Name: Red Velvet Cookie Dough
Prep time: 15 min
Total time: 15 min
Ingredients: Unsalted butter; Light brown sugar; Granulated sugar; Milk; Vanilla extract; All-purpose flour; Unsweetened cocoa powder; Salt; Red food coloring (optional); White chocolate chips (optional)

If you’re anything like me, you understand the joy of sneaking a bite of cookie dough while baking cookies. But what if I told you there’s a way to make this indulgence not only guilt-free but totally safe to eat? That’s where Red Velvet Cookie Dough comes in.

The bold color, rich cocoa flavor, and creamy texture make it an irresistible treat. I whipped up a batch last weekend, and trust me, the sweet, chocolatey goodness had me coming back for just one more spoonful… and then another!

Whether you’re planning a cozy night indoors or need an easy dessert for your next gathering, this recipe is a must-try. Bonus? It takes only 15 minutes to make. No oven, no eggs, just pure edible cookie dough happiness. Ready to learn how to make your very own batch? Let’s do it!

Why You’ll Love This Recipe?

Safe to Eat

Perhaps the best part of this recipe is that it’s 100% safe to eat. There are no eggs, and the flour is heat-treated to remove any bacteria—which means you can indulge worry-free. Enjoy every bite of this creamy dessert without a second thought.

Quick and Easy

This recipe is a lifesaver when you’re short on time. With just 15 minutes from start to finish, it’s the ultimate no-fuss dessert. Whether you’re satisfying a sweet tooth late at night or preparing for an impromptu get-together, this cookie dough can be ready in a flash.

The Perfect Red Velvet Flavor

Love red velvet desserts? You’ll adore this cookie dough! With a touch of cocoa powder, the flavor is rich, decadent, and just slightly tangy, capturing everything we love about classic red velvet treats.

Customizable for Everyone

This Red Velvet Cookie Dough is versatile, so you can tweak it to suit different dietary needs. Make it dairy-free, add a dusting of extra chocolate, or skip the food coloring for a more natural look. There’s room to make it yours.

Instagrammable and Festive

The bright red hue and creamy white chocolate chips make this cookie dough absolutely picture-perfect. It’s an ideal treat for holidays or any celebration where a pop of festive color is needed!

Cooking Time

Prep Time: 15 minutes
Cooking Time: None (no baking required!)
Total Time: 15 minutes

Ingredients

Here’s all you’ll need to create this edible masterpiece:

Unsalted butter
Light brown sugar
Granulated sugar
Milk
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Salt
Red food coloring (optional)
White chocolate chips (optional)

Variations

Ingredient Alternatives

Dairy-Free Version: Swap butter with vegan butter and use almond or oat milk instead of regular milk.
Sugar-Free Option: Use a sugar substitute like monk fruit or stevia in place of regular sugar for a lower-sugar treat.
Amped-Up Flavor: Stir in some crushed peppermint for a festive twist, or mix in dark chocolate chunks for an intense chocolate flavor.

Equipment You’ll Need

Mixing Bowl: To combine all the ingredients.
Hand Mixer/Stand Mixer: For whipping the butter and sugar until smooth.
Baking Sheet (optional): To heat-treat your flour if you’re using the oven method.
Wooden Spoon/Rubber Spatula: Perfect for folding in food coloring and mix-ins.
Airtight Container: To store your finished cookie dough.

How to Make Red Velvet Cookie Dough?

Step 1: Heat-Treat the Flour

Before you do anything else, heat-treat your flour. This is a must to kill off any bacteria. You can do this in the microwave by heating the flour in 45-second bursts, stirring in between, until it reaches 165°F. Alternatively, spread it on a baking sheet and bake at 350°F for 8-10 minutes, stirring occasionally. Once done, set it aside to cool. 🌡️

Step 2: Mix the Wet Ingredients

Grab a mixing bowl and your hand mixer (or stand mixer). Add softened butter, light brown sugar, and granulated sugar, then beat everything together until creamy and smooth. This forms the silky base of your dough. 🧈

Step 3: Add Milk and Vanilla

Pour in the milk and a splash of vanilla extract, then mix again at medium speed. The dough will start to come together beautifully. Now’s when it’ll start smelling incredible! 🥣

Step 4: Combine Dry Ingredients

Gently add your heat-treated flour, cocoa powder, and a pinch of salt into the wet mixture. Stir on a low speed until you can no longer see any dry bits. The dough will look thick, smooth, and luscious.

Step 5: Color and Add Mix-Ins

Now for the fun part! Stir in a couple of squeezes of red food coloring and watch the dough transform into a stunning vibrant red. Add in white chocolate chips (if you like) for extra morsels of sweetness, and give it one final mix. ❤️🍫

Step 6: Serve or Chill

You can enjoy the cookie dough straight out of the bowl, or pop it in the fridge for 20-30 minutes to make it firmer and easier to scoop. Either way, grab a spoon and dig in!

Tips for Making the Recipe

Room Temperature Butter: Make sure your butter is soft but not melted for the smoothest, creamiest dough.
Red Food Gel: If you want a deep festive red, go for gel-based food coloring instead of the liquid kind.
Don’t Skip Flour Prep: Heat-treating the flour is essential for food safety. Skipping this step can ruin an otherwise perfect cookie dough!
Adjust Sweetness: Like your desserts less sweet? Use semi-sweet chocolate chips instead of white for a toned-down sugar hit.

How to Serve Red Velvet Cookie Dough?

Presentation is half the fun with this recipe! Scoop the dough into mini bowls or ramekins for a single-serve dessert or shape it into little dough balls for a cute, truffle-like look. Add a sprinkle of festive red sugar or a few extra white chocolate chips on top for decoration. You can even pair it with a warm glass of milk or coffee for an ultra-cozy treat.

Pro tip? If you’re hosting a party, serve this cookie dough in tiny mason jars with a ribbon tied around the lid. Your guests will swoon over both the taste and the adorable presentation.

Make Ahead and Storage

Refrigeration: You can store your Red Velvet Cookie Dough in an airtight container in the fridge for up to 6 days. Simply scoop out portions when you’re ready to eat.
Freezing: Want to save some for later? Freeze the dough in small batches, wrapped tightly, for up to 2 months. When you’re ready to enjoy, thaw it in the fridge for a few hours before digging in.
Pro Tip: If freezing, divide the dough into single servings before storing. This makes defrosting much easier.