When I tell you this Hot Fudge Brownie Bread changed my dessert game forever, I am not exaggerating. Picture cutting into a loaf that’s rich, moist, and packed with decadent chocolate flavor. The first time I made it, I wasn’t prepared for how fudgy and irresistible it would be. A mix of the gooey center and chewy edges made it so hard to stop slicing off “just one more piece.” And yes, I may have eaten more than my fair share right next to the kitchen counter.
What’s even better? It’s almost embarrassingly easy to whip up. There’s no need for fancy equipment or hours of prep time. Once you bake this, your kitchen will smell like a chocolate-lover’s dream, and you’ll understand why I keep this recipe on repeat for family get-togethers and cozy evenings at home. Stick around, and I’ll show you exactly how to make it!
Why You’ll Love This Recipe
Hot Fudge Brownie Bread is more than just dessert; it’s an experience. Here’s why you’ll fall in love with this recipe:
It’s Fudgy to Perfection
With a mix of melted chocolate, cocoa powder, and the perfect ratio of butter, this bread is hands-down one of the richest and fudgiest loaves you’ll make. It stays moist and delicious for days, making every bite as indulgent as the first.
It’s Quick and Easy
Forget complicated baking techniques. All you need is a couple of bowls, a whisk, and about 15 minutes to get everything prepped. No mixer is required!
Doubles as Dessert or Breakfast
It’s technically called “bread,” which means you can totally have it for breakfast without guilt! Pair it with coffee in the morning or serve it warm with ice cream for dessert.
Customizable Flavors
Make it your own by adding nuts, caramel swirls, or fruit chunks. Want a dairy-free or sugar-free version? Easy swaps ensure this recipe works for everyone.
A Guaranteed Crowd-Pleaser
Whether you’re hosting friends or treating yourself, this loaf never disappoints. It slices beautifully, making it perfect for parties or Sunday brunch.
Cooking Time
Cooking this chocolate masterpiece won’t take up much of your day. Here’s how the timing breaks down:
- Prep Time: 15 minutes
- Cooking Time: 50–55 minutes
- Total Time: 1 hour 10 minutes
Ingredients
Here’s everything you’ll need to make Hot Fudge Brownie Bread:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ½ cup whole milk
- ½ cup chocolate chunks (optional)
Variations
Want to switch it up? Here are some fun variations to try:
- Dairy-Free: Replace butter with dairy-free margarine and use plant-based milk.
- Sugar-Free: Use a sugar substitute like stevia or monk fruit sweetener.
- Flavor Add-Ins: Toss in chopped walnuts, a pinch of espresso powder, or some caramel swirls for extra indulgence.
Equipment Needed
- 9×5-inch loaf pan: For even baking.
- Mixing bowls: One for wet ingredients and one for dry ingredients.
- Whisk: To blend ingredients smoothly.
- Microwave-safe bowl: For melting butter and chocolate.
How to Make Hot Fudge Brownie Bread?
Making this dessert is wonderfully simple. Just follow these steps, and you’ll have a loaf of chocolate heaven in no time!
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan, then line it with parchment paper for an easy release.
Step 2: Melt Chocolate and Butter 🍫
Combine your butter and chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until fully melted. Allow this mixture to cool for a minute.
Step 3: Mix Wet Ingredients 🥚
Whisk together the granulated and brown sugars, eggs, and vanilla extract in a large mixing bowl. Slowly stir in the cooled chocolate mixture until well combined.
Step 4: Incorporate Dry Ingredients 🌾
Sift in the flour, cocoa powder, baking powder, and salt. Using a spatula, fold the dry ingredients gently into the wet mixture. The key is not to overmix!
Step 5: Add Milk and Optional Goodies 🥛
Pour in the milk and stir until the batter is smooth and glossy. If you’re going all out, fold in the chocolate chunks now.
Step 6: Bake to Fudgy Glory 🎂
Spread the batter evenly in your prepared pan. Sprinkle some extra chocolate chips on top if you’re feeling fancy. Bake for 50–55 minutes or until a toothpick inserted comes out with a few moist crumbs.
Step 7: Cool and Enjoy 🍴
Allow the bread to cool in the pan for 15 minutes before lifting it out. Trust me, waiting for it to cool completely will make slicing so much easier (and neater!).
Tips for Making the Recipe
- Room Temperature Eggs: Using room-temp eggs ensures a smoother batter. Take them out of the fridge about 30 minutes beforehand.
- Don’t Overmix: Gently fold the ingredients together to keep your bread soft and fudgy. Overmixing can make it dense.
- Check With a Toothpick: The bread is ready when a toothpick comes out with moist crumbs—not dry ones or wet batter.
How to Serve Hot Fudge Brownie Bread?
Make this already amazing bread even more delightful with creative serving ideas:
- Warm and Topped with Ice Cream: A scoop of vanilla or coffee ice cream turns this into a gourmet treat.
- Drizzle with Fudge Sauce: For ultimate decadence, drizzle warm fudge sauce over your slice.
- Paired with Coffee or Tea: Enjoy a cozy slice alongside your favorite hot beverage.
Nutritional Information
Each slice is a little indulgence. Here’s what you can expect per serving:
- Calories: Around 320
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
Make Ahead and Storage
Hot Fudge Brownie Bread stores beautifully, so no slice goes to waste!
- Refrigeration: Wrap the loaf tightly in plastic wrap or aluminum foil, and store it in the fridge for up to a week. Bring it to room temperature or warm it up slightly before serving.
- Freezing: Slice the bread, wrap individual slices in plastic, and freeze them for up to three months. Thaw them at room temperature or reheat in a microwave for 20–30 seconds.
This recipe is a guaranteed hit every time. Whether you’re baking it for a special occasion or a personal treat, it’s a must-try for chocolate lovers. Happy baking! 🍪