Looking for a snack that combines crispy texture and savory flavor? These baked garlic parmesan potato wedges are just what you need. Perfectly seasoned and baked to golden perfection, they make an ideal side dish or a delicious treat during your movie night. Trust me, once you try them, they’ll become a regular in your recipe rotation.
This recipe is all about elevating simple potatoes into something extraordinary. The combination of garlic and parmesan creates a mouthwatering aroma and flavor that will have everyone coming back for more. Plus, baking instead of frying means you can enjoy this tasty dish with less guilt!
Irresistible Baked Garlic Parmesan Potato Wedges
These baked garlic parmesan potato wedges are crispy on the outside and tender on the inside, featuring a delightful blend of garlic and parmesan cheese. The taste is savory and satisfying, making them a perfect accompaniment to any meal or as a snack on their own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Info
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 25g
Ingredients
- 4 medium russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Scrub the potatoes and cut them into wedges. Pat them dry with a paper towel to remove excess moisture.
- Season the Wedges: In a large bowl, combine the potato wedges with olive oil, minced garlic, parmesan cheese, oregano, salt, pepper, and paprika. Toss until all wedges are well-coated.
- Bake: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley if desired. Serve hot with your favorite dipping sauce.
Irresistible Baked Garlic Parmesan Potato Wedges
The allure of crispy baked garlic parmesan potato wedges is undeniable. Perfectly seasoned with a mouthwatering combination of garlic and parmesan, these wedges provide a satisfying crunch with every bite.
These delectable bites are not just snacks; they can elevate any meal or serve as a delightful treat while watching your favorite movie. The blend of flavors is enticing, ensuring that each wedge is a memorable experience.
Why Choose Baked Over Fried?
Choosing to bake these potato wedges rather than fry them offers a healthier alternative without sacrificing taste. The oven’s heat creates a crispy exterior while keeping the inside tender, resulting in a delightful contrast in textures.
Using olive oil allows for a rich flavor, while the garlic and parmesan combination adds depth that makes these wedges incredibly satisfying. Enjoy them guilt-free, knowing they are baked to perfection.
Perfect Pairing with Dipping Sauces
A small bowl of marinara sauce is the ideal accompaniment to these baked garlic parmesan potato wedges. The tangy flavor of the sauce complements the savory seasoning of the wedges, making each dip a harmonious blend of tastes.
Feel free to experiment with different sauces, such as ranch or spicy aioli, to suit your personal preferences. The versatility of these wedges means they can shine alongside a variety of dips.
Preparation Tips for Optimal Crispiness
For the best results, start by preheating your oven properly. This step is important for achieving that golden brown finish. Patting the potato wedges dry removes excess moisture, ensuring they crisp up beautifully in the oven.
When tossing the wedges with olive oil and spices, make sure each piece is well-coated. This ensures that every wedge has that flavorful crunch that makes them irresistible.
Serving Suggestions
These baked garlic parmesan potato wedges can be served as a side dish, perfect for pairing with grilled meats or burgers. They can also work as a main event at a casual gathering, making them a crowd-pleaser for all ages.
Garnishing with fresh parsley adds a burst of color and a hint of freshness to the dish, making it visually appealing as well as delicious. Serve them hot for the best experience!
Nutrition Information
These wedges are not only tasty but also provide a reasonable nutritional profile. With only 200 calories per serving, they can fit into various dietary plans while still delivering satisfaction.
Each serving contains 10 grams of fat and 5 grams of protein, making them a balanced option for a snack or side dish. Enjoy them without any worry, knowing that you are indulging responsibly.