I couldn’t wait to share this recipe for Strawberry Kiss Cookies with you! After making them, I knew I had found a real gem. These cookies are fluffy, sweet, and packed with strawberry flavor. The highlight, of course, is the delightful touch of a Hershey’s Kiss right in the center of each one.
It’s the perfect blend of nostalgia and sweetness in every bite. Trust me, these cookies not only taste amazing but look adorable too. Whether you’re baking for Valentine’s Day, a birthday, or just because, this recipe is sure to bring smiles. Plus, the scent of these cookies baking will instantly put you in a good mood! 🥰 Now, let’s get into everything you need to know about making these scrumptious cookies.
Why You’ll Love This Recipe?
There are countless reasons to adore these strawberry kiss cookies, but here are the top ones:
1. Super Simple to Make
The recipe starts with a strawberry-flavored cake mix, eliminating the need for complex measuring or extra steps. It’s perfect for beginners or those short on time. You can whip up the dough from scratch in just minutes.
2. Customizable Flavors
This recipe isn’t bound to just strawberries. You can try other cake mix flavors like red velvet, lemon, or even chocolate! With endless combinations, you’ll never get bored.
3. Perfect for Occasions
Whether it’s Valentine’s Day, a party, or just a weekend treat, these cookies are a hit every time. Their vibrant pink color adds charm to any setting, and the kiss in the center makes them feel extra special.
4. Kid-Friendly Baking
Because the steps are straightforward, kids love helping out with this recipe! Rolling the dough in sugar or placing the kisses on top becomes a fun activity for the entire family.
5. Freezer-Friendly
Bake them now and enjoy later! These cookies freeze beautifully, so you can always have a batch ready to satisfy those sweet cravings.
Cooking Time
Here’s how much time you’ll need for this recipe:
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Cooking Time: 8-10 minutes
- Total Time: About 1 hour 20 minutes
Ingredients
You’ll need just a few simple ingredients to bring these cookies to life:
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey’s Kisses
Variations and Equipment Needed
Make these cookies uniquely yours by experimenting with these fun variations or customizing based on preferences.
Variations
- Flavor Swaps: Substitute the strawberry cake mix for red velvet, lemon, or chocolate.
- Chocolate Alternatives: Replace the Hershey’s Kisses with peanut butter cups, chocolate stars, or caramel candies.
- Sugar-Free Option: Use a sugar-free cake mix and skip rolling the dough in sugar for a reduced-sugar option.
- Dairy-Free: Replace milk with almond, soy, or oat milk to make these cookies dairy-free.
Equipment You’ll Need
- Mixing Bowl: For combining all the ingredients.
- Hand Mixer or Whisk: To mix the wet and dry ingredients well.
- Cookie Scoop: For evenly shaped cookies.
- Parchment Paper: Prevents sticking and makes clean-up a breeze.
- Baking Sheets: To bake the cookies perfectly golden every time.
How to Make Strawberry Kiss Cookies?
Making these cookies is a breeze! Follow these steps, and in no time, you’ll have a batch of soft, chewy delights. 🍓🍪
Step 1: Prepare the Dough
Start by mixing the vegetable oil and eggs in a bowl. Whisk until the mixture is well blended. Then, gradually add the strawberry cake mix and all-purpose flour. Slowly stir in the milk until a soft dough forms.
Step 2: Shape and Coat
Using a cookie scoop (or two tablespoons), scoop the dough into even-sized balls. Roll each ball in granulated sugar until fully coated. This step gives the cookies their sweet, sugary crust. ✨
Step 3: Chill the Dough
Place the sugar-coated dough balls on a parchment-lined plate or tray and cover with plastic wrap. Chill the tray in the refrigerator for at least one hour. This keeps the cookies from spreading too much!
Step 4: Preheat and Bake
After chilling, preheat your oven to 375°F. Line two baking sheets with parchment paper, place the chilled dough balls onto the sheets, spacing them apart slightly. Bake each batch for 8-10 minutes, keeping a close eye so they don’t overbake.
Step 5: Add the Hershey’s Kisses
As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. Don’t press too hard; just enough for the Kiss to rest snugly. 😍 Allow the cookies to cool fully so the chocolate sets.
Tips for Making the Recipe
A few helpful tips to ensure your cookies turn out flawless:
- Chill the Dough: This step is key to maintaining the shape of the cookies while baking. Don’t skip it!
- Work Quickly with Kisses: Add the kisses immediately after baking to secure them before the cookies cool.
- Don’t Overbake: The cookies may look slightly soft when removed; they’ll continue to firm up as they cool.
- Add Extra Flour if Needed: If your dough seems sticky, an extra tablespoon of flour will fix it.
How to Serve Strawberry Kiss Cookies?
These cookies are as pretty as they are delicious, so serving them is part of the fun!
- Gift-Worthy Treat: Arrange them in cute boxes or jars with ribbons for a thoughtful homemade gift.
- On a Dessert Tray: Add them alongside brownies, cupcakes, or chocolate-covered strawberries for a colorful dessert spread.
- Pair with Beverages: Serve with milk, coffee, or tea to bring out their sweetness.
For added flair, sprinkle a bit of powdered sugar on top or use decorative baking liners to hold each cookie.
Nutritional Information
These cookies are a sweet indulgence. Here’s a quick breakdown per cookie:
- Calories: 113
- Protein: 1g
- Carbohydrates: 17g
- Fat: 4g
Make Ahead and Storage
Wondering how to store or prepare these cookies in advance? No problem!
- Refrigeration: Store the cookies in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to a week.
- Freezing the Dough: Roll the dough into balls, coat them in sugar, and freeze. When ready to bake, thaw slightly before baking as directed.
- Freezing Baked Cookies: Place baked cookies in a freezer-safe container. Defrost at room temperature when ready to serve.
With this foolproof guide, you’re all set to create a batch of Strawberry Kiss Cookies that will light up any occasion. Cooking, gifting, or simply indulging on your own has never been so delightful! Happy baking! ❤️
Strawberry Kiss Cookies Recipe
I couldn’t wait to share this recipe for Strawberry Kiss Cookies with you! After making them, I knew I had found a real gem. These cookies are fluffy, sweet, and packed with strawberry flavor. The highlight, of course, is the delightful touch of a Hershey’s Kiss right in the center of each one.
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey’s Kisses
Instructions
- Start by mixing the vegetable oil and eggs in a bowl. Whisk until the mixture is well blended. Then, gradually add the strawberry cake mix and all-purpose flour. Slowly stir in the milk until a soft dough forms.
- Using a cookie scoop (or two tablespoons), scoop the dough into even-sized balls. Roll each ball in granulated sugar until fully coated. This step gives the cookies their sweet, sugary crust.
- Place the sugar-coated dough balls on a parchment-lined plate or tray and cover with plastic wrap. Chill the tray in the refrigerator for at least one hour. This keeps the cookies from spreading too much!
- After chilling, preheat your oven to 375°F. Line two baking sheets with parchment paper, place the chilled dough balls onto the sheets, spacing them apart slightly. Bake each batch for 8-10 minutes, keeping a close eye so they don’t overbake.
- As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. Don’t press too hard; just enough for the Kiss to rest snugly. Allow the cookies to cool fully so the chocolate sets.
Notes
- Chill the Dough: This step is key to maintaining the shape of the cookies while baking. Don’t skip it!
- Work Quickly with Kisses: Add the kisses immediately after baking to secure them before the cookies cool.
- Don’t Overbake: The cookies may look slightly soft when removed; they’ll continue to firm up as they cool.
- Add Extra Flour if Needed: If your dough seems sticky, an extra tablespoon of flour will fix it.
