Kimberley-Bowen Looking for a comforting and filling breakfast that combines crispy tater tots, savory sausage gravy, and delicious toppings? This Tater Tot Breakfast Bowl is the perfect way to start your day! With a satisfying crunch from golden-brown tater tots, creamy homemade sausage gravy, and optional toppings like melted cheese, green onions, or a fried egg, this dish is both flavorful and easy to make.
Whether you’re cooking for a crowd or just treating yourself, this breakfast bowl is sure to become a favorite.
Ingredients
- 4 cups frozen tater tots
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper (to taste)
- Shredded cheddar cheese (optional)
- Chopped green onions (optional)
- Fried eggs (optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Recipe
Step 1: Bake the Tater Tots
- Preheat your oven as per the instructions on the tater tots package.
- Spread the frozen tater tots evenly on a baking sheet.
- Bake for 20-25 minutes or until crispy and golden brown.
Step 2: Cook the Breakfast Sausage
- In a large skillet over medium-high heat, cook the breakfast sausage until browned and fully cooked (about 7-10 minutes).
- Drain any excess grease, leaving about 2 tablespoons in the skillet.
Step 3: Make the Sausage Gravy
- Sprinkle the flour over the cooked sausage, stirring until the meat is evenly coated.
- Cook for about 2 minutes to remove the raw flour taste.
- Slowly pour in the milk, whisking constantly to prevent lumps.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens.
- Season with salt and black pepper to taste.
Step 4: Assemble the Breakfast Bowls
- Divide the crispy tater tots among four bowls.
- Spoon the warm sausage gravy generously over the tater tots.
- Add optional toppings like shredded cheddar cheese, chopped green onions, or a fried egg for extra flavor.
Tips for the Best Tater Tot Breakfast Bowl
- Bake the tater tots a few minutes longer for an extra crunch.
- If you like a thicker gravy, let it simmer for a few more minutes before serving.
- Try adding bacon bits, hot sauce, or avocado slices for a unique twist!
- Prepare the gravy in advance and store it in the fridge—just reheat and assemble when ready.
Final Thoughts
This Tater Tot Breakfast Bowl is a quick, satisfying, and customizable dish that’s perfect for busy mornings or weekend brunches. With its crispy base, rich sausage gravy, and flavorful toppings, it’s a breakfast that everyone will love. Try it today and enjoy a delicious homemade meal that feels like a special treat.
