Name: Sourdough Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Sourdough starter; Milk; Egg, beaten; Vegetable oil; All-purpose flour; White sugar; Baking powder; Baking soda; Salt; Cooking spray

You know that magic moment when you try something new in the kitchen, and everyone at the table can’t stop raving about it? That’s exactly how it felt when I whipped up these sourdough pancakes. They’re a beautiful balance of tangy and sweet, with a fluffy texture that almost melts in your mouth.

Whether you’re a sourdough enthusiast or just someone who can’t resist a stack of golden pancakes, this recipe will make you feel like a breakfast superstar. Bonus? It’s super easy to make and customizable for your cravings. Let’s dig into the details so you can create your own pancake masterpiece!

Why You’ll Love This Recipe?

1. It’s Easy and Quick to Make

If you’ve got a sourdough starter handy, you’re already halfway there! This recipe requires no complicated techniques, making it perfect even for beginners. Mix, cook, enjoy—that’s all it takes to whip up these tasty pancakes.

2. That Irresistible Tangy Flavor

The sourdough starter adds a slightly tangy flavor that’s truly unique. It’s a step up from ordinary pancakes and pairs beautifully with both sweet and savory toppings.

3. Completely Customizable

Want to make them dairy-free? Easy. How about throwing in some chocolate chips or cinnamon? Done! This recipe is a blank canvas for your breakfast artistry.

4. Great for Any Occasion

Whether you’re cooking for a lazy Sunday morning or treating guests to something special, these pancakes stand out. They can go from everyday breakfast to a fancy brunch dish in no time.

5. A Great Way to Use Starter

If you’re a sourdough baker, you’ve probably wondered what to do with your discard. These pancakes are a delicious and waste-free solution, turning leftover starter into pure joy.

Cooking Time

Here’s how much time you need to make these pancakes from start to finish:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

Sourdough starter
Milk
Egg, beaten
Vegetable oil
All-purpose flour
White sugar
Baking powder
Baking soda
Salt
Cooking spray

Variations

Dairy-Free Version: Substitute milk with almond milk, coconut milk, or oat milk.
Sugar-Free: Use honey, maple syrup, or a pinch of stevia instead of white sugar.
Flavor Boosters: Add cinnamon, nutmeg, or vanilla extract for a unique twist.

Equipment Needed

Mixing bowls (for wet and dry ingredients)
- Perfect for combining everything without the mess.
Whisk (for blending)
- Ensures a smooth, lump-free pancake batter.
Griddle or non-stick pan (for cooking)
- Gives you that golden-brown perfection.
Measuring cups and spoons (for precision)
- Key to nailing the right ratios.

How to Make Sourdough Pancakes?

Step 1: Gather the Ingredients 🥚

Start by assembling everything you need. Having everything at arm’s reach makes the process smooth and stress-free.

Step 2: Mix the Wet Ingredients 🥛

Combine your sourdough starter, milk, beaten egg, and vegetable oil in a large bowl. Stir it all together until smooth.

Step 3: Prepare the Dry Ingredients 🍚

Whisk the all-purpose flour, sugar, baking powder, baking soda, and salt in another bowl. This step ensures the leavening agents are evenly distributed.

Step 4: Make the Batter 🥣

Slowly add the dry ingredients to the wet mixture. Stir until just combined. Don’t worry if you see a few lumps—that’s totally fine and helps keep the pancakes fluffy.

Step 5: Heat the Griddle and Cook 🌟

Preheat your griddle or non-stick pan over medium-high heat, then coat it lightly with cooking spray. Pour batter onto the griddle in ¼ cup portions. Cook until small bubbles appear on the surface, about 2 minutes. Flip the pancakes and cook for another 2–3 minutes until golden brown.

Step 6: Serve and Enjoy 🍓

Once they’re all cooked, stack your pancakes high, top with your favorite syrups, fruits, or even a dollop of whipped cream, and dig in!

Tips for Making the Recipe

Room Temperature Ingredients: Using room-temperature milk and eggs helps the batter mix more smoothly and cook evenly.
Keep the Griddle Hot: Preheating is crucial for that perfect golden color. Test if your pan is ready by sprinkling water on it; the drops should sizzle and vanish quickly.
Don’t Overmix: Overmixing the batter can make your pancakes dense. Stir until just combined for the fluffiest results.

How to Serve Sourdough Pancakes?

Presentation is everything, even at breakfast! Stack your pancakes neatly on a plate, drizzle them with maple syrup, and add a handful of fresh berries on top. Creating a little extra flair? Dust them lightly with powdered sugar or add a dollop of whipped cream. These pancakes also pair wonderfully with savory options like fried eggs or crispy bacon for a hearty meal.

Nutritional Information

Here are the key nutritional facts for each serving of sourdough pancakes.

Calories: 223
Protein: 8g
Carbohydrates: 38g
Fat: 4g

Make Ahead and Storage

Refrigeration: Store cooked pancakes in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or on a dry skillet to bring back the fluffiness.
Freezing: You can freeze pancakes for later! Place them in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. When ready to eat, reheat in a toaster or microwave.

And there you have it! This sourdough pancake recipe is everything you need for a satisfying breakfast that’s fun to make and even more enjoyable to eat. Whether you’re indulging solo or serving up smiles to family and friends, these pancakes will never disappoint. Try them out and watch them become your new favorite morning treat!