Looking for a simple yet mouthwatering meal that encapsulates the essence of summer grilling? These garlic steak potato foil packets are your answer. They make for an easy cleanup and a deliciously satisfying dinner that packs a punch of flavor.
With tender steak cubes, perfectly roasted potatoes, and aromatic garlic all enveloped in shiny foil, you can enjoy a hearty meal without much fuss.
Imagine this: juicy steak seasoned to perfection, creamy garlic butter melting into your potatoes, and all of this cooked to tender perfection on your grill or in the oven. It’s a one-stop meal that brings all the flavors together, making it a fantastic choice for busy weeknights or weekend gatherings.
Delicious Garlic Steak and Potato Foil Packets Recipe
These garlic steak potato foil packets are a delightful medley of flavors and textures. Each bite offers a savory experience with the richness of steak, the comforting feel of potatoes, and the aromatic punch of garlic, making this dish both hearty and flavorful.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 32g
- Carbohydrates: 30g
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, halved
- 4 tablespoons garlic butter, melted
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Prepare the Foil: Preheat your grill or oven to 400°F (200°C). Cut large pieces of aluminum foil, enough to create packets for each serving.
- Combine Ingredients: In a large bowl, mix the steak cubes, halved potatoes, melted garlic butter, Italian seasoning, salt, and pepper until everything is well coated.
- Assemble Packets: Divide the mixture evenly onto the center of each foil piece. Fold the foil over to create a sealed packet, ensuring no juices escape.
- Cook: Place the foil packets on the grill or in the oven. Cook for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
- Serve: Carefully open the foil packets (watch for steam), garnish with fresh parsley if desired, and enjoy your flavorful garlic steak potato foil packets!
Flavorful Garlic Steak and Potato Foil Packets
Garlic steak potato foil packets offer a delightful combination of flavors and textures that are perfect for any occasion. They bring together tender steak cubes, golden potatoes, and aromatic garlic, all enveloped in shiny foil. The process of cooking ensures that each component retains its moisture and flavor, resulting in a satisfying dining experience.
The beauty of these packets lies not only in their taste but also in the convenience they provide. With a simple preparation method, you can have a hearty meal ready for family and friends without the hassle of multiple cooking steps or cleaning up afterward.
Outdoor Cooking Vibes
There’s something special about cooking outdoors, and these garlic steak potato foil packets perfectly capture that essence.
Imagine grilling on a warm summer evening, surrounded by the sounds of nature and the aroma of delicious food sizzling away. The grill provides a unique flavor that enhances the overall dish, making each bite even more enjoyable.
The foil packets not only keep the ingredients moist but also allow for easy serving and cleanup. After they’re done cooking, simply unwrap and serve directly from the foil for a relaxed dining experience.
Key Ingredients for Success
This recipe features a handful of quality ingredients that work harmoniously together.
The sirloin steak, cut into cubes, is the star of the dish, providing a rich and savory foundation. Coupled with baby potatoes, which become perfectly roasted, the combination is fantastic. The melted garlic butter infuses everything with flavor, while Italian seasoning adds depth to the dish.
Don’t forget the fresh parsley for garnish! It not only enhances the presentation but also adds a fresh note that complements the rich flavors of the steak and potatoes.
Simple Preparation Steps
Preparing garlic steak potato foil packets is straightforward and quick, making it an excellent choice for busy weeknights or gatherings.
Start by cutting large pieces of aluminum foil and preheating your grill or oven. Combine the steak cubes and halved potatoes in a bowl with garlic butter, seasoning them well.
Then, simply divide the mixture onto the foil, fold it into packets, and place them on the grill or in the oven for cooking. The total time from prep to plate is just around 40 minutes.
The result? Juicy steak and tender potatoes, all bursting with flavor and ready to be enjoyed.
Serving Suggestions
When it comes to serving garlic steak potato foil packets, the options are endless.
You can serve them as is for a casual meal or pair them with a side salad or grilled vegetables to elevate your dining experience. The combination is sure to impress and satisfy your guests.
For a touch of elegance, consider plating the contents onto individual plates, garnishing with extra parsley, and perhaps a sprinkle of grated cheese or a dash of hot sauce for those who enjoy a little heat.
Nutritional Information
Each serving of these garlic steak potato foil packets is packed with flavor while providing a balanced meal.
With approximately 450 calories, they offer a hearty dose of protein from the steak and carbohydrates from the potatoes, ensuring you’re fueled for your day.
The inclusion of garlic butter adds healthy fats, making this dish not just delicious but also a satisfying choice for dinner.