If you’re looking for a comforting and delicious meal, this Italian meatball soup is the answer. It’s a perfect blend of savory flavors and wholesome ingredients that will warm you from the inside out. Imagine sipping on a bowl of broth filled with tender meatballs and vibrant vegetables – that’s what this soup delivers.
This Italian meatball soup is not just about deliciousness; it’s a celebration of flavors that come together beautifully. The juicy, seasoned meatballs swim in a rich tomato broth, paired with fresh herbs and vegetables. It’s the kind of meal that feels like a warm hug on a chilly evening.
What’s great about this recipe is its simplicity. With just a few key ingredients, you can create a hearty and satisfying dish that everyone will love. Gather your family around the table, and let the aroma of this Italian meatball soup fill your home.
Comforting Italian Meatball Soup
This Italian meatball soup is a flavorful blend of juicy meatballs, fresh vegetables, and a rich tomato broth. It’s hearty, satisfying, and perfect for any occasion, whether it’s a busy weeknight or a cozy weekend gathering.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Info
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 25g
Ingredients
- 1 pound ground beef or turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup cooked pasta (optional)
- Fresh basil leaves for garnish
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined, then form into small meatballs.
- Brown the Meatballs: In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add Broth and Tomatoes: Pour in the chicken or vegetable broth and diced tomatoes. Bring to a boil.
- Cook the Soup: Add the meatballs back to the pot and simmer for 20 minutes, or until the meatballs are cooked through.
- Add Pasta: If using, stir in the cooked pasta and heat through for a few minutes.
- Serve: Ladle the soup into bowls, garnish with fresh basil, and enjoy!
Comforting Italian Meatball Soup
This Italian meatball soup brings together a delightful mix of juicy meatballs, fresh vegetables, and a rich tomato broth. Each bowl offers a hearty and satisfying experience, ideal for various occasions such as a bustling weeknight dinner or a relaxed weekend gathering.
The combination of flavors and textures makes this dish a favorite among families. The tender meatballs complement the vibrant colors of the carrots and celery, creating a visually appealing and delicious meal.
Ingredients to Bring the Soup to Life
Creating this flavorful soup is simple with a few essential ingredients. Ground beef or turkey serves as the base for the meatballs, providing a protein-packed element to the dish.
Fresh vegetables including carrots and celery not only add nutrition but also contribute to the overall flavor profile. A rich tomato broth ties everything together, making each spoonful comforting and warm.
The Art of Meatball Making
Crafting the meatballs is a straightforward process. Start by mixing ground meat with breadcrumbs, Parmesan cheese, and seasonings.
Forming them into small, uniform balls ensures they cook evenly and remain tender in the broth. Browning the meatballs before adding them to the soup enhances their flavor, creating a delightful depth in each bite.
Cooking the Perfect Soup
The next step involves sautéing a medley of onions, carrots, and celery. This process releases their natural flavors, setting a solid foundation for the soup.
Once the vegetables are tender, pour in your broth along with diced tomatoes, bringing everything to a boil. After fully incorporating the meatballs, let the soup simmer, allowing all the flavors to meld beautifully.
Serving Suggestions for a Cozy Meal
When it’s time to serve, ladle generous portions of soup into rustic bowls and garnish with fresh basil leaves for a pop of color and flavor.
Pairing the soup with a slice of crusty bread makes it an inviting choice for any meal.
Whether enjoyed on a chilly evening or shared among friends during a gathering, this Italian meatball soup creates a warm, inviting atmosphere that brings everyone together.
Finding Joy in Every Spoonful
This Italian meatball soup is more than just a dish; it embodies comfort and togetherness.
Sharing a warm bowl filled with meatballs and vibrant vegetables encourages connection and conversation, making it a staple in many homes.
Whether you’re looking to nourish your family or impress guests, this soup is a delightful option that’s sure to please. Enjoy the rich flavors and the heartwarming experience that comes with each serving!