I’ve made chicken burgers countless times, and each time, they’ve been a great hit with my family. There’s something so delightfully juicy, tender, and flavorful about these patties that makes them irresistible. I personally love them more than classic beef burgers because they’re lighter yet pack an equal punch of taste!
These chicken burgers are perfect for busy weeknight dinners or weekend grilling sessions. Today, I’ll share my tried-and-true recipe with all the tips and tricks to ensure your burgers turn out perfect every time.
Credit: recipetineats
Ingredients
Here’s the list of ingredients you’ll need to whip up the best chicken burgers. Each one plays a vital role in delivering flavor, texture, and that magical juiciness!
- 2 lbs ground chicken – For the ultimate tenderness, use a mix of white and dark meat. Avoid pre-flavored options.
- 2 eggs – The binding heroes! They hold the patties together and keep them moist.
- ½ to ¾ cup breadcrumbs – Use plain, gluten-free, or panko crumbs, depending on your preference. They absorb any excess moisture and provide structure.
- 3 garlic cloves (minced) – Fresh garlic offers a punchy flavor. Don’t use powders here!
- ½ cup minced yellow onion – Finely chop to distribute evenly and avoid overwhelming bites.
- 1 tbsp Dijon mustard – This adds tang and depth to the patties.
- 2 tbsp mayonnaise – Secret ingredient for creaminess and moisture.
- 2 tbsp fresh parsley (minced) – Brightens the patties with a fresh, herbal touch.
- 1 tsp sea salt or to taste – Salt brings out all the flavors.
- ½ tsp black pepper – Just enough to add a subtle kick.
Note
This recipe makes about six servings, perfect for a small family dinner or a backyard cookout.
Variations
Love experimenting? Here are some ingredient swaps and add-ins to customize your burgers:
- Gluten-Free: Swap regular breadcrumbs with gluten-free breadcrumbs or almond meal for a healthier twist.
- Low-Carb: Replace breadcrumbs with crushed pork rinds to keep it keto-friendly.
- Herbs & Spices: Try chopped cilantro or add smoked paprika for a smoky kick.
- Dairy-Free: Skip the mayonnaise or replace it with a vegan alternative.
You can also enjoy similar chicken and broccoli dishes if you’re into healthy, protein-packed meals.
Cooking Time
You can have these delicious burgers cooked and served in under 30 minutes!
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
Here’s everything you’ll need for this recipe and why it’s important.
- Mixing bowl – For combining all the patty ingredients evenly.
- Cutting board and knife – To prep your vegetables and other toppings.
- Large non-stick pan or grill – For that golden sear or smoky barbecue flavor.
- Spatula – Makes flipping patties easy without breaking them.
- Measuring spoons and cups – Ensures precise measurements for spot-on flavor.
How to Make Chicken Burgers?
Step 1: Prepare the Patty Mix
Start by combining the ground chicken, eggs, breadcrumbs, garlic, onion, Dijon mustard, mayonnaise, parsley, salt, and pepper in a large mixing bowl. Use your hands or a spatula to mix everything until well combined. Don’t overmix, as it can make the patties dense.
Step 2: Shape the Patties
Line a tray or cutting board with parchment paper to prevent sticking. Shape the chicken mixture into six equal-sized patties. Gently press the patties to ensure they hold their shape but don’t flatten them too much; they’ll shrink slightly while cooking.
Step 3: Cook on the Stove
Heat a large non-stick pan over medium heat and add a drizzle of oil. Once the oil shimmers, cook the patties for 6-8 minutes on each side, or until golden-brown and cooked through. Ensure the internal temperature reaches 165°F for safe consumption.
Step 4: Grill Option
If you prefer grilling, lightly oil the grill or spraying cooking oil on the patties. Grill for about 5-6 minutes per side over medium heat. Keep a cooler grill zone ready to move patties in case of flare-ups.
Step 5: Make the Sauce
While the patties cook, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a small bowl. This creamy sauce perfectly complements the rich patties and fresh veggies!
Step 6: Assemble the Burgers
Toast the brioche buns for extra flavor, then layer lettuce, tomatoes, and pickles. Place the juicy patty on top, drizzle with sauce, and add sliced cheese or avocado. Finish with the top bun and serve immediately for maximum deliciousness.
Credit: recipetineats
Additional Tips for Making This Recipe Better
From my experience, these tips improve both the cooking process and flavor:
- Chill the patties for 15 minutes before cooking. This firms them up and prevents falling apart.
- Use fresh breadcrumbs. Pre-ground, stale options may absorb too much moisture.
- Pat the chicken dry with paper towels if it’s overly moist before mixing.
- Preheat the pan or grill properly. A good sear locks in juices.
- Don’t overflip! Turn the patties only once; this enhances that crispy crust.
How to Serve Chicken Burgers?
Chicken burgers are extremely versatile when it comes to serving. Here are some fun and creative presentation ideas:
- Plate each burger with a side of sweet potato fries or a green salad for a balanced meal.
- Garnish with microgreens for an elegant touch or sprinkle sesame seeds on the buns.
- For a healthier twist, skip the bun entirely and serve in lettuce wraps.
Or enjoy your leftovers alongside this flavorful one pan balsamic chicken for variety throughout the week.
Nutritional Information
Here’s the approximate nutritional breakdown for one burger (without toppings):
- Calories: 510
- Protein: 31g
- Carbohydrates: 25g
- Fat: 32g
Make Ahead and Storage
Storing
Store cooked patties in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze uncooked or cooked patties in a single layer on a sheet tray first, then transfer to a freezer bag. Store for up to 3 months.
Reheating
Microwave individual patties or reheat multiple ones in a skillet over medium heat until warmed through.
Why You’ll Love This Recipe?
This recipe will quickly become a favorite for so many reasons:
- Simple to make with common ingredients in under 30 minutes.
- Versatile for different diets, from gluten-free to low-carb options!
- Packed with flavor, thanks to a combination of fresh ingredients and the perfect sauce.
- Customizable with endless toppings, from avocado to pickled onions.
- Perfect for any occasion, whether it’s a casual meal or a summer barbecue.
For more ideas like this, browse our range of chicken recipes.