Name: The Best Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: All-purpose flour; Sugar; Baking powder; Baking soda; Salt; Buttermilk; Eggs; Vanilla extract; Unsalted butter

I’ve made a lot of pancakes over the years, but these buttermilk pancakes? They’re absolutely the best! 🥞 From the first fluffy, golden bite, I knew this recipe was a keeper. The subtle tang from the buttermilk balances perfectly with a touch of sweetness, giving you that classic pancake taste we all love.

And the best part? They’re ridiculously easy to make, even first thing in the morning when you haven’t had your coffee yet. Whether I’m cooking for my family or treating myself to a solo brunch, these pancakes have never failed me. They’re thick, soft, and oh so fluffy, yet they have just the right amount of crispiness on the edges. Trust me, once you try this recipe, you’ll never go back to the boxed mix again!

Why You’ll Love This Recipe?

This recipe is packed with reasons to fall in love. From its simplicity to its unbeatable flavor, here’s what makes these the ultimate pancakes:

They’re Super Easy to Make

Even if you’re not much of a morning person, this recipe won’t overwhelm you. With simple steps and common ingredients, you’ll have pancakes on the griddle in no time.

Foolproof Fluffiness

The buttermilk and a touch of baking soda make these pancakes thick and airy. No more rubbery or flat disappointments! These pancakes deliver perfect fluff every time.

Customizable to Your Taste

Love fruit? Add blueberries. Prefer chocolate chips? Toss them in! This recipe is a blank canvas for whatever you’re craving.

Great for Dietary Needs

Running low on buttermilk? No problem! You can use substitutes like milk and vinegar. Need something dairy-free? Swap in plant-based options.

Perfect for Any Meal

Breakfast, brunch, or even dinner, these pancakes fit in anywhere. Dress them down with butter and syrup or get fancy with whipped cream and fruit.

Cooking Time

Here’s how much time you’ll need to whip these up:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

These pancakes are as quick as they are delicious!

Ingredients

Here’s what you’ll need to make the magic happen:

All-purpose flour
Sugar
Baking powder
Baking soda
Salt
Buttermilk
Eggs
Vanilla extract
Unsalted butter

Variations

Want to make these pancakes your own? Try these fun twists or swaps!

Dairy-Free: Replace buttermilk with almond or oat milk mixed with a splash of lemon juice. Use coconut oil instead of butter.
Gluten-Free: Use your favorite all-purpose gluten-free flour blend.
Add Flavors: Stir in cinnamon, nutmeg, or a pinch of cocoa powder for a unique flavor.
Fillings: Add blueberries, chocolate chips, or chopped nuts for texture and variety.

Equipment You’ll Need

Mixing Bowls: For whisking your wet and dry ingredients.
Whisk: To evenly combine the batter.
Non-Stick Skillet: Key to golden, perfect pancakes.
Spatula: For flipping without disaster!
Measuring Cups/Spoons: To keep everything precise.

How to Make Buttermilk Pancakes?

These pancakes are as simple as they are delicious. Here’s how to bring them to life step-by-step!

Step 1: Mix the Dry Ingredients

Start by combining your flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk well to remove any lumps.

Step 2: Mix the Wet Ingredients

Grab a separate bowl and whisk together the buttermilk, eggs, and vanilla extract. Slowly drizzle in your melted butter while stirring gently. Don’t worry if it looks slightly lumpy!

Step 3: Combine the Batter

Pour the wet ingredients into the bowl of dry ingredients. Use a spatula to mix just until everything is combined. Be careful not to overmix! A few lumps are totally okay. 🍳

Step 4: Preheat the Skillet

Heat your non-stick skillet over medium-low heat for about 5 minutes. This step ensures the pancakes cook evenly and don’t stick.

Step 5: Cook Your Pancakes

Scoop about ½ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip them carefully. They’ll be golden brown and delicious in no time. 😋

Step 6: Repeat and Serve

Repeat with the rest of the batter, and voilà! Your pancakes are ready to be loaded up with butter, syrup, or your favorite toppings. 🥞✨

Tips for Making the Recipe

Keep these pro tips in mind to make the absolute best pancakes:

Don’t Overmix the Batter: A light hand while mixing preserves the fluffiness. Stop stirring when the dry ingredients are just incorporated.
Bring Ingredients to Room Temperature: Cold eggs and buttermilk can cause the butter to clump, so room-temperature ingredients mix better.
Keep the Skillet Temperature Low: If your pan gets too hot, you’ll end up with burnt outsides and raw centers. Medium-low heat is your friend.
Make the First Pancake a Test: The first one helps you gauge the heat level and batter consistency.

How to Serve Buttermilk Pancakes?

Presentation matters, even with pancakes! Here are some ideas to make yours irresistible:

Stack them high and add a pat of salted butter on top.
Drizzle generously with warm maple syrup or honey.
Top with fresh berries, whipped cream, or even a dollop of yogurt for a refreshing twist.
Sprinkle powdered sugar for an elegant touch.

Feeling adventurous? Turn your pancakes into a sundae with a scoop of vanilla ice cream and chocolate drizzle. Yum!

Nutritional Information

Here’s a quick nutritional snapshot per pancake:

Calories: 243
Protein: 7g
Carbohydrates: 32g
Fat: 9g

Enjoy them as a treat or balance them with a side of fresh fruit!

Make Ahead and Storage

Got leftovers? No problem! These pancakes store beautifully for later.

To store, place cooled pancakes in an airtight container in the fridge. They’ll stay fresh for 2-3 days. For long-term storage, freeze them in a single layer before transferring to a freezer bag. They’ll last up to 2 months this way. 🧊 When you’re ready to eat, just pop them in the toaster to reheat. They’ll taste as fluffy and flavorful as the first day!