If you’re anything like me, this time of year calls for indulgent but simple treats, and this White Chocolate Cranberry Fudge ticks every box. I recently made a batch of this fudge, and wow, I’m officially obsessed. It’s incredibly creamy and smooth, with just the right amount of sweetness paired with the tartness of dried cranberries.
The best part? It’s SO easy to make. Seriously, no stress, no stovetop mess, and, hello, festive vibes! I topped mine with sparkling sugar for a little extra holiday sparkle, and it looked like something from a fancy bakery.
Whether you’re whipping up a holiday gift, sprucing up your dessert table, or just craving a sweet fix, this recipe is a must-try. Trust me, once you make it, you’ll find any excuse to whip up another batch.
Why You’ll Love This Recipe?
Easy and Foolproof
With just five main ingredients and a microwave to do all the heavy lifting, there’s almost no room for error. Whether you’re a seasoned baker or you’re in a hurry, this fudge is a foolproof way to impress without stress.
Festive and Versatile
The beautiful colors from the white chocolate and cranberries make it perfect for the holidays. You can customize it with different toppings or additions like nuts or sprinkles for an extra flair.
Quick to Make
This fudge takes about 10 minutes to prepare and a little time to set. That’s it! No standing over the stove, no long recipe steps.
Kid-Friendly and Giftable
Kids love helping with adding toppings, and adults love eating it! Plus, it makes a delightful holiday gift when wrapped in a cute box or jar.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 1 minute
- Total Time: 11 minutes
Ingredients
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Dried cranberries
- A pinch of salt
- Sparkling sugar sprinkles (optional)
Variations
- Dairy-Free: Sub dairy-free white chocolate and condensed coconut milk for a lactose-free version.
- Sugar-Free: Use sugar-free white chocolate and sweetened condensed milk to cut down on sugar.
- Add-Ins: Mix in chopped pistachios for a festive green contrast or orange zest for a citrusy twist.
Equipment You’ll Need
- Microwave-Safe Bowl: To melt your ingredients seamlessly.
- Spatula: For stirring and spreading the mixture evenly.
- 9×9-inch Pan: The perfect size to set your fudge.
- Parchment Paper: Prevents sticking and makes slicing a breeze.
How to Make White Chocolate Cranberry Fudge?
Step 1: Prepare Your Pan
First up, line a 9×9-inch square pan with parchment paper, ensuring it covers the sides. This will make it easier to remove the fudge later.
Step 2: Melt the Chocolate 🍫
Place white chocolate chips and sweetened condensed milk into a large microwave-safe bowl. Heat them together in the microwave for one minute. Stir well until the chocolate is melted and smooth. If needed, heat for another 30 seconds and stir again.
Step 3: Mix in the Good Stuff 🥣
Once your base is smooth, stir in the vanilla extract, a pinch of salt, and dried cranberries. Combine everything evenly with a spatula so each bite has a little cranberry goodness.
Step 4: Pour and Top ✨
Quickly pour the mixture into your prepared pan and spread it evenly. Sprinkle sparkling sugar or your chosen toppings over the top and gently press them down so they set with the fudge.
Step 5: Cool and Set ❄️
Allow the fudge to cool completely at room temperature for about 2-3 hours, or pop it in the fridge for faster results. Once set, cut into squares, and you’re ready to share (or devour)!
Tips for Making the Recipe
- Ingredient Quality: Use high-quality white chocolate for the best flavor. Lower-quality versions may taste waxy or overly sweet.
- Layer Separation: To prevent layers from sticking together, separate them with parchment paper when storing.
- Extra Tartness: If you like a more tart bite, increase the amount of dried cranberries slightly.
- Don’t Overheat: Melting chocolate in the microwave can overheat quickly. Stir thoroughly after each short interval to avoid burning.
How to Serve White Chocolate Cranberry Fudge?
For a showstopper presentation, arrange your fudge squares on a platter lined with decorative parchment paper. Garnish the plate with extra cranberries or sprigs of rosemary for a festive touch. You can also drizzle the fudge with some melted dark chocolate for extra pizzazz. Pair it with a hot mug of cocoa or coffee to create the perfect holiday treat moment!
Make Ahead and Storage
- Room Temperature: Store the fudge in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment to prevent sticking.
- Refrigeration: Keep it in the fridge for up to 5 weeks. This method helps maintain its texture for even longer periods.
- Freezing: Yes, you can freeze it! Seal the fudge tightly in an airtight container or zip-top bag. It’ll last up to 3 months in the freezer. Thaw in the fridge overnight before enjoying.
And there you have it! This White Chocolate Cranberry Fudge is an easy, delectable recipe that’s perfect for any holiday gathering or just a casual pick-me-up. Customize it to your heart’s content and enjoy every bite!
White Chocolate Cranberry Fudge
If you're anything like me, this time of year calls for indulgent but simple treats, and this White Chocolate Cranberry Fudge ticks every box. I recently made a batch of this fudge, and wow, I’m officially obsessed. It’s incredibly creamy and smooth, with just the right amount of sweetness paired with the tartness of dried cranberries.
Ingredients
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Dried cranberries
- A pinch of salt
- Sparkling sugar sprinkles (optional)
Instructions
- First up, line a 9x9-inch square pan with parchment paper, ensuring it covers the sides. This will make it easier to remove the fudge later.
- Place white chocolate chips and sweetened condensed milk into a large microwave-safe bowl. Heat them together in the microwave for one minute. Stir well until the chocolate is melted and smooth. If needed, heat for another 30 seconds and stir again.
- Once your base is smooth, stir in the vanilla extract, a pinch of salt, and dried cranberries. Combine everything evenly with a spatula so each bite has a little cranberry goodness.
- Quickly pour the mixture into your prepared pan and spread it evenly. Sprinkle sparkling sugar or your chosen toppings over the top and gently press them down so they set with the fudge.
- Allow the fudge to cool completely at room temperature for about 2-3 hours, or pop it in the fridge for faster results. Once set, cut into squares, and you’re ready to share (or devour)!
Notes
- Ingredient Quality: Use high-quality white chocolate for the best flavor. Lower-quality versions may taste waxy or overly sweet.
- Layer Separation: To prevent layers from sticking together, separate them with parchment paper when storing.
- Extra Tartness: If you like a more tart bite, increase the amount of dried cranberries slightly.
- Don’t Overheat: Melting chocolate in the microwave can overheat quickly. Stir thoroughly after each short interval to avoid burning.
