Cuban Sandwich Recipe – A Crispy, Flavor-Packed Classic 

The Cuban Sandwich, or Cubano, is a deliciously crispy and savory sandwich packed with layers of roast pork, ham, Swiss cheese, pickles, and mustard, all pressed between buttery Cuban bread. This sandwich is a staple in Cuban-American cuisine, particularly popular in Florida, and is loved for its crispy texture and bold flavors.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 sandwiches

Ingredients

• 1 loaf Cuban bread (or French bread or hoagie rolls)
• 1/2 pound roast pork (sliced thinly)
• 1/2 pound sliced ham
• 8 slices Swiss cheese
• 1/2 cup dill pickles, sliced
• 2 tablespoons yellow mustard
• 2 tablespoons butter, softened

Instructions

Step 1: Assemble the Sandwiches

• Cut the Cuban bread into 4 equal portions and slice each piece in half.
• Spread a generous layer of yellow mustard on the inside of each bread slice.
• Layer Swiss cheese, followed by ham, roast pork, and pickles on one side of the bread.
• Add another slice of Swiss cheese on top, then place the other half of the bread on top to close the sandwich.

Step 2: Butter and Press

• Spread softened butter on the outside of each sandwich (top and bottom).
• Heat a large skillet or panini press over medium heat.
• Place the sandwiches in the skillet and press down using a heavy pan or a sandwich press.

Step 3: Cook Until Crispy

• Cook for 3–5 minutes per side, pressing down occasionally, until the bread is golden brown and crispy and the cheese is melted.
• Flip the sandwiches carefully and press again to ensure even toasting.

Step 4: Serve and Enjoy

• Remove from the skillet and let them rest for a minute before slicing in half diagonally.
• Serve hot with potato chips, fries, or plantain chips on the side.

Serving Suggestions

• Pair with crispy potato chips or French fries.
• Serve with a fresh side salad for balance.
• Enjoy with fried plantains or yuca fries for a Cuban twist.
• Pair with a refreshing Cuban soda or a cold beer.

Tips for the Perfect Cuban Sandwich

• Use authentic Cuban bread for the best texture (or substitute with French bread).
• Press the sandwich well for that signature crispy crust.
• Use slow-roasted pork for an authentic taste (leftover pork works great!).
• Don’t skip the mustard and pickles—they add the perfect tangy contrast.
• If using a regular pan, place a heavy pan or foil-wrapped brick on top for the best press.

Final Thoughts

The Cuban Sandwich is a simple yet incredibly flavorful dish that balances salty, tangy, and crispy elements in every bite. Whether you’re making it for lunch, dinner, or a quick snack, this iconic sandwich will transport you straight to the streets of Havana or Miami with its authentic taste.