cheese Pie is a delightful combination of sweet and tangy flavors that will tantalize your taste buds. This luscious dessert features a creamy filling made of smooth cream cheese and crushed pineapple, all nestled in a crunchy graham cracker crust. Whether you’re hosting a summer gathering or simply indulging in a sweet treat, this pie is sure to impress everyone who gets a slice.
Why Choose Pineapple Cream Cheese Pie?
In the world of desserts, the Pineapple Cream Cheese Pie stands out for its unique blend of ingredients. The velvety cream cheese filling harmonizes perfectly with the tartness of the pineapple, creating a refreshing taste experience. Every bite is a reminder of tropical vacations and sunny days, making it a perfect choice for any occasion.
The Appeal of a Graham Cracker Crust
The graham cracker crust serves as the ideal base for this dessert. Its crunchy texture provides a satisfying contrast to the creamy filling, enhancing the overall enjoyment of the pie. Baked or unbaked, this crust is simple to prepare and complements the flavors of the filling beautifully.
Presentation Matters
When serving the Pineapple Cream Cheese Pie, presentation plays a key role. A beautifully arranged slice on a plate, garnished with fresh pineapple slices and a dollop of whipped cream, creates an inviting appeal. Consider a vibrant tropical setting with palm leaves in the background for that extra touch of charm.
Perfect for Any Occasion
This pie is versatile enough for various occasions, whether it’s a family gathering, a picnic, or a special celebration. Its refreshing taste makes it an excellent choice for warm weather, when everyone craves something light and fruity. Don’t be surprised if guests ask for the recipe after just one bite!
Chilling for the Best Flavor
One of the key steps in making the Pineapple Cream Cheese Pie is the chilling time. Allowing the pie to set in the refrigerator for at least four hours enhances the flavors and improves the texture. This chilling period ensures that the filling firms up, making it easier to slice and serve.
Pineapple Cream Cheese Pie
If you're in the mood for a dessert that combines creamy goodness with a tropical twist, look no further than this Pineapple Cream Cheese Pie. It's the perfect way to impress your guests at any gathering or simply treat yourself to something special.
Ingredients
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- Fresh pineapple slices for garnish (optional)
Instructions
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until well combined.
- Add Pineapple and Vanilla: Fold in the drained crushed pineapple and vanilla extract into the cream cheese mixture until evenly distributed.
- Make Whipped Cream: In a separate bowl, whip the heavy cream with a tablespoon of sugar until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese and pineapple mixture until fully incorporated.
- Assemble the Pie: Pour the filling into the graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Serve: Slice the pie and garnish with fresh pineapple slices if desired. Enjoy chilled!
Notes
The Pineapple Cream Cheese Pie is a delightful combination of sweet and tangy flavors that will tantalize your taste buds. This luscious dessert features a creamy filling made of smooth cream cheese and crushed pineapple, all nestled in a crunchy graham cracker crust. Whether you're hosting a summer gathering or simply indulging in a sweet treat, this pie is sure to impress everyone who gets a slice.
