Big Mac Wrap Recipe – A Delicious Twist on the Classic Wrap

If you love the Big Mac, this Big Mac Wrap Recipe is the perfect way to enjoy all the classic flavors in a convenient, handheld version. With seasoned ground beef, melted cheese, fresh lettuce, pickles, and the famous Big Mac sauce wrapped in a soft tortilla, this easy-to-make recipe is great for lunch, dinner, or a quick meal on the go.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 wraps

Ingredients

• 1 lb ground beef (80/20 for the best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 large flour tortillas
• 4 slices of American cheese
• 1 cup shredded lettuce
• 1/2 cup dill pickles, sliced
• 1/2 cup diced onions

For the Big Mac Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 1 teaspoon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon vinegar

Step-By-Step Guideline for Big Mac Wrap Recipe

Step 1: Make the Big Mac Sauce

• In a small bowl, mix mayonnaise, ketchup, relish, mustard, onion powder, garlic powder, and vinegar.
• Stir well until smooth and refrigerate while preparing the wrap.

Step 2: Cook the Ground Beef

• Heat a large skillet over medium-high heat.
• Add the ground beef, breaking it up as it cooks.
• Season with salt, pepper, garlic powder, and onion powder.
• Cook until browned and fully cooked (about 7–10 minutes).
• Drain any excess grease and set aside.

Step 3: Assemble the Wrap

• Lay a large flour tortilla flat on a clean surface.
• Place a slice of American cheese in the center.
• Spoon seasoned ground beef over the cheese.
• Add shredded lettuce, diced onions, and sliced pickles.
• Drizzle a generous amount of Big Mac sauce over the toppings.

Step 4: Fold and Toast the Wrap

• Fold in the sides of the tortilla, then roll it up tightly.
• Heat a clean skillet over medium heat and lightly grease it.
• Place the wrap seam-side down and toast for 2–3 minutes per side until golden brown.

Step 5: Serve and Enjoy!

• Slice the wrap in half and serve warm.
• Pair it with fries, coleslaw, or a side salad for a complete meal.

Serving Suggestions

• Serve with crispy French fries or onion rings.
• Pair with a side salad for a lighter meal.
• Enjoy with a cold soda or iced tea for the full fast-food experience.

Tips for the Best Big Mac Wrap

• Use high-quality ground beef for better flavor.
• Toast the wrap for extra crispiness and a better bite.
• Add extra toppings like crispy bacon or jalapeños for a fun twist.
• Make it low-carb by using a low-carb tortilla or lettuce wrap.

Final Thoughts

The Big Mac Wrap is a fun, easy, and delicious twist on the classic burger. It’s quick to make, full of flavor, and perfect for meal prep or a busy weeknight meal. If you love Big Macs but want a lighter, handheld option, this wrap is the way to go.