Craving a comforting dinner that feels like a warm embrace? This Salisbury Steak Recipe is sure to hit the spot! It’s a nostalgic dish that brings back memories of family dinners, and it’s incredibly easy to whip up at home. With a delicious blend of ground beef and savory seasonings, these steaks are smothered in a rich mushroom gravy that will leave your taste buds dancing.
Imagine a juicy, flavorful patty paired with a luscious, velvety sauce – that’s the magic of Salisbury steak. Perfect for those busy weeknights or a relaxing weekend meal, this recipe not only satisfies hunger but also fills your kitchen with mouthwatering aromas.
Delicious Salisbury Steak Recipe
This Salisbury Steak Recipe features tender beef patties infused with herbs and spices, served with a luxurious mushroom gravy. It’s hearty, savory, and perfect over a bed of mashed potatoes or noodles, making it a delightful meal for anyone looking for comfort food.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- Chopped parsley for garnish
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until fully combined, then shape into 4 oval patties.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, add sliced mushrooms and sauté until softened. Sprinkle flour over the mushrooms and stir for 1 minute. Gradually add beef broth and soy sauce, stirring constantly until the mixture thickens.
- Combine: Return the patties to the skillet, spoon the gravy over them, and simmer for another 5 minutes to heat through.
- Serve: Garnish with chopped parsley and enjoy with mashed potatoes or noodles.
Comfort Food at Its Best
Salisbury Steak is a classic dish that evokes feelings of warmth and nostalgia. This hearty meal is the epitome of comfort food, perfect for those evenings when a cozy dinner is in order. With its tender beef patties drenched in rich mushroom gravy, it delivers a satisfying experience that resonates with many home cooks.
Flavorful Ingredients
The key to a remarkable Salisbury steak lies in its ingredients. Ground beef combines beautifully with breadcrumbs and a medley of seasonings, creating patties that are both juicy and flavorful. The addition of Worcestershire sauce and garlic powder elevates the taste, ensuring every bite is packed with flavor.
When it comes to the gravy, sautéed mushrooms mixed with beef broth and a hint of soy sauce provides a luscious coating, which pairs perfectly with the steak. This rich mushroom gravy is not just a sauce; it’s a flavorful companion that brings the entire dish together.
Presentation Matters
The visual appeal of your Salisbury Steak can enhance the dining experience. Imagine serving these beautifully arranged patties on a plate, generously smothered in creamy mushroom gravy, alongside a mound of fluffy mashed potatoes. Add a pop of color with vibrant green peas, and the result is a dish that is as pleasing to the eye as it is to the palate.
A simple garnish of fresh parsley not only adds color but also a hint of freshness to the overall presentation. Pair this with rustic tableware and a well-placed fork and knife, and you have a cozy dining atmosphere that invites you to dig in.
Cooking Made Simple
Preparing Salisbury steak is surprisingly straightforward. With a total cooking time of about 40 minutes, you can easily create a delicious meal without spending hours in the kitchen. The process involves mixing the ingredients, shaping patties, and cooking them in a skillet, followed by creating that luxurious mushroom gravy.
This simplicity makes it a go-to recipe for busy weeknights or a relaxing weekend meal. The enticing aroma that fills your kitchen while cooking will surely make it hard to resist enjoying this comforting dish right away.
Perfect Pairings
While Salisbury steak is delightful on its own, think about what sides complement it best. Creamy mashed potatoes are a classic choice, providing a smooth texture that balances the hearty steak and gravy. For a touch of freshness, vibrant green peas add not only color but also a delightful crunch to your meal.
Consider serving it with a side salad or crusty bread to soak up any extra gravy. These pairings create a well-rounded meal that satisfies both hunger and taste.
Salisbury Steak Recipe
Craving a comforting dinner that feels like a warm embrace? This Salisbury Steak Recipe is sure to hit the spot! It's a nostalgic dish that brings back memories of family dinners, and it’s incredibly easy to whip up at home. With a delicious blend of ground beef and savory seasonings, these steaks are smothered in a rich mushroom gravy that will leave your taste buds dancing.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- Chopped parsley for garnish
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until fully combined, then shape into 4 oval patties.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, add sliced mushrooms and sauté until softened. Sprinkle flour over the mushrooms and stir for 1 minute. Gradually add beef broth and soy sauce, stirring constantly until the mixture thickens.
- Combine: Return the patties to the skillet, spoon the gravy over them, and simmer for another 5 minutes to heat through.
- Serve: Garnish with chopped parsley and enjoy with mashed potatoes or noodles.
Notes
Salisbury Steak is a classic dish that evokes feelings of warmth and nostalgia. This hearty meal is the epitome of comfort food, perfect for those evenings when a cozy dinner is in order. With its tender beef patties drenched in rich mushroom gravy, it delivers a satisfying experience that resonates with many home cooks.
