When the temperature drops, there’s nothing quite like a warm bowl of potato and sausage chowder to lift your spirits. This chowder combines tender potatoes with savory sausage, creating a satisfying meal that feels like a cozy hug. Perfect for chilly evenings, this recipe is a hearty choice that’s sure to please the whole family.
Imagine diving into a creamy, rich chowder filled with chunks of delicious sausage and soft potatoes. This potato and sausage chowder is not just a meal; it’s an experience that combines comforting flavors and textures into each spoonful. It’s a dish that brings everyone together, perfect for sharing on a cold night.
Delicious Potato and Sausage Chowder Recipe
This potato and sausage chowder is a creamy, flavorful dish that features chunks of potatoes and savory sausage, cooked in a rich broth. The combination of the creamy base with the robust flavors of the sausage delivers a satisfying taste that warms you from the inside out.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Info
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (dried or fresh)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Cook the Sausage: In a large pot, melt the butter over medium heat. Add the sliced sausage and cook until browned.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes or until the potatoes are tender.
- Mix in Cream: Once the potatoes are tender, stir in the milk or heavy cream and heat through, without bringing it to a boil.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired.
Comfort in a Bowl
When the chill of winter sets in, there’s nothing like a steaming bowl of potato and sausage chowder to bring warmth and comfort.
This dish marries tender, diced potatoes with savory sausage, creating a delightful meal that feels like a cozy embrace on a cold day.
It’s the kind of chowder that not only satisfies your hunger but also warms your soul, making it a favorite for family gatherings and chilly nights alike.
A Creamy Delight
The rich and creamy base of this chowder sets it apart, providing a smooth texture that complements the hearty ingredients.
Each spoonful brings a mix of flavors, where the savory sausage and soft potatoes create a satisfying contrast that is hard to resist.
Garnished with fresh green onions, this chowder not only tastes amazing but also looks inviting, perfect for those wanting to enjoy a comforting meal.
Simple Preparation
Making this chowder is straightforward, making it an excellent option for both novice cooks and seasoned chefs. Start by sautéing the sliced sausage until browned, allowing it to release its robust flavor. Then, add onions and garlic, letting them soften and create a fragrant base. With just a few more ingredients and a little simmering time, you’ll have a delicious chowder ready to serve.
Perfect Pairings
This potato and sausage chowder can easily be paired with a side of crusty bread, making it an even heartier meal. The bread can be used to soak up the creamy broth, enhancing the overall dining experience. Whether served on its own or with a side, this chowder is sure to satisfy and warm you from the inside out.
Nutrition and Serving Suggestions
Each bowl of this chowder serves up approximately 350 calories, making it a fulfilling yet manageable meal choice. With 12 grams of protein and 15 grams of fat, it strikes a satisfying balance, providing energy and comfort without overindulgence.
Top with additional green onions or fresh parsley for an extra burst of flavor, and enjoy your cozy creation with family or friends.
Enjoying Chowder All Year Round
While this chowder is especially comforting during the colder months, it can be enjoyed year-round. Adjust the ingredients based on seasonal availability, and savor the flavors that resonate with each season.
Whether it’s a cold winter evening or a cool summer night, potato and sausage chowder can be a delightful addition to your meal repertoire.
Potato and Sausage Chowder Recipe
When the temperature drops, there's nothing quite like a warm bowl of potato and sausage chowder to lift your spirits. This chowder combines tender potatoes with savory sausage, creating a satisfying meal that feels like a cozy hug.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (dried or fresh)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Cook the Sausage: In a large pot, melt the butter over medium heat. Add the sliced sausage and cook until browned.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat to a simmer and cook for 15-20 minutes or until the potatoes are tender.
- Mix in Cream: Once the potatoes are tender, stir in the milk or heavy cream and heat through, without bringing it to a boil.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired.
