I’m so excited to share my experience with making this hearty and comforting split pea soup. It’s one of those recipes that smells amazing as it simmers and warms your kitchen in the coziest way. The first time I made it, I was blown away by how simple and satisfying it was.
The earthy flavor of split peas, combined with the sweetness of sautéed onions and carrots, really hit the spot. Even without any ham, it’s incredibly filling and flavorful.
Whether you’re whipping it up for a weeknight dinner or making extra to freeze for later, this soup is a total win. Trust me, once you’ve tried it, it’ll quickly become a staple in your recipe collection.
Why You’ll Love This Recipe?
Split pea soup is an all-around crowd-pleaser, and there are so many reasons why this recipe stands out!
Easy to Make
This recipe is straightforward, requiring minimal prep work and only one pot. With a little chopping and stirring, you can have a delicious homemade meal. Even if you’re not a seasoned cook, this is pretty foolproof.
Packed with Nutrition
Split peas are a powerhouse of nutrients, loaded with fiber and plant-based protein. If you’re looking for a comforting dish that’s also good for you, this soup has you covered.
Versatile
You can customize the ingredients to your liking. Want it vegan? Use veggie broth. Looking for some smoky depth? Toss in ham or smoked paprika. The possibilities are endless.
Budget Friendly
Split peas are incredibly affordable, making this soup a great choice for anyone cooking on a budget. Plus, the ingredients are pantry staples you may already have.
Perfect for Meal Prep
Make a big batch, and you’ll have leftovers that store beautifully. It’s freezer-friendly too, so you can enjoy it whenever the craving hits.
Cooking Time
Here’s a quick breakdown of how long this soup takes to prepare:
- Prep Time: 20 minutes
- Cook Time: 2 hours 40 minutes
- Total Time: 3 hours
Ingredients
Here’s what you’ll need to make this delicious soup:
- Olive oil
- Onion
- Carrot
- Celery
- Garlic
- Yellow split peas
- Green split peas
- Chicken or vegetable broth
- Salt-free seasoning blend
- Salt
Variations
If you’d like to put your own spin on this recipe, here are a few ideas:
- Dairy-Free: The recipe is naturally dairy-free! Top your soup with coconut cream for added creaminess.
- Flavor Boost: Add smoked paprika, cumin, or a bay leaf while cooking for extra depth.
- Meaty Option: Stir in shredded ham or crispy bacon bits for extra richness.
- Thicker Texture: Blend only half the soup, leaving some of the vegetables and peas whole for a chunkier bite.
Equipment You’ll Need
- Dutch Oven or Large Pot: For cooking the soup.
- Knife and Cutting Board: To chop your vegetables.
- Wooden Spoon: For stirring.
- Immersion Blender: To puree the soup to your desired consistency.
How to Make Split Pea Soup?
Making split pea soup is as simple as chop, stir, and simmer! Here’s how you can make this comforting dish.
Step 1: Prep the Ingredients 🥕
Start by gathering and prepping your ingredients. Chop the onions, carrots, and celery, mince the garlic, and rinse the split peas to remove any debris.
Step 2: Sauté the Vegetables 🧅
Heat a tablespoon of olive oil in a Dutch oven over medium heat. Add the onions, carrots, celery, and garlic. Sauté for about 5-7 minutes, stirring frequently, until the onions are soft and translucent.
Step 3: Add Peas and Broth 🍲
Stir in the rinsed peas, broth, seasoning blend, and salt. Cover the pot and bring it to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer.
Step 4: Simmer the Soup 🔥
Allow the soup to simmer, stirring occasionally to prevent sticking. Cook for about 2 ½ hours or until the peas are completely tender and breaking apart.
Step 5: Blend and Serve 🍵
Using an immersion blender, puree the soup directly in the pot for a creamy texture. If you prefer a chunkier soup, you can skip this step or blend only half of it. Ladle the soup into bowls and serve warm!
Enjoy your homemade split pea soup!
Tips for Making the Recipe
Here are some simple tips to ensure your soup is a success:
- Rinse the Peas: Always rinse your split peas well before cooking to remove dirt or debris. This helps achieve a clean, smooth flavor.
- Don’t Rush the Simmer: Split peas take time to break down and soften. Be patient, and you’ll be rewarded with a velvety texture.
- Use Fresh Vegetables: For the best flavor, make sure your veggies are fresh. They’ll add sweetness and complexity as they cook with the peas.
- Season to Taste: Taste the soup towards the end of cooking and adjust the seasoning as needed. Adding salt too early can make the peas tough.
How to Serve Split Pea Soup?
Presentation matters when serving any dish, and this soup is no exception. Here are a few ideas:
- Garnish
Top each bowl with freshly chopped parsley or croutons for added flavor and color. - Pairings
Serve with a warm piece of crusty bread or a side salad for a complete meal. - Family Style
Ladle the soup into a big serving bowl and place it on the table with toppings like shredded cheese or crispy bacon on the side. Everyone can customize their bowl!
Nutritional Information
This soup is as nutritious as it is delicious. Here’s a quick look at the nutritional breakdown per serving:
- Calories: 133
- Protein: 11g
- Carbohydrates: 18g
- Fat: 2g
You get plenty of protein and fiber, making it a healthy and satisfying option.
Make Ahead and Storage
Split pea soup is perfect for meal prepping, as it stores and reheats beautifully.
- Refrigeration: Once cooled, store the soup in an airtight container and refrigerate for up to 4 days. Reheat it on the stovetop over low heat for best results.
- Freezing: This soup freezes wonderfully! Portion it out into freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Making a big batch of this soup is a smart way to ensure you always have a comforting meal ready to go.