Every time I make this taco soup, it feels like a warm hug in a bowl. It’s hearty, flavorful, and a breeze to whip up, even on the busiest weeknights. I remember the first time I made it, I was searching for something simple yet comforting, and this recipe delivered beyond my expectations. It’s a one-pot wonder that fills your kitchen with tantalizing aromas and your heart with joy. This soup has become my go-to when I need a delicious, no-fuss meal that everyone loves.
Below, I’ve broken down everything you need to know to make this delightful dish. From ingredients and variations to serving suggestions, this guide will ensure your taco soup turns out perfectly every single time.
Why You’ll Love This Recipe?
This taco soup with ground beef is everything you need in a quick, satisfying meal. Here are a few reasons why it’s bound to become a favorite:
1. Quick and Easy
Even if cooking isn’t your forte, this recipe comes together effortlessly. With only 15 minutes of prep time and simple steps, you’ve got a no-fail dinner ready in less than an hour.
2. One-Pot Magic
No need to juggle multiple pans. Everything cooks in just one pot, making cleanup a breeze. It’s perfect for those nights when you’re too tired to tackle a sink full of dishes.
3. Customizable Flavors
Love it spicy? Add jalapeños. Prefer a smoky twist? Toss in some chipotle peppers. This soup adapts to your taste preferences, making it uniquely yours.
4. Family-Friendly
This soup’s rich flavor and hearty texture appeal to kids and adults alike. Plus, the fun toppings like tortilla chips and cheese make it interactive and exciting.
5. Perfect for Meal Prep
Double the ingredients, and you’ll have delicious leftovers for the week! It stores well, making it a lifesaver for busy days.
Cooking Time
Here’s how long you’ll need to bring this dish to life:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
You’ll need these simple ingredients to make a flavorful taco soup:
- 1 pound 93% lean ground beef
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (15-ounce) cans petite diced tomatoes, undrained
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can beef broth
- 1 (4-ounce) can diced green chilies, undrained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ cup shredded cheddar cheese (for topping)
- ¼ cup sour cream (for topping)
- Crushed tortilla chips and fresh jalapeño slices to garnish
Variations
Want to switch things up? Here’s how you can adapt this recipe to suit different dietary needs or flavor preferences:
- Make it Dairy-Free: Skip the cheese and sour cream or try vegan cheese and plant-based yogurt for creaminess.
- Add More Protein: Swap ground beef for ground turkey or chicken. You can also add cooked quinoa or lentils for extra protein.
- Spicy Kick: Add a diced jalapeño or sprinkle in cayenne pepper for firecracker heat.
- Vegetarian-Friendly: Skip the beef entirely, add extra beans, and substitute vegetable broth for a hearty meat-free version.
Equipment Needed
- Large pot or Dutch oven: For cooking everything in one place.
- Cutting board and knife: To chop the onion, garlic, and any garnishes.
- Wooden spoon: Perfect for stirring and breaking up ground beef.
How to Make Taco Soup with Ground Beef?
Making taco soup is as simple as it gets. Follow these straightforward steps to create a hearty bowl everyone will love 🌮🍲:
Brown the Beef
Start by heating your pot over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook everything together, using a spoon to break up the beef, until browned and the onions turn tender. This takes about 5-7 minutes.
Build the Base
Next, stir the diced tomatoes, corn, black beans, tomato sauce, beef broth, green chilies, chili powder, and cumin into the pot. Mix everything thoroughly to combine all the vibrant flavors 🌶️.
Simmer and Cook
Bring the soup to a boil, then reduce the heat to low. Cover and allow it to simmer for about 20 minutes. This gives the flavors time to meld beautifully 😋.
Serve and Garnish
Ladle the steaming soup into bowls and top with cheddar cheese, sour cream, crushed tortilla chips, and jalapeño slices for a bold, irresistible finish 🧀🌶️.
Tips for Making the Recipe
Simple tips can make all the difference. Here’s how you can ensure your taco soup is the best it can be:
- Season Generously: Taste the soup as it cooks and adjust the spice levels to your liking. A pinch of cumin or chili powder can take it up a notch.
- Pre-Chop Ingredients: Save time by chopping all your ingredients before you start cooking. This keeps things smooth and stress-free.
- Don’t Skimp on Toppings: Toppings like tortilla chips, cheese, and sour cream add exciting textures and flavors, so don’t hold back!
How to Serve Taco Soup with Ground Beef?
Presentation is key when serving this vibrant soup. Here are a few suggestions to wow your family or guests:
- Serve in colorful bowls for a festive vibe.
- Arrange topping options in small bowls so everyone can customize their soup.
- Garnish with a sprinkle of fresh herbs like cilantro for a pop of color.
Pair the soup with a crusty bread roll or a side salad for a complete meal.
Nutritional Information
This soup delivers a balance of flavor and nutrition. Here’s what you’ll get per serving:
- Calories: 651
- Protein: 37g
- Carbohydrates: 51g
- Fat: 34g
Make Ahead and Storage
One of the best things about this soup is that it stores exceptionally well and tastes even better the next day!
To store leftovers, refrigerate them in an airtight container for up to 3 days. If you’re making it ahead or have a large batch, freeze individual portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens.
This taco soup with ground beef is a recipe you’ll come back to time and again. It’s warm, filling, and perfect for busy nights or casual gatherings. Be prepared to share the recipe because everyone will ask for it! 🌟
Taco Soup with Ground Beef Recipe
Every time I make this taco soup, it feels like a warm hug in a bowl. It’s hearty, flavorful, and a breeze to whip up, even on the busiest weeknights. I remember the first time I made it, I was searching for something simple yet comforting, and this recipe delivered beyond my expectations.
Ingredients
- 1 pound 93% lean ground beef
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (15-ounce) cans petite diced tomatoes, undrained
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can beef broth
- 1 (4-ounce) can diced green chilies, undrained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ cup shredded cheddar cheese (for topping)
- ¼ cup sour cream (for topping)
- Crushed tortilla chips and fresh jalapeño slices to garnish
Instructions
- Start by heating your pot over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook everything together, using a spoon to break up the beef, until browned and the onions turn tender. This takes about 5-7 minutes.
- Next, stir the diced tomatoes, corn, black beans, tomato sauce, beef broth, green chilies, chili powder, and cumin into the pot. Mix everything thoroughly to combine all the vibrant flavors 🌶️.
- Bring the soup to a boil, then reduce the heat to low. Cover and allow it to simmer for about 20 minutes. This gives the flavors time to meld beautifully 😋.
- Ladle the steaming soup into bowls and top with cheddar cheese, sour cream, crushed tortilla chips, and jalapeño slices for a bold, irresistible finish 🧀🌶️.
Notes
- Season Generously: Taste the soup as it cooks and adjust the spice levels to your liking. A pinch of cumin or chili powder can take it up a notch.
- Pre-Chop Ingredients: Save time by chopping all your ingredients before you start cooking. This keeps things smooth and stress-free.
- Don’t Skimp on Toppings: Toppings like tortilla chips, cheese, and sour cream add exciting textures and flavors, so don’t hold back!
