When I whipped up this dish for the first time, I knew it was going to be a favorite in my kitchen. There’s just something so comforting about the mix of fluffy scrambled eggs and earthy mushrooms that makes it irresistible. It’s a dish that feels gourmet yet is so simple and quick to make.
The aroma of mushrooms sizzling in olive oil and garlic is enough to get anyone’s stomach rumbling, and the creaminess of the eggs rounds it all out perfectly. Whether I’m making this for breakfast, brunch, or even dinner, it never disappoints and always leaves me wondering why I don’t cook it more often.
If you’re looking for a dish that delivers on flavor and is incredibly versatile, this recipe might just be your new go-to. Trust me, once you’ve had a bite, you’ll see why scrambled eggs with mushrooms are such a winning combination!
Why You’ll Love This Recipe?
Simple yet packed with flavor, this dish has plenty of reasons to become a regular in your meal rotation.
Quick and Easy to Prepare
Who has hours to spend in the kitchen? This recipe is perfect for busy days when you need something on the table fast. With just 10 minutes of prep and a short cooking time, you’ll be enjoying a warm, delicious plate of scrambled eggs with mushrooms in no time.
Versatile and Flexible
Whether you’re looking for a light breakfast, a protein-packed snack, or an easy dinner option, this dish works for virtually any meal. Plus, you can tweak it to suit dietary preferences and whatever ingredients you have on hand.
Packed with Nutrients
Eggs provide high-quality protein, while mushrooms are low in calories and rich in vitamins. Together, they deliver a wholesome, satisfying dish that’s as nutritious as it is tasty.
Customizable Flavors
From adding a splash of cream to experimenting with fresh herbs like thyme or parsley, you can easily adjust the flavors to suit your taste.
Perfect for All Skill Levels
Whether you’re a seasoned chef or a kitchen newbie, this recipe is straightforward and forgiving. It’s the kind of dish where even beginners can impress themselves (and others)!
Cooking Time
Here’s how quickly you can whip up this delicious recipe:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Here’s everything you’ll need to get started:
- 1 tablespoon extra virgin olive oil or unsalted butter
- ½ pound (2 cups) of mushrooms, sliced (any variety will work)
- 1 to 2 garlic cloves, minced
- Salt and freshly ground pepper to taste
- 1 to 2 tablespoons chives, finely chopped
- 6 to 8 large eggs
- 2 tablespoons low-fat milk
Variations
Looking to tweak this recipe? Here are a few simple ways to change it up!
- Dairy-Free: Swap out the milk for almond milk or oat milk for a dairy-free version.
- Garlicky Twist: Feel free to add an extra garlic clove or sprinkle in some garlic powder for a more intense flavor.
- Cheesy Goodness: Stir in grated cheddar, feta, or parmesan for a richer dish.
- Herb Lovers: Add a sprinkle of rosemary, thyme, or parsley for a fresh, aromatic touch.
Equipment You’ll Need
- Nonstick Skillet – Perfect for evenly cooking the eggs without sticking.
- Whisk – For properly beating the eggs and milk together.
- Chopping Board and Knife – Essential for prepping the garlic, herbs, and mushrooms.
- Spatula – Helps in gently stirring the scrambled eggs.
How to Make Scrambled Eggs with Mushrooms?
Making this dish is as easy as it is rewarding. Here’s how to do it step by step.
Step 1: Cook the Mushrooms
Start by heating olive oil or butter in a nonstick skillet over medium-high heat. Once heated, add the sliced mushrooms and cook them until they release their moisture and start to brown. Toss in the minced garlic and a pinch of salt 🌟. Stir often to prevent sticking, and cook until the mushrooms are tender and aromatic, about 5-7 minutes.
Step 2: Prep the Eggs
Meanwhile, crack the eggs into a medium bowl. Add the milk, a pinch of salt, and pepper, then whisk together until combined. The milk gives the eggs a soft, fluffy texture 🥚.
Step 3: Cook the Eggs
Once the mushrooms are ready, lower the heat to medium-low. Pour the beaten egg mixture over the mushrooms. Use a spatula to gently stir and scrape the eggs as they cook 🍳. Keep stirring every few seconds, ensuring the eggs don’t overcook.
Step 4: Finish and Serve
Right before the eggs are fully set, stir in the chopped chives 🌱. Remove the skillet from heat, letting the residual warmth finish cooking the eggs. Serve immediately and enjoy your masterpiece on its own or with toast!
Tips for Making the Recipe
- Don’t Overcook: Eggs cook quickly, so remove them from the heat while they’re still a little soft for creamy scrambled eggs.
- Prep Ahead: You can clean and slice your mushrooms in advance to save time during cooking.
- Use Fresh Ingredients: Fresh mushrooms and herbs will give this dish maximum flavor.
- Low and Slow: Cooking the eggs on lower heat ensures they stay tender rather than rubbery.
How to Serve Scrambled Eggs with Mushrooms?
Presentation matters, and this dish is no exception. Serve your eggs on a warm plate for the best taste and garnish with a sprinkle of fresh herbs. Pair it with crusty bread, a side salad, or even avocado slices for a well-rounded meal. If you’re feeling fancy, serve it over a bed of fresh arugula with a drizzle of balsamic glaze for a restaurant-worthy touch!
Nutritional Information
Here’s a quick look at the nutritional profile for one serving of this recipe (serves four):
- Calories: 162
- Protein: 11 grams
- Carbohydrates: 6 grams
- Fat: 11 grams
Make Ahead and Storage
If you want to make this dish in advance, you can prepare the mushrooms ahead of time and store them in the fridge for up to 2 days. When you’re ready to eat, reheat the mushrooms gently before adding fresh eggs.
For leftovers, transfer the cooked scrambled eggs and mushrooms to an airtight container. They can be stored in the fridge for 2-3 days or frozen for up to 1 month. To reheat, warm them up slowly in a skillet over low heat to maintain their texture.
Now that you know the ins and outs of this delicious dish, grab your skillet and start cooking! Whether you’re creating a simple breakfast or an elegant dinner, these scrambled eggs with mushrooms are guaranteed to please. 🍴