Simple Strawberry Sweet Rolls Recipe

Strawberry sweet rolls are a delightful combination of soft, fluffy dough and sweet, juicy strawberries. These are surprisingly easy to make and will fill your kitchen with the mouthwatering smell of fresh-baked goodness.

Whether you’re making them for breakfast, brunch, or just a special treat, these rolls are sure to be a hit with family and friends.

Ingredients

For the dough

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• 2 large eggs
• 3 1/2 cups all-purpose flour

For the filling

• 1 cup fresh strawberries, chopped (or use frozen, thawed and chopped)
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch (to thicken the filling)
• 1/4 teaspoon cinnamon (optional)

For the glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Time to Make

• Prep time: 30 minutes (not including rising times)
• Cook time: 20-25 minutes
• Total time: Around 2 hours (including rising time)

Recipe

1. Prepare the Dough: In a large bowl, combine the warm milk (make sure it’s warm, not hot) with the yeast and sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. This shows the yeast is active.
2. Mix in the Butter, Eggs, and Flour: Once the yeast mixture is ready, add the softened butter, salt, and eggs to the bowl. Stir to combine. Gradually add the flour, one cup at a time, mixing as you go, until a soft dough forms. You may need to use your hands to bring it all together.
3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. Let the Dough Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Make the Strawberry Filling: While the dough is rising, prepare the strawberry filling. In a small saucepan, combine the chopped strawberries, sugar, cornstarch, and cinnamon (if using). Cook over medium heat for about 5-7 minutes, stirring frequently, until the strawberries break down and the mixture thickens into a jam-like consistency. Remove from heat and set aside to cool.
6. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 12 x 18 inches.
7. Spread the Filling: Spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long edge. Pinch the seam to seal the roll.
8. Cut the Rolls: Using a sharp knife or dental floss, cut the dough into about 12 equal slices. Place the rolls into a greased 9×13-inch baking dish.
9. Second Rise: Cover the rolls with a clean towel and let them rise for another 30 minutes. They should puff up nicely during this time.
10. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to make sure they don’t over-brown.
11. Make the Glaze: While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
12. Glaze the Rolls: Once the rolls are out of the oven, allow them to cool for about 5 minutes. Drizzle the glaze over the warm rolls for a sweet finishing touch.

These strawberry sweet rolls are best enjoyed warm, and they make the perfect breakfast or dessert. The sweet, gooey strawberry filling combined with the soft, buttery dough is simply irresistible. Plus, they look beautiful when served fresh out of the oven, making them perfect for any special occasion or a cozy treat at home!

Simple Strawberry Sweet Rolls Recipe

Print

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon salt
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 cup fresh strawberries, chopped (or use frozen, thawed and chopped)
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch (to thicken the filling)
• 1/4 teaspoon cinnamon (optional)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine the warm milk (make sure it’s warm, not hot) with the yeast and sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. This shows the yeast is active.
2. Mix in the Butter, Eggs, and Flour: Once the yeast mixture is ready, add the softened butter, salt, and eggs to the bowl. Stir to combine. Gradually add the flour, one cup at a time, mixing as you go, until a soft dough forms. You may need to use your hands to bring it all together.
3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. Let the Dough Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Make the Strawberry Filling: While the dough is rising, prepare the strawberry filling. In a small saucepan, combine the chopped strawberries, sugar, cornstarch, and cinnamon (if using). Cook over medium heat for about 5-7 minutes, stirring frequently, until the strawberries break down and the mixture thickens into a jam-like consistency. Remove from heat and set aside to cool.
6. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 12 x 18 inches.
7. Spread the Filling: Spread the cooled strawberry filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long edge. Pinch the seam to seal the roll.
8. Cut the Rolls: Using a sharp knife or dental floss, cut the dough into about 12 equal slices. Place the rolls into a greased 9×13-inch baking dish.
9. Second Rise: Cover the rolls with a clean towel and let them rise for another 30 minutes. They should puff up nicely during this time.
10. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to make sure they don’t over-brown.
11. Make the Glaze: While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
12. Glaze the Rolls: Once the rolls are out of the oven, allow them to cool for about 5 minutes. Drizzle the glaze over the warm rolls for a sweet finishing touch.

Notes

• Fresh strawberries work best, but frozen can be used (thaw and drain excess liquid).
• Make sure the dough rises properly for soft, fluffy rolls.
• For extra richness, add a cream cheese glaze instead of the vanilla glaze.