Are you looking for a simple dessert that packs a punch of flavor? This Lemon Cream Cheese Dump Cake is your answer! It’s an effortless recipe that combines the zesty brightness of lemon with the creamy richness of cream cheese. You won’t need to fuss over layers or complicated steps—just dump, bake, and enjoy!
This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. The best part? It takes just a few minutes to prepare, and the results are always impressive. With its delightful tartness balanced by creamy textures, every bite will leave you wanting more.
Easy and Flavorful Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake is a luscious dessert featuring a tangy lemon flavor and a creamy cheesecake-like filling. It’s moist, refreshing, and perfect for those warm days when you crave something light and sweet.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g
Ingredients
- 1 box yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup lemon juice
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Lemon zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
- In a separate bowl, combine the yellow cake mix, melted butter, lemon juice, water, vanilla extract, and salt. Stir until just combined.
- Pour the cake mixture into the prepared baking dish and spread it evenly. Drop spoonfuls of the cream cheese mixture over the top of the cake batter. Use a knife to gently swirl it together, creating a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow the cake to cool slightly before slicing. Garnish with lemon zest if desired, and serve warm or at room temperature.
Overview of Lemon Cream Cheese Dump Cake
The Lemon Cream Cheese Dump Cake stands out with its eye-catching bright yellow hue and creamy swirls of cream cheese. This delightful dessert offers a perfect blend of tangy lemon flavor balanced with a rich, creamy texture. Whether served at a gathering or enjoyed during a quiet moment, this cake is a charming addition to any table.
With just a few easy steps, this recipe transforms simple ingredients into a culinary masterpiece. The combination of lemon juice and cream cheese creates a refreshing taste that is ideal for warm weather, making it a go-to dessert for many occasions.
Simple Ingredients for a Delightful Dessert
The beauty of the Lemon Cream Cheese Dump Cake lies in its simplicity. A box of yellow cake mix serves as the base, complemented by cream cheese, melted butter, and a sprinkle of powdered sugar. The key flavor comes from the fresh lemon juice that infuses the cake with its zesty profile.
Optional garnishes like lemon zest add an extra touch of brightness to the dish, making it not just tasty but visually appealing as well. Each ingredient plays a vital role in creating a deliciously moist cake that everyone will love.
Preparation Steps Made Easy
Preparing the Lemon Cream Cheese Dump Cake is as straightforward as the name suggests. Start by mixing the softened cream cheese with powdered sugar until smooth. In a separate bowl, combine the yellow cake mix with melted butter and other wet ingredients.
The next step involves pouring the cake mixture into a baking dish and dolloping the cream cheese mixture on top. A simple swirl with a knife creates a beautiful marbled effect, enhancing the overall presentation of the cake. This method saves time and effort, making it perfect for those who want dessert without the fuss.
Perfect for Any Occasion
This dessert is versatile and suits a variety of settings. Whether it’s a summer barbecue, a birthday celebration, or just a family dinner, the Lemon Cream Cheese Dump Cake fits right in. Its light and refreshing flavor makes it a welcome treat after a hearty meal.
Moreover, the cake is delightful when served warm or at room temperature, allowing for flexibility in serving. Guests will appreciate the creamy texture and bright flavor, making it a memorable part of any gathering.
Stunning Presentation Ideas
Presentation is key to enhancing any dish, and the Lemon Cream Cheese Dump Cake offers plenty of opportunities to impress. Serving it on a decorative dish and garnishing with lemon zest and a lemon slice elevates its visual appeal. The sunny kitchen setting where it’s served adds warmth, making it even more inviting.
Consider pairing the cake with fresh berries or a dollop of whipped cream for an extra touch. The combination of colors and textures creates a stunning dessert that will draw attention at any event.
Nutrition and Serving Suggestions
This delightful dessert is not only pleasing to the taste but also offers reasonable nutrition per serving. Each slice contains about 280 calories, with a balance of carbohydrates and fats, making it a satisfying treat without excessive indulgence.
With 12 servings in one batch, the Lemon Cream Cheese Dump Cake is perfect for sharing. Whether serving a crowd or enjoying leftovers, this cake remains delicious over a few days when stored properly. It’s a sweet reminder that desserts can be both easy to make and enjoyable to eat.